Firehouse Subs (Stouffville)
4.7 x (1,000+) • Sandwiches • American • Healthy • Group Friendly • $ • Info
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5777 Main St, Unit 107
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Every Day
10:00 a.m. - 9:40 p.m.
Featured items
Limited Time Offer
- Thanksgiving Sub, Large (11-12 inch)------$22.00Carved slices of tender trukey breast, savoury Thanksgiving stuffing, sweet and tart cranberry sacuce, and mayo, all serverd on a toasted sub roll.
- Thanksgiving Sub, Medium (7-8 inch)-------$16.00Carved slices of tender trukey breast, savoury Thanksgiving stuffing, sweet and tart cranberry sacuce, and mayo, all serverd on a toasted sub roll.
Hot Specialty Subs
- Smokehouse Beef & Cheddar Brisket™, Large (11-12 inch)$21.95USDA Choice beef brisket smoked for 16+ hours, cheddar, mayo, Sweet Baby Ray’s® BBQ Sauce.
- Hook & Ladder® , Medium (7-8 inch)--$13.50 • 96% (33)Smoked turkey breast and honey ham smothered with Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Italian™ , Medium (7-8 inch)--$13.50Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Firehouse Hero®, Large (11-12 inch)--$18.95 • 94% (17)Premium roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Firehouse Steak & Cheese®, Medium (7-8 inch)--$15.50Sautéed steak with Provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side.
- New York Steamer® , Medium (7-8 inch)--$14.95 • 100% (3)Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.
- Turkey Bacon Ranch ™, Medium (7-8 inch)$14.95 • 94% (18)Smoked turkey breast, pepper bacon, sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato, and onion.
- Club on a Sub™, Large (11-12 inch)--$19.80 • 97% (87)Smoked turkey breast, Virginia honey ham, crispy pepper bacon, and melted Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Firehouse Meatball®, Large (11-12 inch)--$17.95 • 93% (30)Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed! *Contains gluten
- Smokehouse Beef & Cheddar Brisket™, Medium (7-8 inch)$16.95 • 95% (22)USDA Choice beef brisket smoked for 16+ hours, cheddar, mayo, Sweet Baby Ray’s® BBQ Sauce.
- Italian™ , Large (11-12 inch)--$17.95Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Club on a Sub™, Medium (7-8 inch)--$14.50Smoked turkey breast, Virginia honey ham, crispy pepper bacon, and melted Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).Popular
- Firehouse Meatball®, Medium (7-8 inch)--$12.95 • 96% (32)Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed! *Contains gluten
- Firehouse Steak & Cheese®, Large (11-12 inch)--$20.50 • 100% (25)Sautéed steak with Provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side.
- New York Steamer® , Large (11-12 inch)--$20.95 • 100% (15)Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.
- Turkey Bacon Ranch ™, Large (11-12 inch)$19.95 • 100% (25)Smoked turkey breast, pepper bacon, sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato, and onion.
- Hook & Ladder® , Large (11-12 inch)--$18.50Smoked turkey breast and honey ham smothered with Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Engineer® , Large (11-12 inch)--$19.95 • 100% (10)Smoked Turkey Breast with sauteed Mushrooms and melted Open-Eyed Swiss, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
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