De bons Petits Plats
4.3 x (35) • 16731.9 km • Comfort Food • Desserts • Soup • Alcohol • Info
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1210 Avenue Van Horne Montréal, QC H2V 1K3
Delivery
Pickup
x $0 delivery fee
new customers
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Delivery time
Sunday
10:00 a.m. - 4:45 p.m.
Monday - Friday
9:00 a.m. - 5:45 p.m.
Saturday
10:00 a.m. - 4:45 p.m.
Featured items
Poissons / Fishes (Congelé/Frozen)
- Riz aux Crevettes, Légumes et Anis / Rice with Shrimps, Vegetables and Anise$18.05Riz étuvé, tomates italiennes, crevettes argentine, oignons, poivrons, céleris, ail, pastis, épices, et basilic frais. / Parboiled rice, Italian tomatoes, Argentinian shrimps, onions, peppers, celery, garlic, pastis, spices, and fresh basil.
- Coquille St Jacques$18.45Ingredients:
Farine, Beurre, Lait, Oignon, Vin Blanc,
Sel, Poivre noir, crevettes, moules, pétoncles,
Pomme de terre, œufs, mozzarella.
Potages et Entrées / Soups and Starters (Congelé/Frozen)
- Potage aux Carottes et Romarin / Carrot and Rosemary Soup$9.25 • 100% (3)Carottes, bouillon de légumes, pommes de terre, huile de canola, romarin, et sel. / Carrots, vegetable broth, potatoes, canola oil, rosemary, and salt.
- Crème de Champignons / Cream of mushroom$9.25Bouillon de volaille, champignons, crème 35%, oignons, ail, et pommes de terre. / Poultry broth, mushrooms, 35% cream, onions, garlic, and potatoes.
- Coquille st jacques$18.45Ingredients:
Farine, Beurre, Lait, Oignon, Vin Blanc,
Sel, Poivre noir, crevettes, moules, pétoncles,
Pomme de terre, oeufs, mozzarella.
Poids: 200G
Méthode de cuisson
Ouvrir le sac, décongeler
Chauffer au four15-20 min à 400F - Potage aux Pois Verts / Green Pea Soup$9.25Pois verts, bouillon de légumes, pommes de terre, huile de canola, et sel. / Green peas, vegetable broth, potatoes, canola oil, and salt.
Viandes / Meats (Congelé/Frozen)
- Poulet Antillais / West Indian Chicken$17.25Haut de cuisse de poulet, sauce antillaise (tomates dés, lait de coco, oignons, gingembre, ail, épices, herbes, huile canola), épices antillaises, huile d’olive, ail, et gingembre. / Chicken thigh, West Indian sauce (diced tomatoes, coconut milk, onions, ginger, garlic, spices, herbs, canola oil), West Indian spices, olive oil, garlic, and ginger.
- Pâté Chinois$18.80ngrédients: Bœuf haché, oignons, huile de canola, sel, poivre noir. pomme de terre, Beurre. Lait, mais en créme.
Méthode de cuisson : Décongeler. Cuisinière : Chauffer doucement.
640 G (2 portions)Popular - Joue de Boeuf à la Bière Blanche (2 Portions) / Beef Cheek in White Beer (2 Portions)$41.75Joue de bœuf, bière blanche, fond de veau, oignons, carottes, céleris, moutarde de Dijon, cassonade, ail, sel, et épices. / Beef cheek, white beer, veal stock, onions, carrots, celery, Dijon mustard, brown sugar, garlic, salt, and spices.
- Macreuse de Boeuf aux Lardons et Champignons / Beef Scoter with Lardons and Mushrooms$22.50Macreuse de bœuf en cubes, vin rouge, fond brun de veau, champignons blancs, oignons perlés, oignons, carottes, céleris, bacon, vin blanc, échalotes, sucre, ail, beurre, fécule de maïs, épices, et herbes. / Cubed beef scoter, red wine, brown veal stock, white mushrooms, pearl onions, onions, carrots, celery, bacon, white wine, shallots, sugar, garlic, butter, cornstarch, spices, and herbs.
- Sauté de Porc et Légumes Tao / Sautéed Pork and Tao Vegetables$19.25Filet de porc, sauce Tao (bouillon de volaille, sauce hoisen, sauce prunes, sauce soya, vinaigre de riz, porto, miel, piments, ail, jus d’orange, purée de fruits de la passion, jus ananas, fécules de maïs), carottes, céleris, oignons, ail, gingembre, huile canola, fécule de maïs). / Pork tenderloin, Tao sauce (poultry broth, hoisen sauce, plum sauce, soy sauce, rice vinegar, port, honey, peppers, garlic, orange juice, passion fruit puree, pineapple juice, cornstarch ), carrots, celery, onions, garlic, ginger, canola oil, cornstarch).
