Forno Italian Pizzeria
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Every Day
12:00 p.m. - 9:00 p.m.
Appetizers
- Charcuterie and Cheese Board$20.00Selection of cured meat sausages, cheese, local preserves, and pickled vegetables served with focaccia.
- Chorizo Meatballs$16.00Tomato braised chorizo meatballs topped with breadcrumbs, grana padano, mozzarella, and fresh herbs in cast iron. Served with warm focaccia bread.
- Calamari Fritti$17.00Crispy calamari with lemon pepper, fresh basil, and lemon aioli.
- Mussels$19.00Your choice of marinara or saffron cream. Served with warm focaccia bread.
- Arancini$16.00Lemon, saffron-infused rice balls, stuffed with ricotta, and mozzarella cheese, fried, and served with a side of our house marinara sauce.
- Forno Roast Skillet Wings$17.00Your choice of Tuscan, sea salt and pepper, spicy maple, or buffalo with Parmesan aioli.
- Beef Carpaccio$18.00Petit tenderloin, dijon mustard, olive oil, grana padano, and crispy focaccia bread.
- Bruschetta$17.00Fresh tomato, garlic, basil, onions, and Parmesan. On a crispy garlic focaccia, toasted and finished with a balsamic reduction.
- Focaccia$7.00Served with balsamic vinegar and olive oil.
Salads
- Orange Fennel Avocado Salad$9.00Mixed greens salad tossed in a honey lavender dressing with shaved fennel, oranges, tomatoes, cucumbers, and avocados.
- Caprese Salad$17.00Fresh heirloom tomatoes, torn basil, bocconcini, olive oil, and balsamic reduction. Served with crispy garlic focaccia.
- Caesar Salad$9.00Crisp romaine and baby kale, croutons, fresh cracked black pepper, traditional Caesar dressing, crispy pancetta, fried capers, and freshly grated grana padano.
Baked Pasta
- Lasagna Pasta$24.003 cheese lasagna with Italian sausage, spinach, and our marinara sauce.
- Manicotti Pasta$22.00Ricotta, spinach stuffed manicotti with mozzarella and marinara.
- Braised Short Rib Ravioli Pasta$27.00In a portabella peppercorn cognac cream sauce.
- Lobster Ravioli Pasta$31.00Lemon lobster ravioli tossed in a sundried tomato pesto cream sauce topped with more fresh Atlantic lobster meat.
Mains
- Rack of Lamb$54.00Rack of lamb crusted with herbs and lavender. Cooked in the forno oven to your preference (medium rare is suggested). Served with roasted Parmesan potatoes and seasonal vegetables.
- Sicilian Shrimp & Blackened Mahi Mahi$31.00Garlic butter sauce, chef's daily pasta, and seasonal vegetables.
- Chicken Parmigiana$28.00Chicken breast coated with our in-house made breading mixture. Topped with marinara and forno melted mozzarella. Served with chef's daily pasta and seasonal vegetables.
- Veal Chop$43.00Milk-fed 10-ounce bone-in veal chop. Cooked in the forno oven with Italian herbs to your preference (medium rare is suggested). Served with a marsala wine wild mushroom sauce, roasted Parmesan potatoes, and seasonal vegetables.
Pastas
Forno Pizza
