Firehouse Subs (Hamilton)
4.8 x (85) • 2255.6 mi • Burgers • American • Sandwiches • $ • Info
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1352 S Service Rd
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Every Day
10:30 a.m. - 9:10 p.m.
Featured items
- #1 most likedFirehouse Meatball®, Medium (7-8 inch)--
$13.80 • 100% (6)
- #2 most likedHook & Ladder® , Medium (7-8 inch)--
$14.45
- #3 most likedFirehouse Steak & Cheese®, Large (11-12 inch)--
$21.30 • 66% (3)
- Smokehouse Beef & Cheddar Brisket™, Large (11-12 inch)
$23.00 • 80% (5)
- Club on a Sub™, Medium (7-8 inch)--
$15.30
Limited Time Offer
- Smoked Turkey & Roast Beef, Large (11-12 inch)------$20.50Roast beef, smoked turkey and melted provolone, served hot, and topped with lettuce, tomato, onion, mayonnaise, and deli mustard; served on a toasted sub rollPopular
- Smoked Turkey & Roast Beef, Medium (7-8 inch)-------$15.50Roast beef, smoked turkey and melted provolone, served hot, and topped with lettuce, tomato, onion, mayonnaise, and deli mustard; served on a toasted sub roll
- Turkey Italian, Large (11-12 inch)--$19.00Smoked turkey breast, salami, pepperoni, and melted provolone cheese, served hot, and topped with Italian seasoning, mayonnaise, deli mustard, lettuce, tomato, onion, and Italian dressing; served on a toasted sub roll
- Turkey Italian, Medium (7-8 inch)--$14.00Smoked turkey breast, salami, pepperoni, and melted provolone cheese, served hot, and topped with Italian seasoning, mayonnaise, deli mustard, lettuce, tomato, onion, and Italian dressing; served on a toasted sub roll
Hot Specialty Subs
- Turkey Bacon Ranch ™, Medium (7-8 inch)$15.70Smoked turkey breast, pepper bacon, sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato, and onion.Popular
- Italian™ , Large (11-12 inch)--$19.10 • 100% (3)Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Firehouse Meatball®, Large (11-12 inch)--$18.70Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed! *Contains gluten
- Smokehouse Beef & Cheddar Brisket™, Large (11-12 inch)$23.00 • 80% (5)USDA Choice beef brisket smoked for 16+ hours, cheddar, mayo, Sweet Baby Ray’s® BBQ Sauce.
- Firehouse Steak & Cheese®, Large (11-12 inch)--$21.30 • 66% (3)Sautéed steak with Provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side.
- Hook & Ladder® , Large (11-12 inch)--$19.20 • 100% (4)Smoked turkey breast and honey ham smothered with Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Engineer® , Medium (7-8 inch)--$15.20Smoked Turkey Breast with sauteed Mushrooms and melted Open-Eyed Swiss, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Engineer® , Large (11-12 inch)--$20.80Smoked Turkey Breast with sauteed Mushrooms and melted Open-Eyed Swiss, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Italian™ , Medium (7-8 inch)--$14.60 • 100% (3)Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Sweet & Spicy Meatball, Large (11-12 inch)--$18.70Topped with Captain Sorensen's Datil Pepper Sauce, red pepper flakes and provolone cheese. *Contains Gluten
- Firehouse Steak & Cheese®, Medium (7-8 inch)--$16.20Sautéed steak with Provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side.
- New York Steamer® , Large (11-12 inch)--$21.90Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.
- Club on a Sub™, Large (11-12 inch)--$20.60Smoked turkey breast, Virginia honey ham, crispy pepper bacon, and melted Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Smokehouse Beef & Cheddar Brisket™, Medium (7-8 inch)$17.70USDA Choice beef brisket smoked for 16+ hours, cheddar, mayo, Sweet Baby Ray’s® BBQ Sauce.
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