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Location and hours

1180 Grant Avenue, Winnipeg, MB R3M
Every day
11:00 a.m. - 11:00 p.m.

Fionn MacCool's (Grant Park)

4.5 (37 ratings) • Pub • $$
  •  More info
1180 Grant Avenue, Winnipeg, MB R3M
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  • Picked for you
      • Traditional Shepherd’s Pie
        $20.70
        A combination of 100% Canadian beef & lamb, green peas, corn, and carrot, simmered in a rich gravy and topped with creamy mashed potato. Served with a house salad.
      • Fionn’s Butter Chick’n
        $24.151716 Cal.
        GARDEIN™ chick’n cutlets and caramelized onion simmered in our signature butter chicken sauce on a bed of Jasmine rice. Served with grilled naan and buttered peas.
      • Famous Fish & Chips
        $19.55
        Our signature beer batter is made fresh daily. Beer-battered cod, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce.
      • Pint-sized Tenders
        $11.50650 Cal.
        Classic chicken tenders served with pub-style fries and plum sauce for dipping.
      • Buffalo Ranch
        $21.561580 Cal.
        Chicken tenders, smoked bacon, buffalo sauce, ranch dressing and green onion
    • Beverages
        • Red Bull
          $5.00117 Cal.
        • Canned Pop
          $1.49
      • Shareables
          • Spinach & Artichoke Dip
            $17.25978 Cal.
            Signature blend of Italian cheeses, spinach, artichoke, and baked to perfection. Served with tortilla chips.
          • Blarney Chips
            $18.981280 Cal.
            Seasoned lattice-cut fries, pub-made queso cheese sauce, tomato, pickled jalapeño, and green onion. Served with salsa and sour cream.
          • Pub Nachos
            $19.551530 Cal.
            Seasoned tortilla chips, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream.
          • Crispy Cod Bites
            $18.40490 Cal.
            Lightly dusted and seasoned with salt and pepper. Served with our signature Dungloe sauce.
          • Salt & Black Pepper Dry Ribs
            $18.401320 Cal.
            Marinated pork riblets tossed with cracked black pepper and coarse salt. Served with Jameson-infused BBQ sauce.
          • Crispy Calamari
            $18.98700 Cal.
            Tender, hand-cut calamari marinated in buttermilk, crispy banana pepper and green onion. Served with our signature Dungloe sauce.
          • Mini-Yorkies
            $14.95365 Cal.
            Four mini-Yorkshire pudding bowls, pub-made shepherd’s pie filling, creamy mashed potato, melted pub-blend cheese.
          • Cauliflower Wings
            $16.68780 Cal.
            Crispy tempura battered cauliflower wings, tossed in your choice of sauce. Served with carrot and celery sticks, and choice of ranch or blue cheese dressing.
          • Jameson Honey Garlic Bites
            $17.25880 Cal.
            Hand-breaded boneless chicken, Jameson-infused honey garlic sauce, sesame seeds and green onion.
          • Chicken Quesadillas
            $17.251055 Cal.
            Cajun chicken, shredded pub-blend cheese, pico de gallo, onions and sweet peppers on seasoned flour tortillas. Served with salsa and sour cream.
          • Triple-Dill'd Pickles
            $11.50460 Cal.
            Crispy dill-breaded dill pickle spears. Served with our pub-made honey dill sauce.
        • D’ARCY’S DIRTY FRIES
            • The Shepherd’s Fry
              $16.10
              Pub-made shepherd’s pie filling, cheese curds and gravy.
            • The Rockin’ Reu-tine
              $17.25
              Shaved tender corned beef, cheese curds, chopped dill pickles, gravy and drizzled with pub-made beer mustard aioli.
            • The Great Canadian
              $16.10
              Smoked bacon, cheese curds and gravy.
          • Famous Wings
              • Famous Wings (10 Pieces)
                $18.981300 Cal.
                Pub-marinated in our special blend of beer and spices – get em’ breaded or naked. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing.
              • Famous Wings (15 Pieces)
                $27.031300 Cal.
                Pub-marinated in our special blend of beer and spices – get em’ breaded or naked. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing.
            • SALADS & BOWLS
                • Cobb Salad
                  $23.00720 Cal.
