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Uber Eats Home
    1. Canada
    2. Ontario
    3. Ottawa
    4. East India Company
    East India Company
    Too far to deliver

    East India Company

    4.7
    (191)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 a.m. - 09:00 p.m.
    Monday - Saturday
    11:00 a.m. - 09:30 p.m.
    ₩₩ • Indian

    210 Somerset St W, Ottawa, ON K2P • More


    • Picked for you

      • Butter Chicken (Murg Bahar)

        Tandoori-marinated boneless dark meat in house butter chicken sauce.
        $20.00
      • Channa Masala

        The restaurant recipe features garam masala with chickpeas in a ginger and tomato gravy.
        $18.00
        vegan and vegetarian
      • Meal for Two (Non-Veg)

        One full portion of butter chicken and vegetable korma will satisfy any couple's cravings; all served with rice, salad, and two pieces of naan bread.
        $48.00
      • Meal for One (Non-Veg)

        Half a portion of navratan and butter chicken, served with basmati rice, makes this the perfect meal for one.
        $19.99
      • Palak Paneer

        Creamy pureed spinach served with pieces of homemade paneer cheese.
        $19.00
    • Place Settings

      • Number of Plastic Cutlery

        How many people will be eating from this order?
        $0.00
    • Appetizers

      • Samosa - Pakora Platter

        A combination of the popular samosas and pakoras.
        $12.00
      • Samosas

        Flaky pastry tempered with spices and stuffed with potatoes and peas.
        $6.50
      • Pakoras

        Spinach and onion fritters.
        $6.50
        vegan and contains gluten
      • Lahori Malai Platter

        Tender morsels of chicken seekh kebab and malai chicken tikka in yogurt and onion sauce baked in the clay oven.
        $13.00
      • Chilli Prawns

        Hakka style shrimp and sauteed vegetables.
        $14.00
      • Gol Gappa Chaat

        Deep-fried, crisp crepe balls filled with soft chickpeas, potatoes, yogurt, and chutney. (10 pieces)
        $14.00
      • Amritsari Fish Pakora

        Plump morsels of basa, flash-fried with a hint of lemon and cilantro.
        $13.00
      • Samossa Chaat

        Five cocktail samosas served with channa masala and our tamarind, mint, and yogurt dressings.
        $14.00
    • Combination Meals

      • Meal for One (Non-Veg)

        Half a portion of navratan and butter chicken, served with basmati rice, makes this the perfect meal for one.
        $19.99
      • Meal for One (Veg)

        A combintaion of palak paneer and chana masala to help spice up your night.
        $18.99
      • Meal for Two (Non-Veg)

        One full portion of butter chicken and vegetable korma will satisfy any couple's cravings; all served with rice, salad, and two pieces of naan bread.
        $48.00
      • Meal for Two (Veg)

        Two naan breads, rice, salad, navratan, and chala masala make this a great dinner for two.
        $44.00
      • Meal for Four

        Five vegetarian cocktail samosas, navratan, butter chicken, lamb curry, and one portion of the vegetable of the day. Rice, salad, and four pieces of naan included with the meal.
        $84.00
    • Vegetarian Entrees

      • Palak Paneer

        Creamy pureed spinach served with pieces of homemade paneer cheese.
        $19.00
      • Paneer Makhani

        Chunks of solid paneer in East India Company Pub house tomato-buttercream sauce.
        $19.00
      • Malai Kofta

        Homemade cheese and potato dumplings simmered in our own East India Company house sauce.
        $20.00
      • Navratan Korma

        One of East India company's signature dishes. A blend of fresh vegetables, spices, and paneer served in a korma sauce.
        $19.00
      • Channa Masala

        The restaurant recipe features garam masala with chickpeas in a ginger and tomato gravy.
        $18.00
        vegan and vegetarian
      • Bhurta Amritsari

        Smoked pureed eggplant, onion, tomato, green peas and east india company's garam masala.
        $19.00
      • Bangalore Spiced Potatoes

        Pomegranate seeds and cubed potato seared in East India Company Pub masala spice mixture.
        $18.00
        vegan and vegetarian
      • Dal Makhani

        A northern staple, dark lentils, and kidney beans are slow-cooked with whole spices in an onion and tomato base.
        $18.00
      • Vegetable Biryani

