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Uber Eats Home
    1. Canada
    2. British Columbia
    3. Vancouver
    4. Chinatown
    5. Dosanko
    Dosanko
    Too far to deliver

    Dosanko

    4.9
    (73)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Tuesday
    Closed
    Wednesday - Thursday
    11:30 a.m. - 02:20 p.m.Menu
    05:00 p.m. - 08:00 p.m.Menu
    Friday - Saturday
    11:30 a.m. - 02:20 p.m.Menu
    05:00 p.m. - 08:30 p.m.Menu
    ₩ • Japanese • Asian • Sushi

    566 Powell St, 100, Vancouver, British Columbia V6A 1G9 • More


    • Picked for you

      • Tonkatsu & Curry Rice

        Free range local Rocana pork from Salmon Arm Farm, panko crusted, house made curry sauce with ground pork, melted mozzarella cheese, tamanishiki-rice, pickled veg
        $27.50
      • Zangi (Karaage) Appetizer

        Hokkaido style a bite size crispy free range chicken (around 8pc)
        $12.00
      • Omu Rice

        French style fluffy Omelette on top of house made fried rice, free range eggs, butter, carrot, onions, soy sauce
        $19.00
      • Beef Belly Katsu Sandwich

        Beef Belly panko crusted katsu, toasted house made milk bread, house made Tonkatsu sauce and Koji mayo, cabbage. (No salad)
        $19.00
      • Aki's Green Salad

        Vegan - Seasonal greens, seed and grains, radishes or beets with house made Koji dressing
        $12.00
    • Sandwiches

      • Beef Belly Katsu Sandwich

        Beef Belly panko crusted katsu, toasted house made milk bread, house made Tonkatsu sauce and Koji mayo, cabbage. (No salad)
        $19.00
      • Tonkatsu(Pork) Sandwich

        Local free range Rocana pork from Salmon Arm Farm, panko crusted, toasted house made milk bread, house made Tonkatsu sauce and Koji mayo, cabbage w/ a small green salad.
        $16.00
      • Ling Cod Katsu Sandwich

        Local wild ling cod panko crusted, toasted house made milk bread, house made Shiso-tartar sauce, cabbage w/ a small green salad
        $16.00
      • Spicy Chicken Katsu Sandwich

        Free range chicken panko crusted, toasted house made milk bread, ichimi-soy sauce, jalapeño koji mayo, cabbage w/ a small green salad
        $15.00
      • Oyako Sandwich

        Free range chicken panko crusted, house made milk bread with parmigiano reggiano, egg salad, green, house made Tonkatsu sauce and Koji mayo w/ a small green salad
        $17.00
      • Egg Salad Sandwich

        Toasted house made milk bread, egg salad, green, Koji-mayo
        $12.00
      • Pink Shrimp Sandwich

        Toasted house made milk bread, Pacific pink shrimps, iceberg lettuce, house made Koji mayo dressing ( contain lemon, celery)
        $17.00
    • Donburi

      • Tofu Katsu Don

        Local firm tofu panko crusted, cabbage, house made Tonkatsu sauce and Koji mayo, tamanishiki-rice
        $15.00
      • Soft Poached Egg Don

        A free range egg, local beets, radishes, Gomaae(local veg with sesame sauce), cabbage tusk-mono(pickled), caramelized onions, green and sesame mayo dressing, tamanishiki-rice
        $16.00
      • Vegan Tofu Don

        Koji salt sprinkled cold firm tofu, local beets, radishes, Goma-ae(local veg), cabbage tsuke-mono(pickled), caramelized onions, green and sesame soy dressing, tamanishiki-rice
        $16.00
      • Ling Cod Katsu Don

        Local wild ling cod fish panko crusted, cabbage, Shiso-tartar sauce, lemon, tamanishiki-rice
        $17.00
      • Chicken Katsu Don

        Free range chicken panko crusted, cabbage, house made Tonkatsu sauce and Koji-mayo, tamanishiki-rice
        $16.00
      • Spicy Chicken Don

        Free range chicken panko crusted, cabbage, iccimi- soy sauce, jalapeño Koji mayo, tamanishiki-rice
        $16.00
      • Tuna Tataki Don

        Local albacore tuna lightly seared, house made ponzu dressing, hainnanese style ginger&green onion sauce, local greens, beets and radishes, tamanishiki-rice, crispy yam noodle garnish
        $17.50
      • Hayashi-Rice Plate

        Hayashi sauce (beef shank, demi sauce, caramelized onions, tomato sauce, red wine) and tamanishiki-rice, pickled veg
        $17.00
      • Tonkatsu(Pork) Don

        Free range local Rocana pork from Salmon Arm Farm, panko crusted, cabbage, house made Tonkatsu sauce and Koji mayo, tamanishiki-rice
        $17.00
    • Dinner Menu

      • Curry Rice

        House made curry sauce, ground pork, onions, melted mozzarella cheese, tamanishiki-rice, pickled veg
        $19.00
      • Tonkatsu & Curry Rice

        Free range local Rocana pork from Salmon Arm Farm, panko crusted, house made curry sauce with ground pork, melted mozzarella cheese, tamanishiki-rice, pickled veg
        $27.50
      • Omu Rice

