Cuisine de Manille
4.7 x (3,000+) • 5385.9 km • Asian • Filipino • € • Info
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5781 Avenue Victoria
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Delivery time
Every Day
11:00 a.m. - 9:00 p.m.
Featured items
STREET BITES
- Calamares$19.95 • 87% (57)Always a popular choice for walking and munching. Fresh tender squid, lightly floured and deep fried. Comes with a Filipino-style spiced vinegar dip./Calmars frais et tendres, légèrement enfarinés et frits, accompagnés d’une vinaigrette épicée de style philippin. Une grignotine parfaite pour les promenades!
- Lumpiang Shanghai Rolls (12 pcs)$15.95 • 97% (212)Classic Filipino finger food. These fried cigar-like rolls are made with ground pork, minced onions, and carrots. Comes with a sweet chili dip (12 pcs)/ Un classique de la cuisine philippine. Ces rouleaux frits sont composés de porc haché, d'oignons émincés et de carottes. Ils sont accompagnés d'une sauce au chili sucrée (12 pièces).
- Lumpiang Shanghai Rolls (6 pcs)$7.95 • 96% (33)Classic Filipino finger food. These fried cigar-like rolls are made with ground pork, minced onions, and carrots. Comes with a sweet chili dip (6 pcs)/ Un classique de la cuisine philippine. Ces rouleaux frits sont composés de porc haché, d'oignons émincés et de carottes. Ils sont accompagnés d'une sauce au chili sucrée (6 pièces)
MEALS
- Ricky's Beef Caldereta$16.95 • 93% (44)A traditional comfort stew features tender beef shank in a tomato-based sauce with bell peppers, chickpeas and potatoes./Jarret de bœuf tendre cuit dans une sauce à base de tomate avec poivrons, pois chiches et pommes de terre. Un plat traditionnel réconfortant.
- Daing na Bangus$16.75 • 95% (66)Our popular fried boneless milkfish is marinated in vinegar and packs an authentic punch full of nostalgia./Chanos désossé, frit et mariné dans du vinaigre. Un célèbre plat pour les personnes en mal du pays!
- Chicken BBQ Inasal$15.95 • 85% (40)Smoky, juicy and tender chicken leg grilled to perfection and glazed with our signature sweet and sour sauce./Cuisses de poulet fumées, tendres et juteuses grillées à la perfection, accompagnées de notre sauce aigre-douce signature.
- Sisig Meal$15.95 • 100% (13)A traditional hangover fix that hits the spot. Our sizzling sisig features grilled pork ears cooked with calamansi juice, green onions and chili peppers./Oreilles de porc grillées, cuites avec du jus de calamondin, des oignons verts et des chilis. Le parfait remède contre la gueule de bois!
- Bagnet Kare-kare Meal$16.95 • 86% (23)Chef Ricky took our crispy deep-fried pork belly (lechon kawali) and bathed it in a rich peanut butter sauce with Chinese eggplant, green beans, and bok-choy. Served with shrimp paste on the side./Flanc de porc frit croustillant (lechon kawali) réinventé par le chef Ricky, enrobé d’une riche sauce au beurre de cacahuètes avec aubergines chinoises, haricots verts et bok choy. Pâte de crevettes en accompagnement.
- Lechon Kawali Meal$15.95 • 85% (21)Our signature juicy, crunchy fried pork belly is served with your choice of dips: soy & vinegar dipping sauce or our signature lechon sauce./Flanc de porc frit, juteux et croustillant, accompagné de la sauce de votre choix : sauce soja et vinaigre ou notre sauce Lechon signature. Notre plat signature!
- Classic Pork Adobo$15.95 • 100% (103)This staple of Filipino cuisine features braised pork shoulder, cooked until tender. It’s prepared with soy sauce, vinegar, and garlic./Épaule de porc braisée dans de la sauce soya, du vinaigre et de l’ail, cuite jusqu’à tendresse. Un classique de la cuisine philippine.
FRIED CHICKEN
- Classic Fried Chicken$19.25 • 96% (208)This is the crispiest homemade
fried chicken you’ll have! Our take
on this chicken classic is drudged
through a buttermilk batter and
fried to crunchy perfection/ C'est le poulet frit maison le plus croustillant
le plus croustillant que vous puissiez trouver ! Notre version
de ce classique du poulet est passée
dans une pâte au babeurre et
et frit à la perfection. - Dado's special crispy spicy chicken$20.35 • 98% (126)We took our classic fried chicken and glazed it with a thick, sweet and spicy soy-caramel sauce. It’s topped with fried garlic, chili flakes and fresh green onion. (6 pieces)/Poulet frit classique enrobé d’une sauce soya-caramel épaisse, sucrée et épicée, et garni d’ail frit, de flocons de chili et d’oignons verts frais. (6 morceaux)
SOUPS
- Arroz Caldo$13.75 • 92% (25)An authentic Filipino rice porridge, cooked with chicken and topped with green onions, fried garlic, and a hard-boiled egg./Porridge de riz authentique et de poulet garni d’oignons verts, d’ail frit et d’un œuf cuit dur.
- Spare-rib Sinigang$15.35 • 87% (88)Pork spare ribs are cooked to perfection with bok choy and string beans in our sour tamarind soup./Soupe aigre au tamarin avec côtes de porc cuites à la perfection, bok choy et haricots verts.
- Batchoy$15.35 • 96% (32)Our comfort noodle soup is made with our signature lechon kawali, chicharon, green onions and egg noodles. It’s finished off with a hard-boiled egg./Soupe de nouilles réconfortante faite de notre célèbre lechon kawali, de couenne de porc frite, d’oignons verts et de nouilles aux œufs, et garnie d’un œuf cuit dur.
SIDES
- Ensaladang Talong$4.50 • 96% (99)A traditional salad featuring an eggplant boat filled with diced tomatoes & onions. It’s seasoned and dressed with extra-virgin olive oil./Salade traditionnelle d’aubergines, farcies de tomates en dés et d’oignons, et assaisonnées d’huile d’olive extra-vierge. Un classique!
- Garlic Fried Rice$3.95 • 95% (125)We took our steamed rice and fried it with some garlic for extra flavour./Riz cuit à la vapeur, frit avec de l’ail. Encore plus savoureux!
- White Rice$2.85 • 94% (76)Steamed rice that is the perfect side to all of our shared plates and meals./Riz cuit à la vapeur : l’accompagnement parfait de tous nos plats et repas à partager
DESSERTS
DRINKS
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