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Crown Prince Fine Dining & Banquet
Opens at 10:00 AM

Crown Prince Fine Dining & Banquet

Location and hours

Sunday
11:00 a.m. - 10:00 p.m.Menu 全日菜單
09:00 a.m. - 04:00 p.m.Dim Sum 点心
10:00 a.m. - 04:00 p.m.Noodle, rice & BBQ 午市特惠炒粉面饭 & 明炉烧烤精选
Monday - Friday
11:00 a.m. - 10:00 p.m.Menu 全日菜單
10:00 a.m. - 04:00 p.m.Dim Sum 点心
10:30 a.m. - 04:00 p.m.Noodle, rice & BBQ 午市特惠炒粉面饭 & 明炉烧烤精选
Saturday
11:00 a.m. - 10:00 p.m.Menu 全日菜單
09:00 a.m. - 04:00 p.m.Dim Sum 点心
10:00 a.m. - 04:00 p.m.Noodle, rice & BBQ 午市特惠炒粉面饭 & 明炉烧烤精选
$$ • Asian • Chinese • Cantonese • Seafood • Breakfast and Brunch • BBQ • Desserts • Comfort Food • Dim Sum

3600 Victoria Park Avenue, 1-7, North York, ON M2H • More


  • Picked for you

    • Combo D for Two 二人套餐 D

      Fish maw wings in thick soup, Middle Eastern king oyster abalone (2 people), stir-fried beef with black truffle sauce, must eat soy chicken with rose soy sauce (half), typhoon shelter fried lobster (2 lb), and richie fried rice. 濃湯花膠翅, 蠔皇原隻中東鮑(2位), 黑松露醬爆牛肉, 必食玫瑰露豉油雞(半隻), 風沙龍蝦(2磅)及闊佬炒飯。
      $225.00
    • 26. Steamed Fresh Sea Fish with Soya Sauce 清蒸青斑

      $71.00
    • Combo C for Two 二人套餐 C

      Fish maw with fresh crab meat soup, fresh lobster with maggie sauce (2 lb), blanched chicken with ginger and green onion in soya sauce (half), pork rib with special sauce, and fried rice with lobster paste. 蟹肉魚肚羹, 美極龍蝦(2磅), 薑蔥霸王雞(半隻), 飄香一字骨及龍蝦膏炒飯。
      $105.00
    • 30. Stir-Fried Fresh Lily Bulb with Seafood 鮮百合炒雙鮮

      $38.00
    • 18. Braised Sea Cucumber with Shrimp Roe 原條蝦籽燒禿參

      $105.00
  • Combo 套餐

    • Combo A 套餐 A

      Marinated mix platter, minced chicken tofu soup, shredded chicken with wasabi sea cucumber and cucumber (half), XO sauce minced pork with string beans, and served with white rice. 滋味滷水拼盤, 雞茸豆腐羹, 芥末海參青瓜手撕雞(半隻), XO 醬肉碎四季豆及奉送絲苗白飯。
      $91.00
    • Combo B 套餐 B

      Minced chicken tofu soup, must eat golden roasted duck (half), sauteed eggplant and tofu, sweet and sour pork with pineapple, and served with white rice. 雞茸豆腐羹, 必食金牌燒鴨(半隻), 醬爆茄子燒豆腐, 子薑菠蘿咕嚕肉及奉送絲苗白飯。
      $118.00
    • Combo C for Two 二人套餐 C

      Fish maw with fresh crab meat soup, fresh lobster with maggie sauce (2 lb), blanched chicken with ginger and green onion in soya sauce (half), pork rib with special sauce, and fried rice with lobster paste. 蟹肉魚肚羹, 美極龍蝦(2磅), 薑蔥霸王雞(半隻), 飄香一字骨及龍蝦膏炒飯。
      $105.00
    • Combo C 套餐 C

      Fish maw with fresh crab meat soup, fresh lobster with maggie sauce (2 lb), blanched chicken with ginger and green onion in soya sauce (half), pork rib with special sauce, and fried rice with lobster paste. 蟹肉魚肚羹, 美極龍蝦(2磅), 薑蔥霸王雞(半隻), 飄香一字骨及龍蝦膏炒飯。
      $171.00
    • Combo D for Two 二人套餐 D

      Fish maw wings in thick soup, Middle Eastern king oyster abalone (2 people), stir-fried beef with black truffle sauce, must eat soy chicken with rose soy sauce (half), typhoon shelter fried lobster (2 lb), and richie fried rice. 濃湯花膠翅, 蠔皇原隻中東鮑(2位), 黑松露醬爆牛肉, 必食玫瑰露豉油雞(半隻), 風沙龍蝦(2磅)及闊佬炒飯。
      $225.00
    • Combo E for Two 二人套餐 E