        Aromatic basmati rice mixed with sauteed mixed vegetables and homemade indian cheese.
        $18.00
      • Mughlai Paneer

        Delicate pieces of paneer served in white mughlai sauce.
        $19.00
      • Masala Bhindi

        Chopped okra pan-grilled with sautéed onion, tomato, and spices. (Seasonal)
        $19.00
      • Amritsari Bhurta

        Fresh eggplant slow-baked, then pureed with herbs, spices, and tomato, creating a rich, smoky flavor. (Seasonal)
        $19.00
      • Punjabi Kadhi Pakora

        Yogurt and gram flour curry served over spinach pakoras.
        $18.00
      • Gobhi Aloo

        Cauliflower florets pan-grilled with potato, cinnamon, and spices.
        $19.00
      • Chilli Gobhi

        Cauliflower florets tossed in East India Company Pub signature spicy and sweet sauce.
        $19.00
      • Hakka Fried Rice

        A Hakka classic with East India Company’s signature garam masala. Sautéed vegetables, fresh ginger, garlic, and cilantro with flavourful South Asian spices.
        $18.00
      • Hakka Noodles

        Fresh-cut long noodles served spicy with vegetables.
        $18.00
      • Meethi Aloo

        Fenugreek-infused potatoes with cumin and garlic.
        $18.00
    • Non Vegetarian Entrees

      • Dak Bungalow Murgi Roast

        Traditional tandoori half chicken (4 pcs) marinated in yogurt with east india company tandoori masala.
        $20.00
      • Dhabba Chicken

        Home-style chicken curry in rich tomato gravy and east india company's garam masala.
        $20.00
      • Butter Chicken (Murg Bahar)

        Tandoori-marinated boneless dark meat in house butter chicken sauce.
        $20.00
      • Muglai Chicken

        This mughlai features pieces of boneless chicken in a smoky, creamy base.
        $20.00
      • Railway Lamb Curry

        A traditional lamb curry, this dish features garam masala slow cooked in an onion and tomato base with whole spices.
        $20.00
      • Murg Palak

        Pureed spinach in cream over tender, boneless chicken.
        $20.00
      • Shabab

        Jumbo tiger prawns seared with ginger and garlic, then cooked with tomato and served in a rich gravy.
        $20.00
      • Anarkali

        Jumbo tiger prawns served sizzling and tossed with fresh seasonal vegetables and garam masala.
        $20.00
      • Coconut Shrimp

        A coastal favorite featuring tiger prawns simmered with shredded coconut and curry leaves in heavy gravy.
        $20.00
      • Nilgiri Korma

        Select pieces of bone-in lamb simmered in pureed spinach and gravy.
        $20.00
      • Chicken '65

        Punjabi-style spicy boneless tandoori chicken with mustard seed and curry leaf.
        $20.00
      • East India Company Biryani

        Basmati rice mixed with shrimp, chicken, and on the bone Ontario lamb.
        $20.00
      • Mango Chicken

        Sweet mango mixed with boneless chicken.
        $20.00
      • Chilli Chicken

        A continental mix of flavors provides the base for this spicy and tangy chicken.
        $19.00
      • Beef Curry

        Bite-sized cuts of beef, slow simmered in an onion and tomato base with whole spices.
        $21.00
      • Tandoori Platter

        Three pieces each of mint tikka, malai tikka, and tandoori tikka with mint chutney.
        $21.00
      • Hakka Noodles

        Fresh-cut, long noodles made spicy with your choice of chicken or shrimp.
        $20.00
        Contains Gluten
    • Sides

      • Flavoured Nan

        Choose from garlic, cheese, coconut, or onion topped nan.
        $3.50
      • Naan, Butter Naan or Roti

        Flat style tandoori baked bread made fresh to order.
        $2.50
      • Prantha

        Layered whole wheat tandoori baked bread. choice of plain or stuffed with potato or cauliflower.
        $4.00
      • Chutney

        Choices included mango, tamarind, mint, or tomato.
        $2.00
      • Pompadoms (12 pieces)

        A crunchy, crispy, and spicy flatbread.
        $5.00
      • Add Extra Rice or Salade

