Curry Original

Lunch curries include soup, salad and are served over palao rice. Tandoori dishes also include yogurt mint sauce.

A tandoor is a vat shaped clay oven heated with natural gas. (You can see ours) it opens at the top and meat is lowered into the oven on skewers while the naan breads are stuck to the inner side of its walls and baked. The enclosed heat slowly and simultaneously bakes, roasts, grills and smokes food, rendering the meats well done, yet juicy and soft with a smoky flavor. Meat, fish, and seafood are marinated in our special yogurt, spices and herb sauce for 24 hours before going into the tandoor.

Common dishes of the everyday menu using basic spices such as ginger, garlic, turmeric, cumin, onions, fresh cilantro and yogourt (mild).

This northern delicacy is a popular dish for entertaining guests. Cooked with lots of yogurt, cream, sugar, coconut, peanuts, raisins and rose water, garnished with almonds and fried onions (very mild).

A spicy (hot) dish. Cooked with fresh lemon juice, yogurt, fresh cilantro and extra red chilies.

Extremely hot and spicy dish for the daring. Cooked with potatoes, fresh lemon juice, yogurt, fresh cilantro and extra red chilies.

A persian-style, spicy, sweet-sour curry with a hot undertone. Cooked with lentils, yogurt, fenugreek leaves, fresh cilantro, fresh lemon juice and sugar in a very thick sauce.

Cooked with diced tomatoes, green peppers, onions, fresh cilantro and fenugreek leaves. Garnished with fried onions.

"Saag" is the Indian name for spinach and is very popular in the east. Cooked with green pepper, tomato and fresh cilantro (moderately spiced).

Vegan options available ask your server.

Biryani is a grand, festive basmati rice dish cooked with layers of meat, vegetables or shrimp, with coconut, peanuts and raisins. Flavoured with saffron and rose-water and garnished with fried onions and almonds.