Thai rice noodles stir fried in a wok with eggs, tofu, bean sprouts, tomato sauce, and sparkling of ground peanuts.

A julienne of green mango tossed with onions, bell peppers, dreid shallots, seasoned with a tangy lemon dressing and chili flakes.

The pad Thai made with fresh lime juice, eggs, tofu, bean sprouts, tamarind, and sprinkle of peanuts.

Tender pieces of chicken breast in a blend of golden curry, coconut milk, bamboo shoots, carrots, and eggplant.

Fried rice with sweet pineapple, onions, bell peppers, carrots, and cashews.

A Thai spicy sour soup with fresh mushrooms, tomatoes, and lemongrass, and red onions, topped with green onions.

A rich flavored harmony of pumpkins, yams, curyy, and coconut milk.

Dumplings of ground chicken, fresh mushrooms, black pepper, and onions in a chicken broth.

The perfect blend of spiciness and sour flavors with bamboo shoots, mushrooms, egg whites, and tofu.

For three rolls.

For three rolls.

Succulent morsels of squid battered with lightly spiced wheat flour.

Six pieces. Shrimps battered with special ingredients and deep fried.

Dumplings stuffed with ground chicken, mushrooms, green onions, and fried. Served with sweet and sour chili vinegar.

Fragrant sticky rice served with a peanut dipping sauce and sprinkled with roasted sesame seeds.

A julienne of green mango tossed with onions, bell peppers, dreid shallots, seasoned with a tangy lemon dressing and chili flakes.

Grilled beef slices tossed with lettuce salad, mushrooms, cucumber, onions, bell peppers, and dressing.

Thai rice noodles stir fried in a wok with eggs, tofu, bean sprouts, tomato sauce, and sparkling of ground peanuts.

The pad Thai made with fresh lime juice, eggs, tofu, bean sprouts, tamarind, and sprinkle of peanuts.

Rice noodles prepared in a light curry sauce, eggs, bean sprouts, tofu, green onions, and peanuts.

Wide, flat rice noodle with chicken, chili, and touch of fresh basil and onions.

Rice noodles stir fried with chicken, shrimp, egg, sour turnip, tofu, and bean sprouts wrapped in an egg crepe.

Stir fried glass noodles with egss, vegetables, and tender chicken breast, topped with green onions.

Rice stick noodle sauteed with egg, holy basil, fresh chili, garlic, and lime juice.

Stir fried wide rice noodles with egg.

A fragrant stir fry of chicken breast, fresh basil, onions, and bell peppers.

Chicken breast cooked in a rich peanut sauce, accompanied by bamboo shoots, and green beans.

Tender pieces of chicken breast in a blend of golden curry, coconut milk, bamboo shoots, carrots, and eggplant.

Tender pieces of chicken breast in a blend of red curry, coconut milk, bamboo shoots, carrots, and pineapple.

Slices of fresh mango lightly stir fried with chicken, bell peppers, onions, and garnished with thin slices of carrots.

Tender pieces of chicken breast stir fried with cashews and orange segments for a unique taste.

Stir fried beef with chili sauce, bell peppers, onions, and a touch of basil.

Strips of tender beef sauteed with garlic finished with fresh mango salad and a pineapple fried rice.

Beef stir fried with mushrooms, bell peppers, carrots, and onions in sauce.

Beef stewed with potatoes in a fine red masaman curry.

Tender beef sauteed with fresh mushrooms, bell peppers, carrots, onions, and fresh chilies in an oyster sauce.

Shrimp stir fried with bell peppers, onions, chili sauce, and a touch of basil.

Shrimps sauteed in garlic and fresh ground lemongrass, green peppers, and scallion.

Shrimp in a rich coconut curry, with broccoli, and fresh basil.

Shrimps stir fried with green and red peppers, onions, orange segments, and tosted cashews.

Tiger prawns, scallops, and sqiud sauteed with bell peppers, long beans, onions, bamboo shoots, and fresh basil.

Stir fried shrimp in fresh garlic sauce and complemented with a pineapple fried rice and mango salad.

The perfect harmony of sweet, spicy and sour, combined with crispy mango, and basa fillet. Served with jasmine steamed rice.

Pan fried eggplant with tofu, onions, green and red peppers in a basil sauce, and topped with deep fried basa fillet.

Fresh garden vegetables stewed in green curry with bamboo shoots, eggplant, carrots, tofu, and fresh basil.

Pan fried eggplant with tofu, onions, and green and red peppers in a basil sauce.

Battered soft tofu in a rosated cashew sauce with green beans, onions, and bell peppers.

A blend of sauteed fresh vegetables with tofu and delicately finished with a ginger sauce.

A simple but very dish of lightly fried tofu, green beans, carrots, and eggplant in red curry sauce.

The Vietnamese soup with vermicelli noodles in a soup broth. Served with beansprouts and herbs.

Rice vermicelli noodles served with a green Asian salad.

Fragrant jasmine rice with onions, bell peppers, carrots, and fresh basil.

Fried rice with sweet pineapple, onions, bell peppers, carrots, and cashews.

Fresh vegetables stir fried with jasmine rice, onions, bell peppers, carrots, and fragrant lemongrass.

Bowl of rice