Firehouse Subs - Kingston West
4.6 x (1,000+) • Sandwich • American • Comfort Food • Group Friendly • Info
770 Gardiner Rd
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Sunday - Thursday
10:30 a.m. - 8:40 p.m.
Friday - Saturday
10:30 a.m. - 9:40 p.m.
Featured items
- #1 most likedClub on a Sub™, Medium (7-8 inch)--
$15.10
- #2 most likedThanksgiving Sub, Medium (7-8 inch)-------
$16.00
- #3 most likedGrilled Chicken Breast, Large (11-12 inch)--
$21.50 • 96% (49)
- Hook & Ladder® , Medium (7-8 inch)--
$14.40
- Smokehouse Beef & Cheddar Brisket™, Large (11-12 inch)
$22.00 • 89% (37)
Limited Time Offer
- Thanksgiving Sub, Large (11-12 inch)------$22.00Carved slices of tender trukey breast, savoury Thanksgiving stuffing, sweet and tart cranberry sacuce, and mayo, all serverd on a toasted sub roll.
- Thanksgiving Sub, Medium (7-8 inch)-------$16.00Carved slices of tender trukey breast, savoury Thanksgiving stuffing, sweet and tart cranberry sacuce, and mayo, all serverd on a toasted sub roll.Popular
Hot Specialty Subs
- Club on a Sub™, Large (11-12 inch)--$20.50 • 92% (41)Smoked turkey breast, Virginia honey ham, crispy pepper bacon, and melted Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Italian™ , Large (11-12 inch)--$19.30 • 91% (23)Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Firehouse Steak & Cheese®, Large (11-12 inch)--$21.50 • 90% (53)Sautéed steak with Provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side.
- Smokehouse Beef & Cheddar Brisket™, Large (11-12 inch)$22.00 • 89% (37)USDA Choice beef brisket smoked for 16+ hours, cheddar, mayo, Sweet Baby Ray’s® BBQ Sauce.
- Firehouse Steak & Cheese®, Medium (7-8 inch)--$15.90 • 100% (13)Sautéed steak with Provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side.
- Club on a Sub™, Medium (7-8 inch)--$15.10Smoked turkey breast, Virginia honey ham, crispy pepper bacon, and melted Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).Popular
- Hook & Ladder® , Large (11-12 inch)--$19.00Smoked turkey breast and honey ham smothered with Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Turkey Bacon Ranch ™, Medium (7-8 inch)$15.50Smoked turkey breast, pepper bacon, sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato, and onion.
- Firehouse Meatball®, Medium (7-8 inch)--$14.00Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed! *Contains glutenPopular
- Smokehouse Beef & Cheddar Brisket™, Medium (7-8 inch)$17.00 • 100% (14)USDA Choice beef brisket smoked for 16+ hours, cheddar, mayo, Sweet Baby Ray’s® BBQ Sauce.
- Engineer® , Large (11-12 inch)--$20.30 • 100% (4)Smoked Turkey Breast with sauteed Mushrooms and melted Open-Eyed Swiss, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Italian™ , Medium (7-8 inch)--$14.90 • 100% (14)Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Firehouse Meatball®, Large (11-12 inch)--$18.50Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed! *Contains gluten
- Firehouse Hero®, Medium (7-8 inch)--$15.50 • 100% (5)Premium roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Turkey Bacon Ranch ™, Large (11-12 inch)$20.80 • 91% (23)Smoked turkey breast, pepper bacon, sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato, and onion.
- Engineer® , Medium (7-8 inch)--$15.00 • 100% (3)Smoked Turkey Breast with sauteed Mushrooms and melted Open-Eyed Swiss, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
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