Fionn MacCool's (1786 Stone Church Rd E) Menu and Delivery in Hamilton
Too far to deliver
Location and hours
1786 Stone Church Rd E, Hamilton, On L8w 0b4, Canada, Building 6, Unit 1, Stoney Creek, L8J
| Every day | ||
| 11:30 a.m. - 11:00 p.m. |
Fionn MacCool's (1786 Stone Church Rd E)
1786 Stone Church Rd E, Hamilton, On L8w 0b4, Canada, Building 6, Unit 1, Stoney Creek, L8J
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Wondering what's recommended here at this evening go-to? Of the 90 things on the menu, the Fish And Chips For Two is one of the items that gets the most orders. • $ • Burgers • American • Sandwiches • Family Meals • Alcohol
- Popular Items
- Traditional Shepherd’s PieA combination of 100% Canadian beef & lamb, green peas, corn, and carrot, simmered in a rich gravy and topped with creamy mashed potato. Served with a house salad.
- Famous Fish & ChipsOur signature beer batter is made fresh daily. Beer-battered cod, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce.
- Fionn’s Butter Chick’n• 1716 Cal.GARDEIN™ chick’n cutlets and caramelized onion simmered in our signature butter chicken sauce on a bed of Jasmine rice. Served with grilled naan and buttered peas.
- Pint-sized Tenders• 650 Cal.Classic chicken tenders served with pub-style fries and plum sauce for dipping.
- Buffalo Ranch• 1580 Cal.Chicken tenders, smoked bacon, buffalo sauce, ranch dressing and green onion
- Beverages
- Red Bull• 117 Cal.
- Canned Pop
- Shareables
- Spinach & Artichoke Dip• 978 Cal.Signature blend of Italian cheeses, spinach, artichoke, and baked to perfection. Served with tortilla chips.
- Blarney Chips• 1280 Cal.Seasoned lattice-cut fries, pub-made queso cheese sauce, tomato, pickled jalapeño, and green onion. Served with salsa and sour cream.
- Pub Nachos• 1530 Cal.Seasoned tortilla chips, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream.
- Crispy Cod Bites• 490 Cal.Lightly dusted and seasoned with salt and pepper. Served with our signature Dungloe sauce.
- Salt & Black Pepper Dry Ribs• 1320 Cal.Marinated pork riblets tossed with cracked black pepper and coarse salt. Served with Jameson-infused BBQ sauce.
- Crispy Calamari• 700 Cal.Tender, hand-cut calamari marinated in buttermilk, crispy banana pepper and green onion. Served with our signature Dungloe sauce.
- Mini-Yorkies• 365 Cal.Four mini-Yorkshire pudding bowls, pub-made shepherd’s pie filling, creamy mashed potato, melted pub-blend cheese.
- Cauliflower Wings• 780 Cal.Crispy tempura battered cauliflower wings, tossed in your choice of sauce. Served with carrot and celery sticks, and choice of ranch or blue cheese dressing.
- Jameson Honey Garlic Bites• 880 Cal.Hand-breaded boneless chicken, Jameson-infused honey garlic sauce, sesame seeds and green onion.
- Chicken Quesadillas• 1055 Cal.Cajun chicken, shredded pub-blend cheese, pico de gallo, onions and sweet peppers on seasoned flour tortillas. Served with salsa and sour cream.
- Triple-Dill'd Pickles• 460 Cal.Crispy dill-breaded dill pickle spears. Served with our pub-made honey dill sauce.
- D’ARCY’S DIRTY FRIES
- The Shepherd’s FryPub-made shepherd’s pie filling, cheese curds and gravy.
- The Rockin’ Reu-tineShaved tender corned beef, cheese curds, chopped dill pickles, gravy and drizzled with pub-made beer mustard aioli.
- The Great CanadianSmoked bacon, cheese curds and gravy.
- Famous Wings
- Famous Wings (10 Pieces)• 1300 Cal.Pub-marinated in our special blend of beer and spices – get em’ breaded or naked. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing.
- Famous Wings (15 Pieces)• 1300 Cal.Pub-marinated in our special blend of beer and spices – get em’ breaded or naked. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing.
