Cured Charcuterie & Cocktails
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Sunday - Monday
Tuesday - Saturday
4:00 p.m. - 9:00 p.m.
May Features
These features change monthly to keep the menu fresh, local and innovative.- Spring Berry Salad$22.00Spring mix, candied walnuts, fresh mixed berries, crumbled goat cheese, cherry tomatoes, sweet onion vinaigrette.
- Crab Salad Rolls$19.00Imitation crab meat, mayo, celery, green onion, old bay spice, on warm toasted roll.
- Dumplings$16.00Chicken and vegetable filling drizzled with house made chili hoisin sauce, green onion, sesame seeds.
- Pickle Poppers$18.00Pickle skins stuffed with cream cheese, wrapped in bacon and oven baked crispy. Served with a Santa Fe dipping sauce.
- Tuscan Butter Shrimp$21.50Sautéed shrimp, cherry tomatoes, spinach, garlic, onion, in a buttery cream sauce, served with grilled baguette.
- Cheesy Crab Dip$19.00Imitation crab meat, mushroom, red pepper, onion, cream cheese, topped with mozzarella & cheddar cheese, oven baked, served with naan.
- Spinach Dip Garlic Bread$18.00Fresh baguette topped with house made spinach dip, mixed cheese and oven baked golden brown.
- Asiago Quesadilla$19.50Flour tortilla filled with Asiago & artichoke dip, red onion, spinach, tomato, pulled chicken.
Our Daily Meat & Cheese List
Cured Charcuterie offers a constantly changing selection of meats and cheeses from around the world. These selections can change daily so check back often for updates. Each Charcuterie board is customizable by number of items you'd like to order. All boards come with locally made jams, chutneys, pickled items, crostini and fresh bread.
