Firehouse Subs (645 Sterling Lyon Parkway)
4.5 x (310+) • 1498.6 mi • Soup • Sandwich • Info
645 Sterling Lyon Pkwy
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Sunday
11:00 a.m. - 9:40 p.m.
Monday - Saturday
10:00 a.m. - 9:40 p.m.
Featured items
- #1 most likedSmokehouse Beef & Cheddar Brisket™, Large (11-12 inch)
$21.85 • 87% (32)
- #2 most likedCanadian Club, Medium (7-8 inch)-------
$14.85 • 85% (20)
- #3 most likedItalian™ , Large (11-12 inch)--
$18.85 • 92% (28)
- Italian™ , Medium (7-8 inch)--
$14.05
- Firehouse Steak & Cheese®, Large (11-12 inch)--
$21.05
Limited Time Offer
- Hat Trick, Large (11-12 inch)------$21.35 • 95% (24)Choice-cut beef brisket, smoked turkey breast, honey ham, melted cheddar, sweet & tangy slaw, barbecue sauce, and mayo on a toasted sub roll.
- Hat Trick, Medium (7-8 inch)-------$16.40 • 100% (5)Choice-cut beef brisket, smoked turkey breast, honey ham, melted cheddar, sweet & tangy slaw, barbecue sauce, and mayo on a toasted sub roll.
- Turkey Italian, Large (11-12 inch)--$19.50 • 75% (4)Smoked turkey breast, salami, pepperoni, and melted provolone cheese, served hot, and topped with Italian seasoning, mayonnaise, deli mustard, lettuce, tomato, onion, and Italian dressing; served on a toasted sub roll
- Turkey Italian, Medium (7-8 inch)--$14.30Smoked turkey breast, salami, pepperoni, and melted provolone cheese, served hot, and topped with Italian seasoning, mayonnaise, deli mustard, lettuce, tomato, onion, and Italian dressing; served on a toasted sub roll
Hot Specialty Subs
- Hook & Ladder® , Large (11-12 inch)--$18.75 • 100% (6)Smoked turkey breast and honey ham smothered with Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Firehouse Meatball®, Large (11-12 inch)--$18.20 • 94% (19)Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. Best meatballs guaranteed! *Contains gluten
- Sweet & Spicy Meatball, Large (11-12 inch)--$18.20Topped with Captain Sorensen's Datil Pepper Sauce, red pepper flakes and provolone cheese. *Contains Gluten
- New York Steamer® , Large (11-12 inch)--$20.40Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.
- New York Steamer® , Medium (7-8 inch)--$15.50Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.
- Italian™ , Large (11-12 inch)--$18.85 • 92% (28)Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Italian™ , Medium (7-8 inch)--$14.05Genoa salami, pepperoni, Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Turkey Bacon Ranch ™, Large (11-12 inch)$20.40 • 86% (15)Smoked turkey breast, pepper bacon, sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato, and onion.
- Turkey Bacon Ranch ™, Medium (7-8 inch)$15.50Smoked turkey breast, pepper bacon, sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato, and onion.
- Canadian Club, Large (11-12 inch)------$19.75 • 92% (13)Smoked turkey breast, Virginia honey ham, crispy pepper bacon, and melted Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Canadian Club, Medium (7-8 inch)-------$14.85 • 85% (20)Smoked turkey breast, Virginia honey ham, crispy pepper bacon, and melted Monterey Jack, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
- Firehouse Steak & Cheese®, Large (11-12 inch)--$21.05Sautéed steak with Provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side.
- Firehouse Steak & Cheese®, Medium (7-8 inch)--$16.00Sautéed steak with Provolone, topped with sautéed onions, bell peppers, mayo, mustard and a dill spear on the side.
- Engineer® , Large (11-12 inch)--$19.65 • 100% (8)Smoked Turkey Breast with sauteed Mushrooms and melted Open-Eyed Swiss, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
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