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Location and hours

14871 Marine Dr, White Rock, BC V4B 1C2
Every day
04:00 p.m. - 10:00 p.m.
Too far to deliver

Cosmos Greek Restaurant

4.6 (35 ratings) • Comfort food • $
  •  More info
14871 Marine Dr, White Rock, BC V4B 1C2
  • Picked for you

    • Souvlakia

      $19.95
      Tender bite-sized cubes of meat marinated. Served on a bed of rice with Greek salad, roast potatoes, vegetables, and tzatziki.
    • Kleftiko

      $28.00
      Roasted lamb shoulder cooked to perfection and served with Greek salad. Served with rice, roast potatoes, vegetables, and pita bread.
    • Three Course Dinner

      $37.00
    • Cosmos Platter ((For 2)

      $75.00
      Greek salad starter, beef, chicken or lamb souvlaki, spanakopita, dolmathes, moussaka, paithakia, roast potatoes, rice, and vegetables.
    • Kalamaria Tiganita appy

      $14.95
      Marinated fried squid with tzatziki.
  • Soups

    • Avgolemono

      $7.25
      Chicken, rice soup with lemon, and egg.
    • Fasolatha

      $7.25
      Bean and vegetables.
  • Appetizers

    • Chicken Exohiko

      $9.50
      Chicken slowly baked with two kinds of cheese and wrapped in phyllo pastry.
    • Escargot

      $9.95
      Marinated in white wine sauce and baked in the oven with garlic butter.
    • Garithes Uvetsi

      $12.50
      Prawns baked with tomatoes, feta cheese in a light wine sauce.
    • Feta Cheese and Olives

      $9.95
    • Dolmathes Appy

      $10.95
      Vine leaves stuffed with meat and rice in avgolemono sauce.
    • Saganaki

      $13.50
      Greek kefalograviera cheese pan-fried.
    • Spanakopita

      $10.95
      Spinach and feta cheese wrapped in thin layers of phyllo pastry.
    • Smoked Salmon

      $13.95
      Served with capers and creme cheese.
    • Fried Feta Cheese

      $13.95
      Feta cheese fried with sesame seeds and drizzled with honey.
    • Mussels (1 lb)

      $15.00
    • Clams (1 lb)

      $15.00
      In a white wine Pernod broth.
    • Sikotakia Kotas

      $11.50
      Pan-fried chicken livers with oregano, garlic, and lemon with tzatziki.
    • Garlic Prawns

      $12.50
      Sauteed with garlic butter and lemon.
    • Soutzoukakia

      $12.50
      Meatballs with herbs baked in a tomato sauce and topped with feta cheese.
    • Ribs Appetizer

      $14.95
      Barbequed baby back ribs appetizer.
    • Kalamaria Tiganita appy

      $14.95
      Marinated fried squid with tzatziki.
    • Tiropita

      $10.95
      A blend of three types of cheeses wrapped in phyllo pastry.
    • Pita Bread (2 pcs)

      $2.75
    • Thin Pita (2 pcs)

      $3.25
  • Salads

    • Caesar Salad

      $9.95
    • Caesar with Shrimp Salad

      $16.95
    • Spinach Salad

      $15.95
    • Horiatiki Salad

      $9.00
      Traditional Greek salad, cucumber, tomato, peppers, onions, feta cheese, olives, and olive oil.
    • Tzatziki Salad

      $6.75
      Yogurt, cucumber, and garlic dip.
    • Homus Salad

      $6.75
      Chickpea, sesame paste, and garlic dip.
    • Taramosalata Salad

      $7.50
      Lemony fish roe dip.
    • Combo Dips Salad

      $13.95
      Combination of all three.
  • Fish

    • Fish and Chips (2 pcs)

      $22.00
      Cod with greek salad.
    • Fish and Chips (2 pcs)

      $34.00
      Halibut with greek salad.
    • Seafood Souvlaki

      $29.00
      Two skewers. Halibut, salmon, prawns, scallops, prawns, and scallops grilled to perfection.
    • Prawn Souvlaki

      $26.00
      Two skewers. Marinated broiled prawns.
    • Garithes Uvetsi

      $27.00
      Prawns baked with tomatoes and feta cheese in light wine sauce.
    • Ultimate Souvlaki

      $37.00
      One skewer of lobster and one skewer of prawns.
    • Salmon

      $28.00
      Steamed filet of salmon topped with shrimp in a white wine sauce.
    • Filet of Sole

      $28.00
      Topped with shrimp in a white wine sauce.
    • Calamari Tiganita

      $27.00
      Marinated fried squid served with rice and Greek salad.
    • Halibut

      $37.00
      Steamed halibut topped with a creamy dill sauce.
    • Atlantic Lobster Tail (1 pc)

      $37.00
      Baked with drawn butter and lemon and served with rice and roast potatoes.
    • Atlantic Lobster Tail (2 pcs)

      $57.00
      Baked with drawn butter and lemon and served with rice and roast potatoes.
    • Garlic Prawns with Butter and Lemon

