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1582 Regent Avenue W, Winnipeg, MB R2C 3B4
Every day
11:30 a.m. - 9:30 p.m.

Fionn MacCool's (1582 Regent Avenue W)

4.6 (21 ratings) • American • $
  •  More info
1582 Regent Avenue W, Winnipeg, MB R2C 3B4
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  • Beverages
      • Red Bull
        $5.00117 Cal.
      • Canned Pop
        $1.49
    • Shareables
        • Spinach & Artichoke Dip
          $17.25978 Cal.
          Signature blend of Italian cheeses, spinach, artichoke, and baked to perfection. Served with tortilla chips.
        • Blarney Chips
          $18.981280 Cal.
          Seasoned lattice-cut fries, pub-made queso cheese sauce, tomato, pickled jalapeño, and green onion. Served with salsa and sour cream.
        • Pub Nachos
          $19.551530 Cal.
          Seasoned tortilla chips, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream.
        • Crispy Cod Bites
          $18.40490 Cal.
          Lightly dusted and seasoned with salt and pepper. Served with our signature Dungloe sauce.
        • Salt & Black Pepper Dry Ribs
          $18.401320 Cal.
          Marinated pork riblets tossed with cracked black pepper and coarse salt. Served with Jameson-infused BBQ sauce.
        • Crispy Calamari
          $18.98700 Cal.
          Tender, hand-cut calamari marinated in buttermilk, crispy banana pepper and green onion. Served with our signature Dungloe sauce.
        • Mini-Yorkies
          $14.95365 Cal.
          Four mini-Yorkshire pudding bowls, pub-made shepherd’s pie filling, creamy mashed potato, melted pub-blend cheese.
        • Cauliflower Wings
          $16.68780 Cal.
          Crispy tempura battered cauliflower wings, tossed in your choice of sauce. Served with carrot and celery sticks, and choice of ranch or blue cheese dressing.
        • Jameson Honey Garlic Bites
          $17.25880 Cal.
          Hand-breaded boneless chicken, Jameson-infused honey garlic sauce, sesame seeds and green onion.
        • Chicken Quesadillas
          $17.251055 Cal.
          Cajun chicken, shredded pub-blend cheese, pico de gallo, onions and sweet peppers on seasoned flour tortillas. Served with salsa and sour cream.
        • Triple-Dill'd Pickles
          $11.50460 Cal.
          Crispy dill-breaded dill pickle spears. Served with our pub-made honey dill sauce.
      • D’ARCY’S DIRTY FRIES
          • The Shepherd’s Fry
            $16.10
            Pub-made shepherd’s pie filling, cheese curds and gravy.
          • The Rockin’ Reu-tine
            $17.25
            Shaved tender corned beef, cheese curds, chopped dill pickles, gravy and drizzled with pub-made beer mustard aioli.
          • The Great Canadian
            $16.10
            Smoked bacon, cheese curds and gravy.
        • Famous Wings
            • Famous Wings (10 Pieces)
              $18.981300 Cal.
              Pub-marinated in our special blend of beer and spices – get em’ breaded or naked. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing.
            • Famous Wings (15 Pieces)
              $27.031300 Cal.
              Pub-marinated in our special blend of beer and spices – get em’ breaded or naked. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing.
          • SALADS & BOWLS
              • Cobb Salad
                $23.00720 Cal.
                Grilled chicken breast, smoked bacon, tomato, cucumber, red onion, avocado, pub-blend cheese, blue cheese, hard-boiled egg, and romaine tossed in a honey mustard dressing.
              • Caesar Salad
                $14.38875 Cal.
                Romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing.
              • Cajun Salmon Bowl
                $25.30923 Cal.
                Grilled Cajun salmon, spinach, shredded carrot, purple cabbage, avocado, cilantro, roasted red pepper, corn, tomato salsa, and cilantro pepita crema. Served on a bed of Jasmine rice.
              • Tuna Sushi Bowl
                $24.15970 Cal.