      Peking duck, steamed bun duck skin (1 portion), stir-fried shredded duck with lettuce bun, braised sea cucumber with shrimp in abalone sauce, fresh mushroom with duck soup, XO sauce scallops, stir-fried filet of sole, and steamed rice with abalone sauce. 品味片皮鴨, 饃饃鴨皮(1份), 醬爆鴨崧生菜包, 鮑汁蝦子燒原條禿參, 冬淋鮮菌鴨湯, XO 醬珍寶帶子, 原條骨香炒斑球及古味鮑汁燴飯。
      $225.00
  • Soup 湯羹類

    • 1. Fish Maw with Fresh Crab Meat Soup 鮮拆蟹肉魚肚羹

      $16.00
    • 2. Shredded BBQ Duck Soup 陳皮鴨絲羹

      $14.00
    • 3. Assorted Seafood Soup with Tofu 海皇豆腐羹

      $15.00
    • 4. Hot and Sour Soup with Vegetable 素酸辣湯

      $12.00
      Spicy 辣
  • Chef’s Special 廚師特選推介

    • 13. Blanched Chicken with Ginger and Green Onion in Soya Sauce 薑蔥霸王雞

      $32.00
    • 14. Blanched Chicken with Broth and Seasonal Vegetable 菜膽上湯雞

      $38.00
    • 15. Steamed Boneless Chicken with Vegetable and Chinese Prosciutto Ham 金華玉樹雞

      $52.00
    • 16. Chinese Crispy Pigeon 手淋脆皮乳鴿

      Order in advanced. 預定。
      $38.00
    • 17. Goose Palm and Dried Mushroom with Abalone Sauce 鮑汁北菇鵝掌

      5 pieces. 5隻。
      $38.00
    • 18. Braised Sea Cucumber with Shrimp Roe 原條蝦籽燒禿參

      $105.00
    • 19. Stir-Fried Sea Cucumber and Chicken with XO Sauce XO 醬爆鳳片海參

      $38.00
    • 20. Sauteed Crystal Prawn and Scallop 油泡蝦球帶子

      $48.00
    • 21. Sauteed Scallop with King Mushroom 皇子菇炒帶子

      $43.00
    • 22. Sauteed Fillet of Grouper with King Mushroom 皇子菇炒斑球

      $56.00
    • 23. Stir-Fried Grouper Head and Belly with Ginger 紅燜斑腩豆腐煲

      $38.00
    • 24. Braised Grouper's Tail 生扣黃旗斑尾

      $105.00
    • 25. Stir-Fried Filet of Sole 原條骨香青斑球

      $91.00
    • 26. Steamed Fresh Sea Fish with Soya Sauce 清蒸青斑

      $71.00
    • 28. Fresh Lobster with Maggie Sauce 美極龍蝦

      2 lb. 2磅。
      $78.00
    • 29. Typhoon Shelter Fried Lobster 避風塘龍蝦

      2 lb. 2磅。
      $91.00
    • 30. Stir-Fried Fresh Lily Bulb with Seafood 鮮百合炒雙鮮

      $38.00
    • 31. Stir-Fried Prawn with Cashew 腰果蝦仁

      $38.00
    • 32. Pork Rib with Special Sauce 飄香一字骨

      $32.00
    • 33. Sauteed Chicken with Special Sauce 農家生炒走地雞

      $38.00
    • 34. Beef Tenderloin with Maggi sauce 美極一口牛柳粒

      $35.00
    • 35. Flank Steak with Special Sauce 鬼馬醬爆牛仔肉

      $30.00
    • 36. Stir-Fried Beef Tenderloin with Teriyaki Sauce 日式燒汁爆牛柳粒

      $35.00
    • 37. Stir-Fried Beef and Chinese Kale with Shacha Sauce 沙茶玉蘭炒牛肉

      $31.00
    • 38. Stir-Fried Beef with Fresh Mixed Mushroom in Sichuan Sauce 川味鮮雜菌醬爆牛肉

      $32.00
    • 39. Sweet and Sour Pork with Fruit 嶺南咕嚕肉

      $30.00
    • 40. Stir-Fried Bitter Melon with Chicken in Black Bean Sauce 豉汁雞片炒涼瓜

      $30.00
    • 41. Eggplant and Green Beans in XO Sauce XO 醬爆茄子四季豆

      $30.00
    • 42. Fish-Flavored Eggplant and Tofu in Hot Pot 魚香茄子豆腐煲

      $27.00
    • 43. Green Beans and Eggplant with Minced Meat and Olive Sauce 欖菜肉碎四季豆茄子