- SALADS & BOWLS
- Cobb Salad
• 720 Cal.Grilled chicken breast, smoked bacon, tomato, cucumber, red onion, avocado, pub-blend cheese, blue cheese, hard-boiled egg, and romaine tossed in a honey mustard dressing. - Caesar Salad• 875 Cal.Romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing.
- Cajun Salmon Bowl• 923 Cal.Grilled Cajun salmon, spinach, shredded carrot, purple cabbage, avocado, cilantro, roasted red pepper, corn, tomato salsa, and cilantro pepita crema. Served on a bed of Jasmine rice.
- Tuna Sushi Bowl• 970 Cal.Fresh sushi-grade ahi tuna, edamame, carrot, red cabbage, cucumber, radish, green onion, avocado tossed in our pub-made maple-soy citrus vinaigrette. Served on a bed of Jasmine rice and baby heritage blend lettuce. *This item contains sesame oil and seeds.
- Burgers & Handhelds
- Pubs Bacon Cheeseburger• 1050 Cal.Double-smoked bacon, cheddar, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun.
- Caramelized Onion & Mushroom Melt Burger• 1050 Cal.Pub-made caramelized mushroom & onion, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun.
- Fionn’s Cheesy-Burger• 1050 Cal.Cheddar, pub-made cheese sauce, lettuce, tomato, red onion, pickles, and our signature burger sauce on a griddled egg bun. Topped with a fried dill pickle spear.
- Fish Tacos• 1050 Cal.Three freshly beer-battered cod tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro. Served on soft flour tortillas.
- Montreal Smoked Meat• 1050 Cal.Shaved tender corned beef, provolone, pub-braised red cabbage, sauerkraut, grainy mustard, and signature sauce on marble rye bread. Served with pub pickles.
- Stacked Fried Chicken• 1050 Cal.Two crispy fried chicken thighs marinated in our secret blend of pub spices, lettuce, tomato, red onion, dill pickle coins and pub-made honey dill sauce on a griddled egg bun.
- Chicken Bacon Club• 1050 Cal.Grilled chicken breast, double-smoked bacon, cheddar, provolone, spring mix, tomato, red onion, avocado and chipotle mayo on a griddled ciabatta bun.
- PUB CLASSICS
- Traditional Shepherd’s PieA combination of 100% Canadian beef & lamb, green peas, corn, and carrot, simmered in a rich gravy and topped with creamy mashed potato. Served with a house salad.
- Fionn’s Butter ChickenChicken and caramelized onion simmered in our signature butter chicken sauce on a bed of Jasmine rice. Served with grilled naan and buttered peas.
- Guinness® Steak and Mushroom Bowl100% Canadian beef and button mushrooms braised in a rich Guinness® gravy and topped with creamy mashed potato. Served with mini-Yorkshire pudding bowls and your choice of side.
- Steak Frites7 oz top sirloin aged a minimum of 38 days and grilled to your preference. Served with pub-made caramelized onion, whiskey peppercorn sauce, crispy onion strings and pub-style fries.
- Corned Beef & CabbieOur spin on a pub classic! Pan-fried, thick-cut corned beef smothered in our beer-braised sweet onion gravy. Served with creamy mashed potatoes, pub-braised red cabbage, and seasonal vegetable.
- Seafood FettuccineSautéed shrimp, salmon, cod, tomato, red onion, mushroom, baby spinach and fettuccine pasta tossed in a Cajun cream sauce. Topped with parmesan cheese.
- Baked Chicken & Bacon PenneSautéed chicken, smoked bacon, red onion, button mushroom, tomato, broccoli, and penne pasta tossed in our signature tomato and roasted garlic cream sauce. Baked with our pub-blend cheese.
- Famous Fish & ChipsOur signature beer batter is made fresh daily. Beer-battered cod, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce.
- Ribs
- Baby Back Ribs- Full Rack• 1980 Cal.Pork ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries.
- Baby Back Ribs & Beer Battered Fish DuoHalf rack of ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries
- Baby Back Ribs & Wing Duo• 1860 Cal.Half rack of ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries.
