GESO Ristorante
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Sunday
5:00 p.m. - 9:00 p.m.
Monday
Tuesday - Friday
12:00 p.m. - 9:00 p.m.
Saturday
5:00 p.m. - 9:00 p.m.
Featured items
Antipasti
- Insalata Mista$15.00Mixed greens, season vegetables, and balsamic vinaigrette (mélange de laitues, légumes de saison, vinaigrette balsamique).
- Tartare Di Salmone$24.00Salmon tartar and house aioli (tartare de saumon and aioli maison).
- Insalata Cesare$16.00Romaine lettuce, croutons, and parmigiano ( laitue romaine, croutons, and Parmesan).
Pasta E Risotto
- Fettuccine Alfredo$25.00Cream and parmigiano cheese (créme and fromage Parmesan).
- Spaghetti Napolitana$22.00Basil and tomato sauce (Basilique and sauce tomate).
- Linguine Gigi$26.00Mushrooms, pancetta, green onions, and rosé sauce (champignons, pancetta, oignons verts, and sauce rosé).
- Gnocchi Tartufato$27.00Homemade gnocchi, black truffle salsa, and cream (gnocchi maison, salsa de truffes noir, and créme).
- Penne Rose$24.00Cream tomato sauce (créme, sauce tomate).
- Penne Primavera$26.00Mixed garden vegetables and tomato sauce (mélange de légumes saison, sauce tomate).
- Orecchiette Cime Di Rapa$29.00Italian sausage, rapini, and olive oil (saucisse italienne, broccoli rabe, and l’huile d’olive).Popular
Carne E Pesce
- Scallopini Marsala$32.00Mushrooms, marsala wine, and demi-glace (champignons, vin marsala, and demi-glace). These plates are served with vegetable and potato of the day (ces plats sont servis avec légumes et pomme de terre du jour).
- Salmone$40.00Grilled filet of salmon, roasted garlic pure, and fine herbs (filet de saumon grillé, purée de l'ail rôti, and fines herbes). These plates are served with vegetable and potato of the day (ces plats sont servis avec légumes et pomme de terre du jour).
- Scaloppine Pizzaiola$32.00Tomato sauce, oregano, garlic, and white wine (sauce tomate, origan, l’ail, and vin blanc). These plates are served with vegetable and potato of the day (ces plats sont servis avec légumes et pomme de terre du jour).
- Scallopini Funghi$32.00Wild mushrooms, cognac, cream, and demi glace (champignons sauvages, cognac, créme, and demi glace). These plates are served with vegetable and potato of the day (ces plats sont servis avec légumes et pomme de terre du jour).
Dolce
