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    1. Canada
    2. British Columbia
    3. Richmond
    4. Ginger Indian Cuisine
    Ginger Indian Cuisine
    Too far to deliver

    Ginger Indian Cuisine

    4.5
    (174)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 a.m. - 08:45 p.m.
    ₩₩ • Indian • Indian Curry • Vegetarian • Healthy

    9100 Blundell Rd, Richmond, Bc V6Y • More


    • Picked for you

      • Makhani (Butter)

        Tender meat pieces and simmered in rich creamy tomato sauce with some herbs and spices.
        $17.00
      • Tikka Masala

        Onion and tomato masala and creamy spiced sauce.
        $17.00
      • Rogan Josh

        Tender lamb pieces simmered in a tangy medium spiced sauce made from onions and tomatoes.
        $17.00
      • Korma

        Fairly mild sauce made with onion, garlic, ginger, cream, crushed coconut, and a touch of sweetness.
        $17.00
      • Aloo Gobi

        Simple home style recipe use to cook cauliower in Amritsar origin of Punjab. Diced potatoes with ginger garlic paste makes it more avorful.
        $16.00
    • Daily Lunch Special

      • Combo for 2

        You're saving $9 for getting this combo! Combo includes - 1 x Vegetable Samosas, 1 x Butter chicken, 1 x Channa Masala, 2 pcs Naan, and 1 Rice.
        $40.00
    • Daily Dinner Special

      • Combo for 2

        You're saving $9 for getting this combo! Combo includes - 1 x Vegetable Samosas, 1 x Butter chicken, 1 x Channa Masala, 2 pcs Naan, and 1 Rice.
        $40.00
    • Starters

      • Vegetable Samosas

        Pastry with potato and spice filling. 2 pieces served in one order with chutney.
        $5.50
      • Vegetable Pakoras

        Vegetable medley with chickpea flour.
        $7.50
      • Paneer Pakora

        Indian cheese fried with chickpea flour and traditional spices.
        $11.50
      • Veggie Platter

        Samosa, veggie pakoras, paneer pakoras, and served with chutney.
        $11.50
      • Aloo Tikka

        Potato patty, mint yogurt, tomatoes, onion, and chickpeas.
        $8.50
      • Samosa Chaat

        Mashed samosa with chickpea freshly cut veggie topping and lots of chutney, mint sauce, and some spices.
        $8.50
      • Dishoom Pakora

        Mashed pakoras with cabbage, onions, and green and red peppers with sauces, yogurt, and spices.
        $8.50
      • Chaat Papadi

        Most popular Indian street food snack comes with savory crispy in house wafers, chickpea, onion, tomatoes, and potatoes topped with chutney and yogurt.
        $8.50
      • Chicken Pakoras

        Deep fried pieces of chicken breast with chickpea batter that are bursting with flavors of India.
        $13.00
      • Fish Pakoras

        Chunky white fish marinated with lime, ginger, garlic, batter, other spices, and fry to cook.
        $13.50
      • Lamb Sheesh Kebab

        Ground lamb marinated with spices and Indian herbs grilled in tandoor.
        $15.00
      • Chicken Wings

        Marinated with ginger garlic and spices.
        $12.00
      • Chicken Tikka

        Chicken breast marinated with ginger garlic, yogurt, spices, lemon juice, and some veggies.
        $15.00
      • Fish Tikka

        Marinated fish pieces on skewers cook in hot tandoor served with chutney and veggies. Aka tandoori fish.
        $17.50
    • Meat Dishes

      • Makhani (Butter)

        Tender meat pieces and simmered in rich creamy tomato sauce with some herbs and spices.
        $17.00
      • Tikka Masala

        Onion and tomato masala and creamy spiced sauce.
        $17.00
      • Rogan Josh

        Tender lamb pieces simmered in a tangy medium spiced sauce made from onions and tomatoes.
        $17.00
      • Korma

        Fairly mild sauce made with onion, garlic, ginger, cream, crushed coconut, and a touch of sweetness.
        $17.00
      • Kadhai

        Indian stir fry with chunky bell peppers and onion and cooked with spices.
        $17.00
      • Vindaloo

        A sauce made with vinegar, garlic, chilli, peppercorn, clove, turmeric, cumin, and authentic spices. Originally its from Goa region of India.
        $17.00
      • Palak Chicken