- Baby Back Ribs-Trio• 1845 Cal.Half rack of ribs, wings, beer battered fish, cabbage slaw, Jameson BBQ sauce, Dungloe sauce and pub-style fries.
- Crispy Chicken Tenders
- Buffalo Ranch• 1580 Cal.Chicken tenders, smoked bacon, buffalo sauce, ranch dressing and green onion
- Traditional Tenders• 1340 Cal.Classic chicken fingers served with your choice of sauce or dry rub.
- Vegetarian
- Veggie Poke BowlEdamame, carrot, red cabbage, cucumber, radish, green onion, avocado, tossed in our pub-made maple-soy citrus vinaigrette. Served on a bed of Jasmine rice and baby heritage blend lettuce.
- Veggie Phish Tacos• 760 Cal.Three freshly beer battered GARDEIN™ fishless tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro.
- Hold the Meat Burger• 610 Cal.Lightlife® plant-based patty, lettuce, tomato, red onion, pickles, and our signature burger sauce.
- Fionn’s Butter Chick’n• 1716 Cal.GARDEIN™ chick’n cutlets and caramelized onion simmered in our signature butter chicken sauce on a bed of Jasmine rice. Served with grilled naan and buttered peas.
- Phish & Chips (1pc)Beer battered GARDEIN™ fishless filet served with pub-style fries, cabbage slaw and our signature Dungloe sauce.
- Crispy Chick’n Tenders• 1340 Cal.Battered GARDEIN™ cutlets served with choice of sauce or dry rub.
- Dessert
- Pub Cinnamon Sugar Donuts• 980 Cal.Warm, freshly fried mini donuts, tossed in our cinnamon sugar. Served with a decadent caramel or chocolate sauce for dipping
- White Chocolate Cheesecake (GF)• 850 Cal.Decadent white chocolate cheesecake with a chocolate graham cracker crust. Topped with your choice of caramel or chocolate sauce.
- Caramel Sticky Toffee Pudding• 836 Cal.Molten sticky toffee pudding, French vanilla ice-cream, and rich vanilla whipped cream.
- Caramel Carrot Cheesecake• 653 Cal.Decadent cheesecake filled with chunks of signature carrot cake all piled high on a graham cracker crust. Topped with caramel sauce.
- Chocolate Mud Fight Cake (GF)• 728 Cal.Flourless brownie cake topped with rich chocolate fudge pudding and covered in dark chocolate shavings.
- EXTRA SAUCES AND DIPS
- Mild
- Medium
- Hot
- Jameson BBQ
- Honey Garlic
- Hot & Honey
- Honey Dill
- Dungloe Sauce
- Alcoholic Beverages
- Pear & Vanilla Spiced Lemonade (1.5 oz., 8.1% Alc)Captain Morgan spiced rum, Pub-made sage syrup, fresh mint, pear juice, ginger soda and lemonade.
- Irish Iced Tea (1.25 oz., 12.5% Alc)Jameson Irish whiskey, vanilla liqueur, certified organic blackberry and mint purée, house-brewed iced tea.
- Peller Estates Cabernet Merlot (750 ml)Cabernet-Merlot, Peller Family Reserve, Ontario VQA (13% ABV) 750 ml
- Peller Estates Chardonnay (750 ml)Chardonnay, Peller Family Reserve, Ontario VQA (12% ABV) 750 ml
- Jameson Irish Whisky, 375ml (40% ABV)
- Smirnoff Vodka, 375ml (40% ABV)
- Jägermeister, 375ml (35% ABV)
- Kids
- Pint-sized Burger• 750 Cal.100% Canadian all-beef burger, lettuce, and tomato. Served with pub-style fries.
- Pint-sized Fish & Chips• 865 Cal.
- Pint-sized Pasta• 670 - 890 Cal.Penne pasta tossed in your choice of tomato sauce or cheese sauce.
- Pint-sized Tenders• 650 Cal.Classic chicken tenders served with pub-style fries and plum sauce for dipping.
- Pint-sized Quesadillas• 610 Cal.Two flour tortillas stuffed with pub-blend cheese and grilled chicken. Served with pub-style fries and sour cream.
Please note that Contactless Delivery is not available for orders that include alcohol as your delivery person will need to verify your age
Frequently asked questions
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