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Sunday
12:00 p.m. - 11:00 p.m.
Monday - Thursday
12:00 p.m. - 10:00 p.m.
Friday - Saturday
12:00 p.m. - 11:00 p.m.
Featured items
STARTERS
- ALOO TIKKI CHAAT$13.95Crispy potato patties Crushed and topped with yogurt, chutney’s, chickpeas and garnished with sev, pomegranate, onions and cilantro.Popular
- VEG SAMOSA 3 PCS$6.95 • 100% (3)Crispy pastry shell filled with potatoes, peas and variety of spices. The pastry is sealed and deep fried until golden and crispy. Accompanied with chutney’s.
- SAMOSA CHANA CHAAT$13.95Samosa’s crushed and topped with chickpeas gravy, chutney’s, yogurt and garnished with sev, onion, cilantro and pomegranate.
- VEG CRISPY$15.95Fresh veggie’s chopped and battered with spices fried till crispy. Served alongside sauces.
- ONION BHAJI$14.95Thinly sliced onions coated in a spiced batter and deep fried until golden and crispy. Accompanied with chutney’s.
- CHICKEN PAKORA$16.95Bite sized piece's of chicken marinated with spices and than coated with spiced batter made with chickpeas flour and spices, deep fried till crispy. Served alongside chutney’s.
- CHICKEN LOLLIPOP$16.95Chicken cut loose from the bone and pushed down creating a Lollipop appearence. Marinated with spices and spiced batter, deep fried til crispy.
- CHICKEN WINGS$16.95Chicken wings marinated with spices like red cilli, coriander powder, cumin powder, ginger powder, garlic powder and other spices battered and deep fried until crispy.
- CHICKEN CRISPY$16.95Bite sized chicken piece’s coated in batter with spices and gram flour. Served alongside chutney’s.
- FISH PAKORA$17.95The fish is marinated with a mixture of spices, including ginger, garlic, green chili paste, cumin powder, coriander powder . The batter gives the fish a crispy texture when fried.
TANDOORI TIKKA
- CHICKEN TIKKA$20.95Marinating chicken pieces in a blend of yogurt, spices, and herbs, which helps to infuse the meat with rich flavours and tenderize it. Cooked in a tandoor resulting in a smokey flavour.Popular
- CHICKEN SEEKH KEBAB$20.95Seasoned minced ground meat grilled in tandoor on skewers. Marination consists of onions, cilantro, spices and chicken. Served with tikka sauces.
- RESHMI TIKKA$20.95Dish originating from Mughlai cuisine. It features tender pieces of chicken marinated in a unique blend of spices, yogurt and cream resulting in a creamy and flavorful preparation.
- PANEER TIKKA$19.95Cubes of paneer (Indian cottage cheese) and vegetables marinated with yogurt and spices. It's grilled in a tandoor, The marinade includes Greek yogurt and spices.
- VEG SEEKH KEBAB$19.95Veg Seekh Kebab is a minces veggie’s mixed with Indian spices , offering a flavorful and appealing option for veggie lovers and vegetarians
- LAMB BOTTI$23.95Lamb Botti is flavourful dish made with chunks of marinated lamb that are cooked in tandoor. The marinade consist of spiced yogurt which adds a delightful depth of flavour to the tender lamb pieces.
VEG CURRIES
- ALOO GOBI$16.95Vegetarian dish made with potatoes, cauliflower, spices, and herbs. Aloo Gobi is a dry dish, Ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, and cumin.
- PALAK PANEER$17.95Palak Paneer is a vegetarian dish consisting of paneer (Indian cheese) in a smooth, creamy, and delicious spinach gravy. It is made with fresh spinach, onions, spices, paneer, and herbs.Popular
- ALOO EGG PLANT$16.95Aloo Baigan, is a delicious and flavourful curry made by cooking potatoes and eggplants with onions, tomatoes, green chilies, ginger, garlic, and a few Indian spices.
- CHANA MASALA$16.95Chana Masala is made with chickpeas, onions, tomatoes, and a blend of spices and herbs. Ingredients include green chilies, garlic, ginger, coriander, cumin, turmeric, and garam masala.Popular
NON VEG CURRIES
Biryani
Bread & Sides
DESSERTS