        Fresh spinach puree cooked with chopped garlic and spices.
        $17.00
      • Palak Lamb

        Fresh spinach puree cooked with chopped garlic and spices.
        $18.00
      • Chilli Chicken

        Deep fried boneless chicken marinated in soya sauce and chilli sauce with onions and peppers.
        $17.00
      • Tari Wala

        Cooked with classic Punjabi recipe with onion, tomatoes, ginger, and garlic.
        $16.00
      • Methi Chicken

        Cooked with fenugreek leaves and garlic in a special curry sauce.
        $17.00
      • Methi Lamb

        Cooked with fenugreek leaves and garlic in a special curry sauce.
        $18.00
      • Prawn Coconut Curry

        Juicy prawns cooked with coconut cream and onion gravy with some spices.
        $20.50
    • Vegetarian Dishes

      • Butter Paneer

        Rich creamy tomato sauce cooked with some spices and herbs.
        $16.25
      • Paneer Tikka Masala

        Onion and tomato masala and creamy spiced sauce.
        $15.00
      • Kadhai Paneer

        Indian stir fry with chunky bell peppers and onion and cooked with spices.
        $15.00
      • Palak Paneer

        Fresh spinach puree cooked with chopped garlic and spices.
        $15.00
      • Shahi Paneer

        Paneer in a thick gravy made up of cream, tomatoes, and spices.
        $15.00
      • Matter Paneer

        Green peas and paneer in onion and tomato base sauce with spices.
        $15.00
      • Chilli Paneer

        Deep fried paneer marinated in soya sauce and chilli sauce with onions and peppers.
        $15.00
      • Daal Makhani

        A popular dish from Punjab origin of India, made of black lentils, red kidney beans, and butter and cream.
        $14.50
      • Daal Tadka

        Popular dish from Punjab origin of India, made of black lentils, red kidney beans, butter and cream.
        $15.50
      • Channa Masala

        North Indian Punjabi style chickpea curry preparation with choicest spices and ingredients.
        $15.50
      • Aloo Gobi

        Simple home style recipe use to cook cauliower in Amritsar origin of Punjab. Diced potatoes with ginger garlic paste makes it more avorful.
        $16.00
      • Mix Vegetables

        Fresh cut cauliower, potatoes, onions, bell peppers, green peas, carrots cooked with onion tomato sauce and spices.
        $15.50
      • Veggie Korma

        Fresh cut mix vegetables cooked in rich, creamy, mildly spiced and coconut milk.
        $15.50
      • Jeera Aloo

        Potatoes first steamed then pan fried with tomatoes rich in cumin seeds.
        $14.50
        vegetarian and vegan
      • Okra Masala

        Simple North Indian dish made of okra, spices, onions and tomatoes.
        $15.50
    • Sides

      • Butter Sauce

        $7.50
      • Raita

        Yogurt with chopped veggies and spices.
        $5.00
      • Dahi

        Plain yogurt.
        $4.50
      • Green Salad

        $5.50
      • Kachumber

        Indian salsa made with chopped onions, tomatoes, lettuce, cucumber spices, and other veggies.
        $5.50
      • Onion and Green chilli

        $2.50
      • Chutney

        $1.00
      • Papad

        2 pieces.
        $2.50
    • Breads

      • Plain Naan

        Tandoor baked flatbread.
        $3.75
      • Garlic Naan

        Tandoor baked flatbread with fresh garlic.
        $4.75
      • Paneer Naan

        Naan stuffed with paneer, cilantro, and spices.
        $6.50
      • Kulcha

        Naan stuffed with paneer, potato, onion, cauliflower, green peas, and spices.
        $6.50
      • Onion Kulcha

        Naan stuffed with onions and spices.
        $6.50
      • Whole Wheat Roti

        Flatbread made from whole wheat flour and water.
        $4.00
      • Palak Paneer Naan

        Stuffed with spinach and Indian cheese.
        $6.50
    • Rice

      • Basmati Rice

        Plain and long grained rice.
        $3.75
      • Pulao Rice

        Basmati rice cook with saffron, some veggies, and spices.
        $5.00
      • Vegetables Biryani

        Basmati rice slow cooked in a sealed pot with spices.
        $15.50
      • Non Veg Biryani

        Basmati rice slow cooked in a sealed pot with spices.
        $16.50
    • Drinks

      • Pop

        355 mL cans.
        $2.50
      • Mango Lassi

        $5.00