Continental Treat Fine Bistro “Taste of Europe” Gluten Free
4.8 x (300+) • 1169.6 mi • Modern European • German • Gluten Free • Info
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10560 82 Ave NW
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Sunday - Thursday
11:15 a.m. - 4:00 p.m. • Lunch
4:00 p.m. - 8:00 p.m. • Dinner
11:15 a.m. - 8:00 p.m. • Bakery
Friday - Saturday
11:15 a.m. - 4:00 p.m. • Lunch
4:00 p.m. - 8:30 p.m. • Dinner
11:15 a.m. - 8:00 p.m. • Bakery
Featured items
To Begin
- Garlic Shrimp$33.35 • 100% (3)Saute shrimp, onion, and garlic in white wine. Served with garlic toast.
- Smoked Salmon$25.30Thinly sliced, double smoked salmon garnished with capers and Bermuda onions. Served with horseradish and garlic toast.
- German Meat Cabbage Roll$19.45Large classic German meat (Pork & Beef) cabbage roll (1), served with creamy tomato sauce, red cabbage & sour cream.Popular
- Baked Camembert (6 oz.)$31.15Roasted garlic, cranberries, walnuts, and plum jam, drizzled with maple syrup.
- Escargot a la Bourguignone$25.30Escorts, mushrooms, and herbs simmered in white wine and cream reduction. Served with garlic toast.
- Dutch Herring$23.95Marinated herring fillets served with sour cream and garlic toast
Dinner Entree
- Chicken Schnitzel$33.35 • 94% (77)Comes with choice of potato salad, mash potato, pan-fried potato, or for an additional fee you can get Kopytka, or Spaetzle. Option to add on a sauce.(for additional charge)
- Chicken Stroganoff$37.95 • 85% (7)Tender pieces of chicken breast sauteed with mushrooms and green peppers simmered in a tomato cream sauce. Served with rice, Kopytka (potato dumplings), or spaetzle (spaetzle style pasta), and vegetable medley with sour cream and diced pickles.
- Hungarian Goulash (Beef Stew)$37.95 • 100% (6)Tender cubes of beef stewed in a Hungarian paprika-based sauce poured over your choice of starch. Topped with sour cream and diced pickles served with vegetable medley.
- Vienna Pork Schnitzel$31.00 • 96% (65)Prepared according to the traditional Viennese recipe. Served with our vegetable medley and your choice of potato salad, pan fried potatoes or mashed potatoes. Option to add on a sauce.(for additional charge)
- Beef Rouladen$34.75Thinly sliced beef, stuffed with mushrooms, onions, bacon, mustard & a pickle. Topped with wild mushroom sauce and served with a side of mashed potatoes & red cabbage,
- Beef Tartare$35.95Center cut raw tenderloin (150 grams), traditionally spiced. Served with our homemade toasted medium rye garlic bread, capers, diced pickles, tomatoes, and diced onions.
- Chicken, Shrimp & William Potatoes$43.15Seared marinated chicken breast in white wine cream reduction with shrimps, mushrooms, onions & garlic, served with vegetable medley and William potatoes.
- Polish Cutlet$29.95 • 100% (5)Ground pork cutlet with dill cream sauce, vegetable medley, and choice of potato.
- Salmon Fillet (7 oz)$39.55Oven seared salmon with sauvignon blanc demi-glace, mashed potatoes & vegetables.Popular
- Liver, Sausage, Mushroom, & Onion$35.95Pan fried beef liver sauteed with mushrooms, sausage, and onions. Served with vegetable medley and your choice of potato.
- Oven Roasted Duck Leg$40.25Slowly oven-roasted with pinot noir demi-glace, hot red cabbage & Choice of potato.
- Pork Chop Munich Style$43.15French cut marinated pork chop served in a mushroom, sausage, green pepper, and pearl onion cream sauce. Served with Kopytka (potato dumplings) and vegetable medley.
- Veal Chop your Way$47.95Grilled veal topped with a sauce of your choice- wild mushroom or Burgandy. Served over choice of potato & Vegetable medley
Beverages
Weekly Special
Signature Gourmet Pierogies & Dumplings
Salads
Desserts
Soups
Sides
Vegan & Plant-based
DAILY SPECIAL