Hai Phong Restaurant
4.7 x (1,000+) • 795.1 mi • Vietnamese • Noodles • Healthy • $ • Info
1246 kingsway
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10:30 a.m. - 8:30 p.m.
Small Plates (Khai vị) (前菜)
- Crispy Spring Rolls (3 pcs) (越式春卷) (Chả Giò)$14.00Deep fried shrimp and pork egg rolls.Popular
- Crispy Vegetarian Spring Rolls (3 pcs) (素食春捲) (Chả Giò Chay)$14.00Deep fried vegetable and tofu wrapped in rice paper.
- Fresh Salad Rolls (越式沙律卷) (Gỏi Cuốn)$9.00Rice paper wrapped with lettuce, vermicelli, and beansprouts. Served with peanut sauce. Please request if you want to add herbs.
- Deep Fried Tofu (Tàu Hủ Chiên) (炸豆腐)$18.00Deep fried crispy tofu tossed with salt, garlic, and red pepper.Spicy
- Rocket Shrimps (Tôm Chiên) (炒虾仁)$22.00Deep fried shrimp wrapped in egg roll sheets. Served with sweet chili sauce.
- Chicken Wings (Cánh Gà) (炸雞翅)$19.00 • 100% (4)
- Chicken or Duck Salad (Gỏi Gà/Vịt) (雞或鴨絲沙律卷)$20.00Shredded cabbage mixed with a vinaigrette dressing topped with crispy fried shallots, Vietnamese coriander, and roasted peanuts Served with ginger fish sauce.
- Watercress Salad (Xà Lách Cải Xoong) (西洋菜沙拉)$11.00Watercress mixed with sliced onions in a house vinaigrette dressing.
- Lotus Salad (Gỏi Ngó Sen Tôm Thịt) ( 蝦,豬肉, 連藕絲沙律卷)$23.00Our lotus rootlets salad is fresh, delicious mixed with herbs, pickled carrots, daikon in house vinaigrette dressing, topped with shrimp, pork, roasted peanuts, and fried shallots. Served with fish sauce.
- Beef Sashimi (Bò Tái Chanh) (生牛肉片配檸檬汁)$23.00Vietnamese beef carpaccio, topped with roasted peanuts, fried shallots, and cilantro. Served withfish sauce.
Chef Specialities
- Vietnamese Savory Crepe (Bánh Xèo) (越式薄餅)$27.00Crispy pancake, a batter infused with coconut milk, turmeric fried with shrimp, pork, and bean sprouts. Served with lettuce, fresh herbs, pickled carrots, daikon, cucumbers, and fish sauce.Popular
- Crispy Mini Savory Pancakes (Bánh Khọt) (越式鮮蝦綠豆餅)$27.00Crispy turmeric, coconut milk cake infused with mung bean pork, and topped with shrimp. Served with lettuce, fresh herbs, pickled carrots, daikon, cucumbers, and fish sauce.
- Spring Rolls, Grilled Shrimp Wrapped Sugarcane, Pork skewer, and Steamed Rice Sheets Platter (Bánh Hỏi Chả Giò, Thịt Nướng, Chạo Tôm) (越式春卷燒豬肉蔗蝦濱海幼米粉)$33.00Served with lettuce, fresh herbs, pickled carrots, daikon, cucumbers, and fish sauce. Contains peanuts.
Baguettes (Banh Mi)
- Grilled Lemongrass Chicken Sandwich (Bánh Mì Gà Nướng) (香茅雞扒碎麵包)$16.00 • 92% (52)Spicy
- Grilled Lemongrass Pork Sandwich (Bánh Mì Thịt Nướng) (燒豬肉麵包)$16.00 • 100% (7)Spicy
- Grilled Pork Patty Sandwich (Bánh Mì Nem Nướng) (燒稔肉丸麵包)$16.00Spicy
- Tofu and Fried Egg Sandwich (Bánh Mì Tàu Hủ Trứng Chiên) (豆腐煎雞蛋麵包)$16.00Spicy
- Vietnamese Beef Stew with side French Bread (Bánh Mì Bò Kho) (牛肉麵包)$22.00Served with salt pepper lime sauce.
Vermicelli Bowls (Bún) (米粉類)
Kids Menu
Family Style Sharing Plates (Cơm Gia Đình) (湯,小炒類 )
Rices (Cơm) (飯類)
Drinks (Nước Uống) ( 飲品類
)Desserts
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