                Fresh sushi-grade ahi tuna, edamame, carrot, red cabbage, cucumber, radish, green onion, avocado tossed in our pub-made maple-soy citrus vinaigrette. Served on a bed of Jasmine rice and baby heritage blend lettuce. *This item contains sesame oil and seeds.
            • Burgers & Handhelds
                • Pubs Bacon Cheeseburger
                  $21.561050 Cal.
                  Double-smoked bacon, cheddar, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun.
                • Caramelized Onion & Mushroom Melt Burger
                  $21.851050 Cal.
                  Pub-made caramelized mushroom & onion, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun.
                • Fionn’s Cheesy-Burger
                  $21.561050 Cal.
                  Cheddar, pub-made cheese sauce, lettuce, tomato, red onion, pickles, and our signature burger sauce on a griddled egg bun. Topped with a fried dill pickle spear.
                • Fish Tacos
                  $21.851050 Cal.
                  Three freshly beer-battered cod tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro. Served on soft flour tortillas.
                • Montreal Smoked Meat
                  $21.851050 Cal.
                  Shaved tender corned beef, provolone, pub-braised red cabbage, sauerkraut, grainy mustard, and signature sauce on marble rye bread. Served with pub pickles.
                • Stacked Fried Chicken
                  $21.851050 Cal.
                  Two crispy fried chicken thighs marinated in our secret blend of pub spices, lettuce, tomato, red onion, dill pickle coins and pub-made honey dill sauce on a griddled egg bun.
                • Chicken Bacon Club
                  $21.851050 Cal.
                  Grilled chicken breast, double-smoked bacon, cheddar, provolone, spring mix, tomato, red onion, avocado and chipotle mayo on a griddled ciabatta bun.
              • PUB CLASSICS
                  • Traditional Shepherd’s Pie
                    $20.70
                    A combination of 100% Canadian beef & lamb, green peas, corn, and carrot, simmered in a rich gravy and topped with creamy mashed potato. Served with a house salad.
                  • Fionn’s Butter Chicken
                    $24.15
                    Chicken and caramelized onion simmered in our signature butter chicken sauce on a bed of Jasmine rice. Served with grilled naan and buttered peas.
                  • Guinness® Steak and Mushroom Bowl
                    $22.14
                    100% Canadian beef and button mushrooms braised in a rich Guinness® gravy and topped with creamy mashed potato. Served with mini-Yorkshire pudding bowls and your choice of side.
                  • Steak Frites
                    $31.63
                    7 oz top sirloin aged a minimum of 38 days and grilled to your preference. Served with pub-made caramelized onion, whiskey peppercorn sauce, crispy onion strings and pub-style fries.
                  • Corned Beef & Cabbie
                    $22.14
                    Our spin on a pub classic! Pan-fried, thick-cut corned beef smothered in our beer-braised sweet onion gravy. Served with creamy mashed potatoes, pub-braised red cabbage, and seasonal vegetable.
                  • Seafood Fettuccine
                    $24.15
                    Sautéed shrimp, salmon, cod, tomato, red onion, mushroom, baby spinach and fettuccine pasta tossed in a Cajun cream sauce. Topped with parmesan cheese.
                  • Baked Chicken & Bacon Penne
                    $21.85
                    Sautéed chicken, smoked bacon, red onion, button mushroom, tomato, broccoli, and penne pasta tossed in our signature tomato and roasted garlic cream sauce. Baked with our pub-blend cheese.
                  • Famous Fish & Chips
                    $19.55
                    Our signature beer batter is made fresh daily. Beer-battered cod, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce.
                • Ribs
                    • Baby Back Ribs- Full Rack
                      $39.101980 Cal.
                      Pork ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries.
                    • Baby Back Ribs & Beer Battered Fish Duo
                      $32.20
                      Half rack of ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries
                    • Baby Back Ribs & Wing Duo
                      $34.501860 Cal.
                      Half rack of ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries.
