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Coréen Shabu

6180 Rue Saint-Jacques, Montréal, Québec H4B

Closed on Uber Eats
Closed on Uber Eats as of Apr 13, 2023.
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Sunday - Monday

11:25 a.m. - 2:00 p.m. • Menu

4:30 p.m. - 8:00 p.m. • Menu

Tuesday - Wednesday
Thursday - Saturday

11:25 a.m. - 2:00 p.m. • Menu

4:30 p.m. - 8:00 p.m. • Menu

  • *NOS SPÉCIALITÉS*

    • Budae JJIgae(ARYMY STEW) 2-3 portion
      Budae-jjigae a.k.a “Army Base Stew.” It’s a spicy, savory, Korean-American fusion dish made from an umami-rich broth, Korean hot pepper paste, flakes, kimchi, and American Spam, beans, and sausage.

      Budae jigae ou budaejigae, ou encore un ragoût de base militaire. il est chargé de kimchi spams saucisses ramen nouilles et beaucoup plus populaire coréen hot pot style de nourriture
    • GopChang Jeongol 2-3 portion
      beef tripe hot pot is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth.

  • Hors d'œuvre / Appetizers

    • Tteok Kko Chi 2pcs (Brochette de gâteaux de riz)
      Brochette de gâteaux de riz
      Rice cake Skewers
    • Haemul pajeon
      Galette de fruits de mer à la ciboulette (chair de coquillage,moules, crevettes et calmars). / Scallion pancake with seafood (clam meat, mussels, shrimp, and squid).
    • Takoyaki 6pcs
      Takoyaki is in the shape of little round balls containing pieces of octopus. The balls are brushed with takoyaki sauce and mayonnaise, and then sprinkled with shavings of dried bonito (katsuobushi).
    • Ttok bokki
      Gâteau de riz à la sauce piquante et croquette de poisson. / Spicy stir-fried rice cakes, fish cakes, and egg.
    • Japchae
      Nouilles de patate douce dans l'huile de sésame avec des légumes. / Sweet potato noodles with stir fried vegetables in sesame oil and soy sauce.
    • Mandoo 10pcs
      Raviolis coréens (pas de viande). / Korean dumplings (no meat).
      10pcs
    • Rouleaux de printemps / Spring Rolls 5pcs
      Rouleau frit de pâte rempli de viande et de légumes. / Fried pastry roll filled with meat and vegetables.
    • KING Mandoo 5pcs
      HANDMADE Crispy deep fried pork dumplings
    • Ojingep Twigim 10pcs
      Deep Fried squid rings 10pcs
    • Saewoo Twigim/crevettes frites 5pcs

  • Nouilles / Noodles

    • Jjajangmyun
      Haricots noirs sauce nouilles avec des légumes et du porc en dés. / Black bean sauce on noodle with vegetables and diced pork.
    • Seafood Jjampong
      Soupe épicée avec des nouilles et un mélange de fruits de mer et des légumes. / Spicy red sauce noodle soup with seafood and vegetables.
    • Beef Jjamppong
      Soupe épicée avec des nouilles et un mélange de boeufs et des légumes. / Spicy red sauce noodle soup with beef and vegetables.
    • Mool naeng myun
      Nouilles froides avec soupe froides. / Cold noodles with cold soup.

  • Riz - à la carte / Main Dishes - Rice

    • Junju bibimbap
      Riz aux légumes variés, (bœuf ou poulet ou tofu) et œuf dans un gros bol. / Mixed vegetables, with (beef, chicken or tofu), and egg on rice.
    • Jaeyook bokeum
      Porc sauté à la sauce piquante. / Stir fried pork with korean chilly pepper paste.
    • Bulgogi dupbab
      Bœuf mariné à la sauce soja servi sur le riz. / Beef marinated in sweet soy sauce served on rice.
    • Duukbaegi bulgogi
      Bœuf marinés à la sauce soja dans une marmite chaude. / Beef marinated in sweet soy sauce in a sizzling stone bowl.

  • La soupe / Soup

  • BBQ coréen / Korean BBQ

  • CHICKEN & Autres plats / Other Selections

  • Boissons / Beverages

  • EXTRA

  • Rating and reviews
    Flora S.
    StarStarStarStarStar
     • 23-04-02

    Absolutely amazing Korean food. Perfect portions, wonderful flavors. A real gem of a restaurant.

    Kevin C.
    StarStarStarStarStar
     • 23-03-31

    Tasty!

    Sandrine T.
    StarStarStarStarStar
     • 23-03-09

    I feel like eating fresh homemade chicken from home

    Mayank B.
    StarStarStarStarStar
     • 23-02-19

    amazing food

    • Frequently asked questions

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