        French style fluffy Omelette on top of house made fried rice, free range eggs, butter, carrot, onions, soy sauce
        $19.00
      • Tonkatsu & Rice

        Your choice of Tonkatsu (Local Rocana pork from Salmon Arm Farm, panko crusted) or local Beef belly katsu, green salad, cabbage salad, house made tonkatsu sauce, koji mayo, tamanishiki-rice
        $22.00
      • Ling Cod Katsu & Rice

        Local wild ling cod fish panko crusted, green and cabbage salad, house made shish-tartar sauce, tamanishiki rice
        $25.00
      • Shio-Koji Saba & Rice

        Saba ( mackerel ) marinated with house made shio-koji ( fermented rice salt) and tamanishiki rice
        $19.00
      • Menchi Katsu Burger

        House made milk bread bun, 200g freshly chopped beef, American cheese stuffed & panko crusted, caramelized onion, iceberg lettuce, pickles, house made Tonkatsu sauce, Koji mayo.
        $18.00
      • A bowl of rice

        Tamanishiki rice
        $3.00
      • Tan Tan Men ( Spicy Ramen)

        House made ramen noodle in soup, ground pork, scallion, roasted sesame seeds, chicken broth, chilli oil, sansho
        $19.00
      • Ebi Chilli Burger

        Panko crusted local pink shrimp and wild ling cod mousse, special chilli sauce, Koji-mayo, lettuce, house made milk bun. ( spicy, no substitution )
        $18.00
    • Appetizers

      • Aki's Green Salad

        Vegan - Seasonal greens, seed and grains, radishes or beets with house made Koji dressing
        $12.00
      • Kinpira

        Vegan- Stir fred burdock and carrot, sweet sesame sauce
        $7.00
      • Tsuke-Mono

        Vegan - Local pickled vegetables using various techniques
        $9.00
      • Tuna Tataki

        Local albacore tuna lightly seared, house made ponzu dressing with hainnanese style ginger & green onion sauce, local greens and radishes, crispy yam noodle garnish
        $17.50
      • Zangi (Karaage) Appetizer

        Hokkaido style a bite size crispy free range chicken (around 8pc)
        $12.00
      • Korean Hot Chicken

        Zangi (Karaage) tossed with our house made gochujang sauce
        $14.00
      • Crispy Cheesy Onigiri 1 piece

        A small fried rice ball with melted cheese inside, Koji-salt sprinkled, jalapeño mayo
        $4.00
      • Zangi (Chicken) Onigiri 1 piece

        Zangi ( karaage ) 1pc stuffed in a rice ball
        $3.50
      • Spicy Zangi (Chicken) Onigiri 1 piece

        Zangi ( karaage ) 1pc stuffed with house made gochujang sauce in a rice ball
        $3.50
      • Saba Onigiri 1 piece

        Shio-Koji marinated and shredded Saba(mackerel), shiso, rice
        $3.50
      • Spicy Tuna Onigiri 1 piece

        Lightly seared Albacore Tuna 1pc, house made jalapeño mayo, rice
        $3.50
      • Kinpira Onigiri ( 2 pieces )

        VEGAN rice balls, kinpira ( burdock and carrot with sesame soy sauce ) and rice
        $6.00
      • Koji Cured Ham

        Dosanko's original prosciutto style, koji cured local Gelderman pork, shiso, seasonal accompaniment.
        $17.00
      • Special Tomato Salad

        Beautiful local tomatoes from Stoney Paradise Farm, house made ricotta, pickled onions, shiso, olive oil, salt, black pepper
        $16.50
    • Dessert

      • Calpico Panna Cotta

        Calpico (Japanese yogurt drink), cream, milk, geratin. Served with seasonal fruit sauce.
        $11.50
    • Kid's Meal

      • Kids Zangi & Rice

        Zangi ( Karaage, our crispy chicken) , rice, veggie sticks and koji-mayo
        $10.00
      • Kids Tofu & Rice

        Firm tofu panko crusted, koji-salt, rice, veggie sticks and koji-mayo
        $10.00
      • Kids Curry Rice

        House made curry (ground pork), mozzarella cheese, rice, veggie sticks and koji-mayo
        $10.00
    • Retail

      • Koji Salad Dressing 350ml

        GF, VG - Our popular dressing is now available. (We use it for Aki's Salad.) Keep refrigerated. Shake well. Ingredients : Canola oil, onion, rice vinegar(rice, alcohol, salt, sake lees),sugar, water, kosher salt, Koji, mustard powder
        $9.99
      • Koji Salt 100g

        Out house made seasonal salt 100g Ingredients : Koji powder (aspergullus oryzae, rice), kosher salt, sugar, citric acid
        $7.99
      • Pork Curry Sauce (frozen) 500g

        Our special curry sauce (2 servings, 500g, frozen) GF ( contains corn starch)
        $18.50
      • Hayashi Beef Sauce (frozen) 500g

        Our special Hayashi Beef sauce (2 servings, 500g, frozen) GF ( contains corn starch)
        $18.50