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Fort York Tavern

Closed on Uber Eats
Closed on Uber Eats as of Jan 3, 2020.
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Sunday

4:00 p.m. - 9:45 p.m. • Menu

10:00 p.m. - 11:30 p.m. • Late Night Menu

11:00 a.m. - 3:00 p.m. • Brunch

Monday - Tuesday

4:00 p.m. - 9:45 p.m. • Menu

Wednesday - Thursday

4:00 p.m. - 9:45 p.m. • Menu

10:00 p.m. - 11:30 p.m. • Late Night Menu

Friday

4:00 p.m. - 10:45 p.m. • Menu

10:00 p.m. - 1:00 a.m. • Late Night Menu

Saturday

4:00 p.m. - 10:45 p.m. • Menu

10:00 p.m. - 1:00 a.m. • Late Night Menu

11:00 a.m. - 3:00 p.m. • Brunch

  • Starters

    • Tavern Poutine
      Fresh cut Yukon gold potatoes, Quebec cheese curds, and gravy.
    • Chicken Wings
      Served with your choice of wing sauce
    • Fort York Nachos
      Corn tortilla chips, mozzarella, Kalamata olives, jalapenos, pico de gallo, sour cream, guacamole, and aji crema.
    • Charcuterie Board
      Prosciutto, soppresata, chorizo, reggiano parmesan, crostini, aged white Cheddar, kalamata olives, marinated artichokes, raisin-pepper relish, old fashioned mustard.

  • Salads

    • Garrison Salad
      mixed baby greens, sun dried cherries, ontario goat cheese, candy cane beets, toasted sunflower seeds, blueberry vinaigrette
    • Caesar Salad
      romaine lettuce hearts, smoked bacon, house caesar dressing, spiced garlic croutons, fried capers
    • Greek Salad
      Romaine lettuce, cucumbers, red onions, tomatoes, Kalamata olives, feta cheese, and Greek dressing.

  • Burgers and Sandwiches

    • Tavern Burger
      fresh ground beef, brioche bun, aged cheddar, cilancho pepper aioli, pico de gallo, lettuce crispy onion straws
    • Lamb Burger
      Locally raised lamb, brioche bun, feta, rosemary aioli, tzatziki, pickled onions, balsamic reduction and baby arugula.
    • Voodoo Chicken Wrap
      cajun spiced chicken, chipotle aioli, double smoked bacon, tomatoes, mozzarella cheese, arugula
    • Plant Based Burger
      red pepper mayo, beet chips, lettuce, monterey jack cheese

  • Mains

    • Tavern Fajitas Chicken
      Sauteed bell peppers, onions, pico de gallo, guacamole, sour cream, and flour tortillas.
    • Tavern Fajitas Sirloin Steak
      Sauteed bell peppers, onions, pico de gallo, guacamole, sour cream, and flour tortillas.
    • Braised Beef Short Rib
      parsnip chips, yukon gold mashed potatoes, tomato confit, red wine demi
    • Baja Fish Tacos
      Three pieces. Baja slaw, sliced jalapenos, ancho mayonnaise cilantro, and flour tortilla.
    • Coco Vegan Bowl
      coconut scented jasmine rice, spinach, red onions, avocado, sweet potatoes, chick peas, peanut lime sauce, toated sesame
    • Chicken Spaghettini Aglio e Olio
      pan seared chicken breast, spaghettini, tomatoes, red onions, fresh herbs, garlic, extra virgin olive oil, shaved reggiano parmesan
    • Fish and Chips
      beer battered cod served with Yukon gold French fries, housemade tartar sauce and coleslaw

  • Pizza

    • Margherita Pizza
      Italian plum tomato sauce, fresh basil, and fresh mozzarella.
    • The Fungi Pizza
      Wild forest mushrooms, mascarpone white sauce, mozzarella, baby arugula, and white truffle oil.

    • Frequently asked questions

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