      $27.00
  • Meats

    • Rack of Lamb

      $42.00
      Marinated with herbs and spices. Served with rice, roast potatoes, vegetables, and pita bread.
    • Cosmos Baby Back Ribs

      $29.95
      Barbequed ribs and very tender. Served with rice, roast potatoes, vegetables, and pita bread.
    • Kleftiko

      $28.00
      Roasted lamb shoulder cooked to perfection and served with Greek salad. Served with rice, roast potatoes, vegetables, and pita bread.
    • Moussaka

      $26.00
      Eggplant, ground beef, and topped with bechamel sauce. Served with rice, roast potatoes, vegetables, and pita bread.
    • Soutzoukia

      $24.00
      Meatballs with herbs baked in a tomato sauce and topped with feta cheese. Served with rice, roast potatoes, vegetables, and pita bread.
    • Paithakia Skaras

      $35.00
      Marinated lamb chops broiled to your taste. Served with rice, roast potatoes, vegetables, and pita bread.
    • Dolmades

      $25.00
      Vine leaves stuffed with meat and rice in avgolemono sauce. Served with rice, roast potatoes, vegetables, and pita bread.
    • Spanakota

      $27.00
      Chicken breast stuffed with spinach and feta cheese and topped with a white wine sauce. Served with rice, roast potatoes, vegetables, and pita bread.
    • New York Steak

      $29.95
      Eight oz. New York steak broiled to your taste. Served with rice, roast potatoes, vegetables, and pita bread.
    • Exohico

      $28.00
      Roast lamb vegetables two different kinds of cheese wrapped in phyllo pastry. Served with rice, roast potatoes, vegetables, and pita bread.
  • Vegetarian Meals

    • Vegetarian Moussaka

      $25.00
      Eggplant, bulgur wheat with vegetables, and bechamel sauce. Slowly oven-baked.
    • Vegetarian Plate

      $23.00
      Spinach pie, Greek salad, hummus, rice, and veggies. Slowly oven-baked.
  • Combos

    • Souvlaki and Tiger Prawns

      $31.00
      Served with rice, roast potatoes, vegetables, and pita bread.
    • New York Steak and Lobster

      $49.00
      Eight oz. Served with rice, roast potatoes, vegetables, and pita bread.
    • New York Steak and Tiger Prawns

      $37.00
      Eight oz. Served with rice, roast potatoes, vegetables, and pita bread.
    • Chicken and Ribs

      $30.00
      Broiled chicken breast with half-baby back ribs. Served with rice, roast potatoes, vegetables, and pita bread.
  • Mains

    • Mezethes Platter

      $35.00
      Kalamaria, chicken livers, dolmathes, homes, olives, feta cheese, pickled peppers, and tzatziki.
    • Cosmos Platter ((For 2)

      $75.00
      Greek salad starter, beef, chicken or lamb souvlaki, spanakopita, dolmathes, moussaka, paithakia, roast potatoes, rice, and vegetables.
    • Seafood Platter (For 2)

      $90.00
      Greek salad starter, salmon, prawns, lobster calamari, scallops, roast potatoes, rice, and vegetables.
    • Souvlakia

      $19.95
      Tender bite-sized cubes of meat marinated. Served on a bed of rice with Greek salad, roast potatoes, vegetables, and tzatziki.
  • Three Course Dinner

    • Three Course Dinner

      $37.00
  • Starter (Features)

    • Caramelized Onion and Feta Flatbread

      $13.00
      Sweet caramelized onions, feta cheese, tomatoes, baby spinach, and balsamic glaze.
    • Pan-Fried Kalamata Olives

      $9.95
      Black kalamata olives lightly pan-fried.
    • Spinach Salad

      $16.75
      Walnuts, almonds, craisins, peppers, and feta cheese in a champagne vinaigrette.
    • Sesame Feta

      $13.50
      Pan-fried feta crusted in sesame seeds, drizzled with honey.
  • Mains (Features)

    • Halibut and Prawns

      $42.00
      Fresh Halibut in a white wine dill sauce alongside a skewer of grilled prawns. All mains are served with rice pilaf, lemon roast potatoes, and fresh veggies.
    • Salmon and Prawns

      $34.00
      Filet of Salmon in a white wine shrimp sauce alongside a skewer of grilled prawns. All mains are served with rice pilaf, lemon roast potatoes, and fresh veggies.
    • New York and Ribs (8 oz)

      $42.00
      Our 8 oz steak and half a rack of BBQ baby back ribs. All mains are served with rice pilaf, lemon roast potatoes, and fresh veggies.
    • Gyros

      $20.00
      A skewer of souvlaki wrapped in pita bread, filled with tzatziki, onions, tomatoes, and romaine lettuce. All mains are served with rice pilaf, lemon roast potatoes, and fresh veggies.
  • Dessert (Features)

    • Baklava Sundae

      $9.00
      Vanilla Ice cream with crumbled baklava and honey syrup.