- Poulet aux Tomates et Prosciutto / Chicken with Tomatoes and Prosciutto$19.25Un délicieux haut de cuisse de poulet mariné et cuit dans une sauce aux tomates et à l'anis étoilé. De généreux morceaux de prosciutto viennent saler le tout. / A delicious chicken thigh marinated and cooked in a tomato and star anise sauce. Generous pieces of prosciutto add salt to it.
- Boulettes d'Agneau aux Poivrons et Chorizo / Lamb Meatballs with Peppers and Chorizo$16.60Boulettes d’agneau (agneau haché, oignons, œufs liquide, ail, chapelure de pain, herbes et épices; sauce poivrons chorizo (fond brun de veau), tomates, oignons, poivrons rouges et verts, vin blanc, chorizo, huile de canola, ail, épices, et herbes. / Lamb meatballs (ground lamb, onions, liquid eggs, garlic, bread crumbs, herbs and spices; chorizo pepper sauce (brown veal stock), tomatoes, onions, red and green peppers, white wine, chorizo, canola oil , garlic, spices, and herbs.
- Lasagne$25.00Pates alimentaire
Sc. Bolognaise: Bœuf haché, oignons, ail, huile de canola, Origan, feuilles de laurier, chili, tomates, sauce tomate (tomates, oignons, feuilles de laurier, chili, ail, huile de canola, sel), sel, poivre.
SC. Béchamel: Farine Beurre, Lait, muscade, sel, poivre blanc
Méthode de cuisson : Décongeler et chauffer doucement.
712 G (2 portions) - Boulettes de Veau aux Champignons / Veal Meatballs with Mushrooms$17.07Boulettes de veau (veau haché, oignons, œufs liquide, moutarde de Dijon, ail, chapelure de pain, herbes et épices; sauce champignons (fond brun de veau), crème 35%, vin blanc, champignons de paris, pleurotes, Bolets jaunes, Cèpes, champignons noirs, oignons, échalotes, ail, thym. / Veal meatballs (ground veal, onions, liquid eggs, Dijon mustard, garlic, bread crumbs, herbs and spices; mushroom sauce (brown veal stock), 35% cream, white wine, button mushrooms, oyster mushrooms, yellow boletus , Ceps, black mushrooms, onions, shallots, garlic, thyme.Popular
- Boulettes de Porc Sauce Satay / Pork Meatballs with Satay Sauce$16.60Boulettes de porc (porc haché, oignons, œufs liquide, échalotes vertes, chapelure de pain, gingembre frais, ail, huile de sésame, coriandre, sauce Nuoc-Mâm (extrait d’anchois, sel, sucre). Sauce Satay: lait de coco, beurre d’arachides, Vin blanc, oignons, ail, gingembre, sauce piments, sauce soya, échalotes, jus de lime, et coriandre. / Pork meatballs (minced pork, onions, liquid eggs, green shallots, bread crumbs, fresh ginger, garlic, sesame oil, coriander, Nuoc-Mâm sauce (anchovy extract, salt, sugar). Satay sauce: coconut milk, peanut butter, white wine, onions, garlic, ginger, chili sauce, soy sauce, shallots, lime juice, and cilantro.
- Cassoulet Au Confit De Canard & Saucisse Toulouse.$22.00Canard Confit, Saucisse Toulouse
haricot, oignons,celeris, carottes
Ail, Bacon, pate de tomate vin blanc
thym, romarin,tomate en dé,
Huile végétal, Sel, poivre,
Laurier,Base de Boeuf.
480G
Végétariens / Vegetarians (Congelé/Frozen)
- Gratin Dauphinois$11.85Pommes de terre, crème 35%, lait 3.25%, ail, œufs, sel, et poivre. / Potatoes, 35% cream, 3.25% milk, garlic, eggs, salt, and pepper.Popular
- Macaroni "à la Viande" Végétarien Gratiné / Macaroni "with Meat" Vegetarian Gratinated$14.55Sauce tomates (tomates, oignons, carottes, céleris, ail, épices), macaronis, Viande végétarienne, carottes, oignons, céleris, champignons, fromage cheddar, huile de canola, ail, épices, vin rouge, sel, poivre, et piments. / Tomato sauce (tomatoes, onions, carrots, celery, garlic, spices), macaroni, Vegetarian meat, carrots, onions, celery, mushrooms, cheddar cheese, canola oil, garlic, spices, red wine, salt, pepper, and peppers.
- Purée de Légumes Raves / Rave Vegetable Mash$9.00Carottes, navets, rabioles, patates douces, panais, pommes de terre, beurre non salé, sel, poivre. / Carrots, turnips, turnips, sweet potatoes, parsnips, potatoes, unsalted butter, salt, pepper.
Dessert (Congelé/Frozen)
Frais /Fresh
Boissons / Soft-drink
Épicerie fine
Vins d'importation privée, bières de microbrasseries et cidres locaux
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