Goûter - Bathurst Street
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
9:00 a.m. - 12:30 p.m.
8:00 a.m. - 3:10 p.m.
Featured items
Weekend Specials - Limited Quantity
Viennoiseries
- Double Baked Chocolate Almond Croissant$7.80 • 85% (68)Pain au chocolat filled with almond cream and baked a second time. This makes the double-baked extremely crispy on the outside, and nice and creamy on the inside.
- Kouign Amann$7.80 • 92% (138)Pastry originating from Bretagne meaning butter bread. Bread dough, layered with salted butter and sugar slowly baked until the sugar caramelizes. Crispy outside and gooey inside. One of my absolute favorites.
- Raspberry Croissant$7.80 • 97% (78)Raspberry croissant filled with in-house-made raspberry jam, one of the ultimate must-try.
- Almond Croissant$6.20 • 95% (68)Traditional French almond croissant. A flaky and buttery croissant filled with marzipan and topped with sliced almonds and icing sugar.
- Butter Croissant$4.90 • 96% (80)The famous flaky pastry is hand-rolled following the traditional French technique.
- Chocolate Croissant$5.85 • 96% (117)Traditional pain au chocolat.
- Cheese Croissant$5.85 • 100% (35)A croissant baked with cheese. The cheese is found, inside so it can melt between the layers of a flaky buttery croissant. Topped with more cheese - because who doesn't want more cheese in their life.
- Spinach and Feta Danish$5.85Savory twist to the well-loved Danish. Perfect for breakfast or a quick lunch.
- Chocolate Chip Cookie$4.90 • 93% (16)Artisan-made decadent large soft cookie with three different kinds of chocolates and a touch of vanilla.
- Raisin Swirl$5.85 • 100% (13)Croissant dough twisted in a swirl with raisins. A well-loved classic.
- Fruit Danish$5.85 • 68% (19)
- Madeleine Bag (7 pcs)$13.65 • 100% (13)
Cakes & Tarts
- Opera Cake-Single Serving$10.10 • 100% (6)Layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee french buttercream, and covered in a chocolate glaze. Due to the current situation, to ensure all our cakes are as fresh as possible even on low-affluence days, they are kept in the freezer. Single servings will be ready after 1 hour at room temperature and larger cakes after 1-2 hours.
- Paris Brest-Single Serving$12.70 • 100% (4)A delectable French dessert, made with choux pastry and a hazelnut mousseline.
- Chocolate Intense Cake-Single Serving$10.10 • 100% (6)A chocolate cake made from a chocolate brownie sponge, dark chocolate ganache, and chocolate mousse. Due to the current situation, to ensure all our cakes are as fresh as possible even on low-affluence days, they are kept in the freezer. Single servings will be ready after 1 hour at room temperature and larger cakes after 1-2 hours.
Sweet Treats
Savoury
Soup
Frozen Meals
Hot Drinks
Beverages
Can I order Goûter - Bathurst Street delivery in Toronto with Uber Eats?
Yes. Goûter - Bathurst Street delivery is available on Uber Eats in Toronto.
Is Goûter - Bathurst Street delivery available near me?
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How do I order Goûter - Bathurst Street delivery online in Toronto?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Goûter - Bathurst Street menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Goûter - Bathurst Street online menu prices?
View upfront pricing information for the various items offered by Goûter - Bathurst Street here on this page.
How do I get free delivery on my Goûter - Bathurst Street order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Goûter - Bathurst Street order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Goûter - Bathurst Street delivery in Toronto?
If you’re in need of some suggestions for your Goûter - Bathurst Street order, check out the items showcased in “Picked for you” on this page.