      $27.00
    • 44. Boiled Vegetable with Enoki Mushroom and Dried Scallops 金菇瑤柱扒苗皇

      $35.00
    • 45. Braised Tongcai with Fermented Bean Curd 椒絲腐乳炒通菜

      $27.00
    • 46. Stir-Fried Choy Sum 清炒菜心

      $24.00
    • 47. Vegetable and Abalone Mushroom with Oyster Sauce 蠔皇鮑菇扒時蔬

      $32.00
    • 48. Braised Snow Pea Leaf with Fresh Crab Meat 鮮蟹肉扒豆苗

      $38.00
  • Picked for you

    • 29. Milk Egg Tart with Bird's Nest 酥皮燕窩鴛鴦撻

      $12.00
    • 24. Beef Rice Roll with Perigord Black Truffle 黑松露牛肉刮刮腸

      $12.00
  • Dim Sum 紫京名點

    • 01. Seafood and Pork Dumpling 珍珠蝦燒賣

      Siu mai. 燒賣。
      $8.50
    • 02. Steamed Shrimp Dumpling 招牌蝦餃皇

      Har gow. 蝦餃。
      $10.00
    • 03. Steamed Vegetable and Mushroom Dumpling 彎月菜苗餃

      $8.50
    • 04. Pork and Veggie Dumpling in Chiu Chow Style 潮州蒸粉果

      $7.00
    • 05. Steamed Beef Balls 陳皮牛肉球

      $7.00
    • 06. Steamed Baby Octopus with Curry Sauce 咖哩墨魚仔

      $8.50
    • 07. Steamed Chicken Feet with Abalone Sauce 鮑汁蒸鳳爪

      $7.00
    • 08. Steamed Spareribs with Black Bean Sauce 雙豉蒸肉排

      $7.00
    • 09. Beef Tripe with Ginger and Onion 薑蔥牛柏葉

      $8.50
    • 10. Steamed BBQ Pork Bun 蜜汁叉燒包

      $5.50
    • 11. Steamed Bun with Custard and Egg Yolk 黃金流沙包

      $8.50
    • 12. Steamed Bean Curd Roll with Mushroom 菇皇鮮竹卷

      $8.50
    • 13. Sticky Rice with Meat Wrap in Lotus Leaf 玉扣荷香珍珠雞

      $8.50
    • 14. Glutinous Rice Dumpling with Egg Yolk and Conpoy Wrap in Lotus Leaf 秘製鹹肉粽

      $10.00
  • Baked and Fried 金公爵煎炸焗

    • 15. Deep-Fried Taro Dumplings 蜂巢香芋角

      $7.00
    • 16. Deep-Fried Sticky Dumpling with Meat 象生鹹水角

      $5.50
    • 17. Pan-Fried Turnip Cake 黃金蘿蔔糕

      $5.50
    • 18. Deep-Fried Octopus Tentacles 五香炸龍鬚

      $10.00
    • 19. Pan-Fried Beef Ribs with Maggie Sauce 美極牛仔骨

      $10.00
    • 20. Deep-Fried Sesame Ball with Egg Yolk Paste 口硬心軟

      $7.00
    • 21. Baked BBQ Pork Puff Pastry 金牌叉燒酥

      $7.00
  • Steamed Rice Rolls 名城滑腸粉

    • 22. Steamed BBQ Pork Rice Roll 薄切蜜汁叉燒腸

      $8.50
    • 23. Steamed Shrimp and Veggie Rice Roll 翡翠蝦球腸

      $10.00
    • 24. Beef Rice Roll with Perigord Black Truffle 黑松露牛肉刮刮腸

      $12.00
    • 25. Steamed Chicken Rice Roll 翡翠鳳肉腸

      $8.50
    • 26. Steamed Plain Rice Roll 一番白板腸

      $8.50
  • Congee 太子名粥

    • 27. Fish Maw and Dried Fish with Peanut Congee 花膠柴魚花生粥

      $10.00
    • 28. Pumpkin and Chestnut with Corn Congee 黃金栗子南瓜粥

      $8.50
  • Dessert 宮廷甜品

    • 29. Milk Egg Tart with Bird's Nest 酥皮燕窩鴛鴦撻

      $12.00
    • 30. Durian Puff Pastry 千層飄香榴槤酥

      $10.00
    • 31. Sweet Egg Yolk Paste Layer Cake 懷舊千層糕

      $8.50
  • Picked for you

    • 31. BBQ Duck with Rice Noodles 燒鴨米線

      Per bowl. 每碗。
      $19.00
    • 13. Braised Tongcai with Fermented Bean Curd 椒絲腐乳炒通菜

      $17.50
    • 19. Braised Noodle with Assorted Mushrooms in Abalone Sauce 鮮什菌鮑汁拌粗麵