                    • Baby Back Ribs-Trio
                      $40.251845 Cal.
                      Half rack of ribs, wings, beer battered fish, cabbage slaw, Jameson BBQ sauce, Dungloe sauce and pub-style fries.
                  • Crispy Chicken Tenders
                      • Buffalo Ranch
                        $21.001580 Cal.
                        Chicken tenders, smoked bacon, buffalo sauce, ranch dressing and green onion
                      • Traditional Tenders
                        $20.411340 Cal.
                        Classic chicken fingers served with your choice of sauce or dry rub.
                    • Vegetarian
                        • Veggie Poke Bowl
                          $18.40
                          Edamame, carrot, red cabbage, cucumber, radish, green onion, avocado, tossed in our pub-made maple-soy citrus vinaigrette. Served on a bed of Jasmine rice and baby heritage blend lettuce.
                        • Veggie Phish Tacos
                          $21.85760 Cal.
                          Three freshly beer battered GARDEIN™ fishless tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro.
                        • Hold the Meat Burger
                          $20.99610 Cal.
                          Lightlife® plant-based patty, lettuce, tomato, red onion, pickles, and our signature burger sauce.
                        • Fionn’s Butter Chick’n
                          $24.151716 Cal.
                          GARDEIN™ chick’n cutlets and caramelized onion simmered in our signature butter chicken sauce on a bed of Jasmine rice. Served with grilled naan and buttered peas.
                        • Phish & Chips (1pc)
                          $19.55
                          Beer battered GARDEIN™ fishless filet served with pub-style fries, cabbage slaw and our signature Dungloe sauce.
                        • Crispy Chick’n Tenders
                          $20.411340 Cal.
                          Battered GARDEIN™ cutlets served with choice of sauce or dry rub.
                      • Dessert
                          • Pub Cinnamon Sugar Donuts
                            $9.20980 Cal.
                            Warm, freshly fried mini donuts, tossed in our cinnamon sugar. Served with a decadent caramel or chocolate sauce for dipping
                          • White Chocolate Cheesecake (GF)
                            $10.35850 Cal.
                            Decadent white chocolate cheesecake with a chocolate graham cracker crust. Topped with your choice of caramel or chocolate sauce.
                          • Caramel Sticky Toffee Pudding
                            $10.35836 Cal.
                            Molten sticky toffee pudding, French vanilla ice-cream, and rich vanilla whipped cream.
                          • Caramel Carrot Cheesecake
                            $10.35653 Cal.
                            Decadent cheesecake filled with chunks of signature carrot cake all piled high on a graham cracker crust. Topped with caramel sauce.
                          • Chocolate Mud Fight Cake (GF)
                            $10.35728 Cal.
                            Flourless brownie cake topped with rich chocolate fudge pudding and covered in dark chocolate shavings.
                        • EXTRA SAUCES AND DIPS
                            • Mild
                              $1.00
                            • Medium
                              $1.00
                            • Hot
                              $1.00
                            • Jameson BBQ
                              $1.00
                            • Honey Garlic
                              $1.00
                            • Hot & Honey
                              $1.00
                            • Honey Dill
                              $1.00
                            • Dungloe Sauce
                              $1.00
                          • Kids
                              • Pint-sized Burger
                                $11.50750 Cal.
                                100% Canadian all-beef burger, lettuce, and tomato. Served with pub-style fries.
                              • Pint-sized Fish & Chips
                                $11.50865 Cal.
                              • Pint-sized Pasta
                                $11.50670 - 890 Cal.
                                Penne pasta tossed in your choice of tomato sauce or cheese sauce.
                              • Pint-sized Tenders
                                $11.50650 Cal.
                                Classic chicken tenders served with pub-style fries and plum sauce for dipping.
                              • Pint-sized Quesadillas
                                $11.50610 Cal.
                                Two flour tortillas stuffed with pub-blend cheese and grilled chicken. Served with pub-style fries and sour cream.