        An extra order of basmati rice or onion, tomato, channa, or potato salads.
        $5.00
    • Beverages

      • Canned Soft Drinks (355 ml)

        $2.75
      • Bottled Juice (300 ml)

        $2.75
      • Mango Lassi

        $3.75
    • Dessert

      • Gulab Jamun

        An Indian classic sponge cake served in a rose water syrup.
        $5.50
      • Kheer

        Indian rice pudding with black cardamom.
        $5.50
      • Burfi (Indian Fudge)

        Please ask about the selection of Indian fudge.
        $5.50
      • Rasmalai

        Two pieces of homemade cheese in sweetened poached milk with a hint of green cardamon.
        $8.00
      • Rice Pudding

        The restaurant rice pudding, which has been a staple of the East India Company Pub menu for over 35 years.
        $6.00
      • Coconut Fudge

        Six pieces of chewy, homemade coconut fudge.
        $6.00
      • Gulab Jamun

        Two large, hand-rolled milk-flour cakes soaked in rose water and green cardamon flavor, served warm.
        $7.00
      • Halva

        A dense and chewy confection made with ground lentils and just the right amount of sweetness.
        $8.00
    • Beer

      • Heineken (330 ml Bottle)

        (5% ABV)
        $7.50
      • Calabogie Nut Brown Ale (473 ml Can)

        (6% ABV)
        $7.50
      • Kichesippi BC Light Beer (473 ml Can)

        (4% ABV)
        $7.50
      • Beau's Lugtread (600 ml Bottle)

        (5.2% ABV)
        $9.50
      • Flying Monkey Juicy IPA (473 ml Can)

        (6.5% ABV)
        $7.50
    • Cider

      • Somersby Apple Cider (473 ml Can)

        (4.5% ABV)
        $7.50
    • Cooler

      • Stiegl Grapefruit Radler (500 ml Can)

        (2.5% ABV)
        $7.50
    • White Wine

      • Rive Droit Rive Gauche Blanc (750 ml Bottle)

        (13% ABV)
        $42.00
      • Thirty Bench Winemaker's Reisling (750 ml Bottle)

        (10.7% ABV)
        $42.00
      • Immich-Batterieberg C.A Riesling (750 ml Bottle)

        (10.5% ABV)
        $44.00
      • Luigi Righetti Pinot Grigio (750 ml Bottle)

        (12.5% ABV)
        $38.00
      • Trius Saivignon Blanc (750 ml Bottle)

        (12.8% ABV)
        $40.00
      • Benjamin Bridge Tidal Bay (750 ml Bottle)

        (13% ABV)
        $40.00
      • Terre Gaie Pinot Grigio (750 ml Bottle)

        (12% ABV)
        $30.00
    • Red Wine

      • Six Rows Shiraz (750 ml Bottle)

        (14% ABV)
        $45.00
      • Kingston Estate Cabernet Sauvignon (750 ml Bottle)

        (14% ABV)
        $45.00
      • Lucien Muzard and Fils Rouge (750 ml Bottle)

        (12.5% ABV)
        $60.00
      • Siduri Pinot Noir (750 ml Bottle)

        (14.3% ABV)
        $65.00
      • Schola Sarmenti Primitivo (750 ml Bottle)

        (13.5% ABV)
        $45.00
      • Moraza Rioja Tempranillo (750 ml Bottle)

        (13% ABV)
        $43.00
      • Peller Family Vineyards Cab-Merlot (750 ml Bottle)

        (13% ABV )
        $30.00
    • Biryani

      • Company Biryani

        An aromatic blend of basmati rice, chicken, shrimp, lamb, and vegetables.
        $20.00
      • Delhi Biryani

        A vegetarian biryani that fuses garam masala with our homemade paneer cheese and basmati rice.
        $18.00
      • Punjabi Biryani

        Morsels of tender chicken, homemade garam masala, and vegetables come together in this very popular biryani.
        $19.00
      • Hyderabadi Biryani

        An age-old favourite in the north, this dish couples slow-cooked pieces of lamb married with basmati rice.
        $19.00
      • Goan Bryani

        A coastal treat, featuring jumbo tiger prawns sautéed in fresh ginger and garlic and served with basmati rice and paprika.
        $19.00