                  Grilled chicken breast, smoked bacon, tomato, cucumber, red onion, avocado, pub-blend cheese, blue cheese, hard-boiled egg, and romaine tossed in a honey mustard dressing.
                • Caesar Salad
                  $14.38875 Cal.
                  Romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing.
                • Cajun Salmon Bowl
                  $25.30923 Cal.
                  Grilled Cajun salmon, spinach, shredded carrot, purple cabbage, avocado, cilantro, roasted red pepper, corn, tomato salsa, and cilantro pepita crema. Served on a bed of Jasmine rice.
                • Tuna Sushi Bowl
                  $24.15970 Cal.
                  Fresh sushi-grade ahi tuna, edamame, carrot, red cabbage, cucumber, radish, green onion, avocado tossed in our pub-made maple-soy citrus vinaigrette. Served on a bed of Jasmine rice and baby heritage blend lettuce. *This item contains sesame oil and seeds.
              • Burgers & Handhelds
                  • Pubs Bacon Cheeseburger
                    $21.561050 Cal.
                    Double-smoked bacon, cheddar, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun.
                  • Caramelized Onion & Mushroom Melt Burger
                    $21.851050 Cal.
                    Pub-made caramelized mushroom & onion, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun.
                  • Fionn’s Cheesy-Burger
                    $21.561050 Cal.
                    Cheddar, pub-made cheese sauce, lettuce, tomato, red onion, pickles, and our signature burger sauce on a griddled egg bun. Topped with a fried dill pickle spear.
                  • Fish Tacos
                    $21.851050 Cal.
                    Three freshly beer-battered cod tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro. Served on soft flour tortillas.
                  • Montreal Smoked Meat
                    $21.851050 Cal.
                    Shaved tender corned beef, provolone, pub-braised red cabbage, sauerkraut, grainy mustard, and signature sauce on marble rye bread. Served with pub pickles.
                  • Stacked Fried Chicken
                    $21.851050 Cal.
                    Two crispy fried chicken thighs marinated in our secret blend of pub spices, lettuce, tomato, red onion, dill pickle coins and pub-made honey dill sauce on a griddled egg bun.
                  • Chicken Bacon Club
                    $21.851050 Cal.
                    Grilled chicken breast, double-smoked bacon, cheddar, provolone, spring mix, tomato, red onion, avocado and chipotle mayo on a griddled ciabatta bun.
                • PUB CLASSICS
                    • Traditional Shepherd’s Pie
                      $20.70
                      A combination of 100% Canadian beef & lamb, green peas, corn, and carrot, simmered in a rich gravy and topped with creamy mashed potato. Served with a house salad.
                    • Fionn’s Butter Chicken
                      $24.15
                      Chicken and caramelized onion simmered in our signature butter chicken sauce on a bed of Jasmine rice. Served with grilled naan and buttered peas.
                    • Guinness® Steak and Mushroom Bowl
                      $22.14
                      100% Canadian beef and button mushrooms braised in a rich Guinness® gravy and topped with creamy mashed potato. Served with mini-Yorkshire pudding bowls and your choice of side.
                    • Steak Frites
                      $31.63
                      7 oz top sirloin aged a minimum of 38 days and grilled to your preference. Served with pub-made caramelized onion, whiskey peppercorn sauce, crispy onion strings and pub-style fries.
                    • Corned Beef & Cabbie
                      $22.14
                      Our spin on a pub classic! Pan-fried, thick-cut corned beef smothered in our beer-braised sweet onion gravy. Served with creamy mashed potatoes, pub-braised red cabbage, and seasonal vegetable.
                    • Seafood Fettuccine
                      $24.15
                      Sautéed shrimp, salmon, cod, tomato, red onion, mushroom, baby spinach and fettuccine pasta tossed in a Cajun cream sauce. Topped with parmesan cheese.
                    • Baked Chicken & Bacon Penne
                      $21.85
                      Sautéed chicken, smoked bacon, red onion, button mushroom, tomato, broccoli, and penne pasta tossed in our signature tomato and roasted garlic cream sauce. Baked with our pub-blend cheese.
