Giro D'Italia Ristorante
4.5 x (160+) • 2257.7 mi • Italian • Pasta • Comfort Food • Pizza • Gluten Free • Alcohol • $ • Info
8740 Jane St #16
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Sunday - Friday
4:30 p.m. - 9:00 p.m. • Menu
11:30 a.m. - 3:00 p.m. • Menu
Saturday
4:00 p.m. - 9:30 p.m. • Menu
Appetizer
- BURRATA E PROSCIUTTO$45.00 • 70% (10)Fresh burrata drizzeled with extra olive oil, served with sliced Italian prosciutto, homemade fresh focaccia and arugola salad.
- FRITTO MISTO - (NO GF OPTION AVAILABLE)$25.00 • 87% (8)DEEP FRIED CALAMARI,SHRIMPS,OCTOPUS,ZUCCHINI AND CARROTS,SERVED WITH LEMON AIOLI
- FRITTO ITALIANO (NO GF OPTION AVAILABLE)$38.00Selection of our home made favourites:
Arancini with Pistachio, suppli alla romana, carciofi fritti, olive all'ascolana, polenta fritta ,fried panzerotti - GLUTEN FREE OPTION$8.50PLEASE SELECT THIS OPTION TO ADD TO THE ITEMS YOU ORDER IF YOU WANT IT GLUTEN FREE
Salads
- INSALATA VERDE -$20.00 • 75% (4)Romaine, radicchio, arugula, cherry tomatoes, and cucumber finished with a balsamic vinegar dressing.
- INSALATA DI PERE$18.00 • 80% (5)Spring mix salad, red onion preserved in vinegar, walnut, shaved pecorino, butter glazed pear
- INSALATA DI CAVOLO NERO$18.00Baby black kale leaves, currants, pine nuts, grated Grana Padano, cannellini beans served in a lemon dressing
Primi
- RIGATONI ALLA BOLOGNESE$24.00 • 52% (19)HOUSE MADE RIGATONI PASTA TOSSED IN A TRADITIONAL BEEF,PORK SAUSAGE AND VEAL RAGOUT PREPARED WITH TOMATO PASTE ONIONS CELERY AND CARROTS.
- LINGUINE ALLO SCOGLIO$36.00 • 100% (13)Home made linguine in a light cherry tomato sauce, calamari, shrimp, mussels, clams and crab meat.
- GNOCCHI DI PATATE ALL' ANATRA$36.00Hand made potato gnocchi sautéed with slow cooked duck ragout and topped with shaved Grana Padano
- SPAGHETTONI ALL;AMATRICIANA$26.00 • 100% (9)Home made spaghettoni in a tomato sauce made with guanciale, pecorino romano cheese, topped with crispy guanciale and shaved pecorino
- RISOTTO BUTTERNUT SQUASH AND GRANA PADANO FOUNDE$28.00Arborio rice prepared with butternut squash puree and topped with Grana Padano Foundue and crumble hazelnuts
Secondi
- OSSOBUCO ALLA MILANESE$45.00The very classic dish from Lombardia, the Braised veal ossobuco is served with saffron polenta and vegetables of the day.Popular
- GUANCIA DI VITELLO$40.00 • 80% (5)Slow braised Veal cheek served in a veal jus demi glade on a bed of leek puree, topped with crispy leeks and served with side of potato and vegetables of the day
- BRANZINO IN CROSTA DI PATATE$40.00Fresh branzino fillets baked with potato crust on a carrot and potato puree, served with vegetable of the day.
Pizze Rosse
- REGINA MARGHERITA$22.00 • 88% (50)The original famous worldwide tomato sauce, Fior di latte, Grana Padano, fresh basil, and extra virgin olive oil.
- CALABRESE$23.00 • 94% (17)Calabrian hot nduja salami, tomato sauce, Fior di latte, fresh basil, and extra virgin olive oil.
- VESUVIO$26.00 • 100% (4)Tomato sauce, fior di latte, ricotta filled crust, prosciutto crudo, basil grana padano shavings.
- GLUTEN FREE$8.50PLEASE SELECT THIS OPTION TO ADD TO THE ITEMS YOU ORDER IF YOU WANT IT GLUTEN FREE
- AMATRICIANA SBAGLIATA$25.00Tomato sauce, fior di latte, guanciale, white onions, pecorino, basil, evoo.
Pizze Bianche
Dessert
