COBS Bread Bakery (Rutherford)
4.9 x (440+) • 1163.4 mi • Bakery • Danish • Pastry • Pizza • Rolls • $ • Info
Unit R100 11169 Ellerslie Rd SW
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Every Day
9:30 a.m. - 6:30 p.m.
Featured items
Pastries
- Croissant$4.00 • 97% (1295)A light flaky pastry crust with a delicious buttery flavour. Ideal for an indulgent snack on the run, or heated and served with coffee or tea for breakfast.
- Danish-Raspberry & Custard$4.25 • 100% (11)This buttery pastry-packed with smooth custard and fresh tart raspberries-challenges grandma's recipe. Pair this rich and creamy Danish with a steaming cup of English breakfast tea for a weekend morning treat, or as an indulgent afternoon snack to pick up in bulk and share with friends.
- Danish-Wild Blueberry Custard$4.25 • 100% (7)Packed with wild blueberries and custard for a sweet berry treat. Enjoy as a delicious breakfast indulgence or as a snack on the run. Bring some to your office to share.
- Tart-Butter$2.75Julia's child said If you're afraid of butter, use cream. We sure aren’t afraid to use butter in our butter tarts filled with raisins and syrup for the complete sweet addition to your evening dessert.
Loaves
- Sourdough Loaf$7.00 • 98% (1329)The thick, crunchy crust and dense center of our traditional sourdough loaf are packed with the distinct taste of authentic artisanal bread. It's a classic that still elevates expectations as a foundation or side. Spread a grainy mustard and top with shaved roast for a delicious sandwich, or toast and butter generously to serve with saturday morning's bacon and eggs.
- White Loaf$5.25 • 97% (1604)A simple bread made free of preservatives, dairy, color, and added sugar. This family favorite white loaf, what's not to love. Delightfully soft, it's perfect for your sandwiches and toast.
- French Baguette$4.50 • 97% (749)Served with its fragrant crust and fluffy center, it's the perfect artisan bread for any meal. From romantic park picnics to impressive breakfasts and elegant canapés, this Parisian favorite is a versatile staple. A nutty flavour and delicate golden crumb make it an amazing accompaniment to a savory broth or as a foundation for a fresh mozzarella, basil, and tomato sandwich. Fan out slices on a cheese board alongside creamy brie and chčvre, or dip them into a bath of balsamic vinegar and olive oil.