                    • Famous Fish & Chips
                      $19.55
                      Our signature beer batter is made fresh daily. Beer-battered cod, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce.
                  • Ribs
                      • Baby Back Ribs- Full Rack
                        $39.101980 Cal.
                        Pork ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries.
                      • Baby Back Ribs & Beer Battered Fish Duo
                        $32.20
                        Half rack of ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries
                      • Baby Back Ribs & Wing Duo
                        $34.501860 Cal.
                        Half rack of ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries.
                      • Baby Back Ribs-Trio
                        $40.251845 Cal.
                        Half rack of ribs, wings, beer battered fish, cabbage slaw, Jameson BBQ sauce, Dungloe sauce and pub-style fries.
                    • Crispy Chicken Tenders
                        • Buffalo Ranch
                          $21.561580 Cal.
                          Chicken tenders, smoked bacon, buffalo sauce, ranch dressing and green onion
                        • Traditional Tenders
                          $20.411340 Cal.
                          Classic chicken fingers served with your choice of sauce or dry rub.
                      • Vegetarian
                          • Veggie Poke Bowl
                            $18.40
                            Edamame, carrot, red cabbage, cucumber, radish, green onion, avocado, tossed in our pub-made maple-soy citrus vinaigrette. Served on a bed of Jasmine rice and baby heritage blend lettuce.
                          • Veggie Phish Tacos
                            $21.85760 Cal.
                            Three freshly beer battered GARDEIN™ fishless tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro.
                          • Hold the Meat Burger
                            $20.99610 Cal.
                            Lightlife® plant-based patty, lettuce, tomato, red onion, pickles, and our signature burger sauce.
                          • Fionn’s Butter Chick’n
                            $24.151716 Cal.
                            GARDEIN™ chick’n cutlets and caramelized onion simmered in our signature butter chicken sauce on a bed of Jasmine rice. Served with grilled naan and buttered peas.
                          • Phish & Chips (1pc)
                            $19.55
                            Beer battered GARDEIN™ fishless filet served with pub-style fries, cabbage slaw and our signature Dungloe sauce.
                          • Crispy Chick’n Tenders
                            $20.411340 Cal.
                            Battered GARDEIN™ cutlets served with choice of sauce or dry rub.
                        • Dessert
                            • Pub Cinnamon Sugar Donuts
                              $9.20980 Cal.
                              Warm, freshly fried mini donuts, tossed in our cinnamon sugar. Served with a decadent caramel or chocolate sauce for dipping
                            • White Chocolate Cheesecake (GF)
                              $10.35850 Cal.
                              Decadent white chocolate cheesecake with a chocolate graham cracker crust. Topped with your choice of caramel or chocolate sauce.
                            • Caramel Carrot Cheesecake
                              $10.35653 Cal.
                              Decadent cheesecake filled with chunks of signature carrot cake all piled high on a graham cracker crust. Topped with caramel sauce.
                            • Chocolate Mud Fight Cake (GF)
                              $10.35728 Cal.
                              Flourless brownie cake topped with rich chocolate fudge pudding and covered in dark chocolate shavings.
                          • EXTRA SAUCES AND DIPS
                              • Mild
                                $1.00
                              • Medium
                                $1.00
                              • Hot
                                $1.00
                              • Jameson BBQ
                                $1.00
                              • Honey Garlic
                                $1.00
                              • Hot & Honey
                                $1.00
                              • Honey Dill
                                $1.00
                              • Dungloe Sauce
                                $1.00
                            • Kids
                                • Pint-sized Burger
                                  $11.50750 Cal.
                                  100% Canadian all-beef burger, lettuce, and tomato. Served with pub-style fries.
                                • Pint-sized Fish & Chips
                                  $11.50865 Cal.
                                • Pint-sized Pasta
                                  $11.50670 - 890 Cal.
                                  Penne pasta tossed in your choice of tomato sauce or cheese sauce.
                                • Pint-sized Tenders
                                  $11.50650 Cal.
                                  Classic chicken tenders served with pub-style fries and plum sauce for dipping.
                                • Pint-sized Quesadillas
                                  $11.50610 Cal.
                                  Two flour tortillas stuffed with pub-blend cheese and grilled chicken. Served with pub-style fries and sour cream.