Enat Restaurant
4.9 x (460+) • 2176.5 mi • African • Ethiopian • Vegetarian • Healthy • $ • Info
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223 Wellington St, London, ON N6B 2L2, Canada
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Sunday
12:00 p.m. - 10:00 p.m.
Monday - Friday
11:30 a.m. - 10:00 p.m.
Saturday
12:00 p.m. - 10:00 p.m.
Featured items
Entrees
- Enat Platter$20.50 • 96% (260)A combination of chicken, beef, and vegetable dishes arranged on a platter.
- Tibbs$18.50 • 90% (112)Tender beef cut into small pieces, sauteed in Enat’s blend of spices, onion, tomatoes, peppers, and spiced butter.
- Zilzil Tibbs$20.50 • 84% (13)A strip of tender beef marinated in awaze sauce, seasoned with onions, sliced jalapenos, Ethiopian herbs, and fresh rosemary.
- Ye Doro Wat$18.25 • 95% (20)Tender chicken leg or thigh marinated with lemon, seasoned butter, red pepper sauce berbere, flavored with onions, garlic root, and a pinch of cardamom.
- Chicken breast tibbs$19.00 • 100% (10)Chicken breast cooked with onions, garlic, and spices in a hot or mild sauce.
- Doro Firfir$18.25 • 92% (14)Spicy chicken stew with a chicken drumstick, slowly cooked with minced onions, fresh garlic, ginger, and berbere red chili pepper spice sauce mixed with bits of injera.
- Qey Beef Firfir$18.25 • 100% (9)Beef cut into small pieces in berbere sauce red chili peppers, with special herbs, jalapeno, and spices mixed with bits of injera.
- Banatu$21.00 • 95% (21)Layers of fir fir, kitfo, and gomen.
- Siga Wat$18.25 • 96% (26)Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
- Shiro Wat$17.00 • 100% (14)Seasoned chickpea and berbere sauce.
- Ye Doro Alicha$18.25 • 66% (3)Tender chicken leg or thigh marinated with lemon, seasoned butter, mild pepper sauce berbere, flavored with onions, garlic root, and a pinch of turmeric.
- Alicha Firfir$18.25 • 88% (9)Beef cut into small pieces in a mild turmeric sauce with special herbs, jalapeno, and spices mixed with bits of injera.
- Alicha Siga Wat$18.25 • 77% (9)Beef stew in a mild sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
Beverage
Extras