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District Eatery

303 King St W, Toronto, ON M5V

Closed on Uber Eats
Closed on Uber Eats as of Oct 23, 2025.
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Sunday

11:00 a.m. - 5:50 p.m.

Monday - Tuesday
Wednesday

4:00 p.m. - 8:50 p.m.

Thursday - Friday

11:30 a.m. - 9:50 p.m.

Saturday

11:00 a.m. - 9:50 p.m.

  • Appetizers & Sharing

    • Buffalo Cauliflower Bites
      Tempura Battered Cauliflower, Lightly Drizzled with our House Made Hot Sauce
    • Kung Pao Lettuce Wrap
      Chicken. Cashews, Crisp Wontons, Green Onions and Cilantro tossed in a chili Sauce.
    • Tofu Kung Pow Lettuce Wrap
      Tofu. Cashews, Crisp Wontons, Green Onions and Cilantro tossed in a chili Sauce.
    • Hot Chicken & Pickles
      Crispy Fried Chicken Pieces, Maple Siracha, Citrus Yogurt Dip

  • Sandwiches & Wraps

    • District Wagyu Burger
      Two 4 0z 100% wagyu patties, grass-fed topped with age-old white cheddar, with lettuce, tomato, and campfire mayonnaise.
    • Chicken Club Sandwich
      Sliced roasted chicken with applewood smoked bacon, Havarti cheese, lettuce tomato with campfire mayo, and on freshly toasted rye bread.
    • Steak & Mushroom
      5 oz grilled Canadian AAA sirloin marinated for 48 hours with our house recipe, topped with fried oyster mushrooms, horseradish aioli, campfire mayo, and crisp apple slaw on a naan bread.
    • Vegan Cheeseburger
      Fresh grilled seasoned veggie burger, topped with beet bacon, pickled onions, marinated tomatoes, vegan sriracha mayonnaise, and vegan cheese. Served on a gluten free or vegan bun.
    • Crispy Tofu Bowl
      Chilli Tofu, Mango, Cucumber, Avocado, Edamame, Ginger and White Rice

  • Salads and Bowls

    • Avocado and Beet Salad
      Grilled beets tossed on a bed of lemon arugula with avocado, pomegranate seeds, slivered almonds, and parmesan cheese. Splashed with a honey lime vinaigrette.
    • Falafel Bowl
      White Rice, Beetroot Hummus, Kale, Cucumber, Tomatoes, feta, olives garlic tahini dressing and pickled red cabbage
    • Hummus Flight
      A trio of traditional beet, black bean, and roasted red pepper hummus. Served with house-cut root vegetable chips and naan bread bites.

  • Main & Sharing Plates

    • Superfood Fish and Chips
      Lightly pan-fried sesame and coconut crusted haddock. Served with house-cut root vegetable chips, apple slaw, and mango tartare.
    • District Power Plate
      Power up with a lean 10 oz grilled AAA Canadian sirloin, purple potatoes. (Packed with antioxidants & phytonutrients, reduces inflammation. With red pepper, garlic hummus, and seasonal vegetables.
    • Szechuan Stir Fry
      An asian inspired, vegan stir-fry with crispy tofu, seasonal vegetables, and soba noodles in a spicy szechuan sauce.
    • Sanka's Jerk Chicken Wings
      Fresh wings, fried, and finished on the grill. Served with scotch bonnet and lime aioli.
    • Bourbon Chicken
      Fresh, local chicken marinated in bourbon and gluten free tamari. Served with brown rice, black bean, bell peppers, green onions, and sesame seeds.
    • GF Chicken, Zucchini
      lentil noodle, with roasted red peppers, semi-dried tomato, spinach chicken and zucchini
    • Honey Dijon Chicken
      Roasted Chicken Breast marinated in honey Dijon and served with sweet potato, Brussel sprouts and broccoli.
    • Vegan & GF lentil Zucchini Pasta
      Lentil Noodles, Roasted red peppers, semi-dried tomato, spinach and zucchini

  • Sides

  • Add-ons

    • Frequently asked questions

    • District Eatery is unavailable on Uber Eats at this time.

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