      $30.00
    • 29. BBQ Duck 明爐靚燒鴨

      $14.00
    • 07. Crispy Bean Curd with Salted and Pepper 椒鹽豆腐粒

      $12.00
  • Lunch Special 午市特惠炒粉麵飯

    • 01. Double Boiled Fish's Bone and Fin Thick Soup 原盅滋補燉斑骨翅群

      $17.50
    • 02. Double Boiled Fish's Maw and Chicken Feet Thick Soup 原盅花膠燉鳳足

      $17.50
    • 03. Double Boiled Chicken with Gingseng Thick Soup 原盅參鬚燉竹絲雞

      $17.50
    • 04. Crispy Filet of Beef with Almond 杏香牛柳條

      $16.00
    • 05. Braised Quails 紅燒鵪鶉

      2 pieces. 2隻。
      $16.00
    • 06. Bitter Melon with Salted Egg Yolk 金沙涼瓜

      $14.00
    • 07. Crispy Bean Curd with Salted and Pepper 椒鹽豆腐粒

      $12.00
    • 08. Stuffed Eggplant with Shrimp Paste 避風塘釀茄子

      $14.00
    • 09. Pan-Fried Rice Roll with XO Sauce XO 醬豉油皇炒腸粉

      $17.50
    • 10. Snow Pea Leaves with Salty Egg Congee 上粥鹹蛋浸豆苗

      $17.50
    • 11. Soup with Shredded Ham and Winter Melon 上湯火腿絲浸冬瓜

      $17.50
    • 12. Pan-Fried Choy Sum 清炒菜心

      $12.00
    • 13. Braised Tongcai with Fermented Bean Curd 椒絲腐乳炒通菜

      $17.50
    • 14. Egg Noodle with Goose Webs and Mushroom 北菇鵝掌燜生麺

      Per person. 每位。
      $17.50
    • 15. Fried Rice with Minced Abalone and Dry Shrimp 滋味鮑魚粒海味炒飯

      $38.00
    • 16. Seafood Fried Rice in Fujian Style 乾炒福建飯

      $32.00
    • 17. Stir-Fried Vermicelli with Vegetable in Singapore Style 飄香乾炒素星米

      $27.00
    • 18. Fried Rice Noodle with Green Beans and Minced Meat in Olive Sauce 欖菜肉碎四季豆炒河

      $30.00
    • 19. Braised Noodle with Assorted Mushrooms in Abalone Sauce 鮮什菌鮑汁拌粗麵

      $30.00
    • 20. Braised Noodle with BBQ Pork Ginger with Green Onion 薑蔥叉燒撈生麵

      $30.00
    • 21. Fried Noodles in Typhoon Tang Style with Green Onion 避風塘炒麵

      $30.00
    • 22. Braised Assorted Vermicelli with Shredded Duck 雪菜火鴨絲燜鴛鴦米

      $30.00
    • 23. Fried Assorted Vermicelli with Scrambled Egg and Seafood 桂花海皇炒新竹米

      $32.00
  • Crown Prince BBQ Specialty 明爐燒烤精選

    • 24. Marinated Duck's Wings 鹵水鴨亦

      $12.00
    • 25. Baiyun Phoenix Claw 白雲鳳爪

      $12.00
    • 26. Small Pig's Feet in Chao Zhou Style 潮佬豬仔腳

      $12.00
    • 27. BBQ Ribs 炭燒乳豬肋骨

      $14.00
    • 28. Shredded Chicken with Jellyfish 海蜇手撕雞

      $14.00
    • 29. BBQ Duck 明爐靚燒鴨

      $14.00
    • 30. Marinated Mix Platter 滋味滷水拼盤

      $16.00
    • 31. BBQ Duck with Rice Noodles 燒鴨米線

      Per bowl. 每碗。
      $19.00
    • 32. BBQ Pork 炭燒乳豬

      $24.00
  • BBQ Special 明爐百味廚

    • 5. Roasted Sucking Pig 巧廚脆皮乳豬

      Half. 半隻。
      $144.00
    • 6. Peking Duck 北京片皮鴨兩食

      Whole. 一隻。
      $91.00
    • 7. Roasted Duck 至尊燒鴨

      $35.00
    • 8. BBQ Pork 蜜汁叉燒

      $27.00
    • 9. Roasted Duck with Sweet Sauce 巧廚琵琶鴨

      Order in advanced. Must eat. 預定。必食。
      $58.00
    • 10. Chicken in Marinade Sauce 金牌豉油雞

      Order in advanced. Must eat. 預定。必食。
      $48.00
    • 11. Sauteed Crystal Prawn and Scallop 真味瑤柱貴妃雞

      $30.00