Chillax & Co.
4.7 x (57) • 2262.2 mi • Bistro • Breakfast and Brunch • Cafe • Info
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9580 Yonge St
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Sunday
4:30 p.m. - 9:00 p.m. • Dinner Menu
9:00 a.m. - 4:30 p.m. • Brunch
9:00 a.m. - 8:30 p.m. • Drinks
Monday
Tuesday - Thursday
4:30 p.m. - 9:00 p.m. • Dinner Menu
10:00 a.m. - 4:30 p.m. • Brunch
10:00 a.m. - 8:30 p.m. • Drinks
Friday
4:30 p.m. - 10:00 p.m. • Dinner Menu
10:00 a.m. - 4:30 p.m. • Brunch
10:00 a.m. - 9:30 p.m. • Drinks
Saturday
4:30 p.m. - 10:00 p.m. • Dinner Menu
9:00 a.m. - 4:30 p.m. • Brunch
9:00 a.m. - 9:30 p.m. • Drinks
Starters
- Creamy Clam Chowder$14.38 • 100% (4)Umami, creamy and silky chowder soup. Served with garlic baguette
- Slow-Cooked Octopus Salad$23.58Octopus leg slow-cooked with herbs to perfect tenderness, sliced & mixed with house-made balsamic vinaigrette, parmesan, hard-boiled egg, cherry tomato, mixed nutsPopular
- Slow-Cooked Chicken Breast Tacos$21.283 mini tacos, slow cooked chicken breast, arugula, sour cream, parmesan cheese, and Caesar dressing. Served with spring mix and French Fries.
- Steak Tartare$25.30Striploin beef tataki, bounded by quail egg yolks and seasoned with capers, pickles, onion & fresh herbs. Served with crispy dumpling skin
- Smoked Salmon Avocado Salad$22.43 • 100% (3)Smoked Salmon, avocado, mix green, cherry tomato, hard-boiled egg, mixed nuts, dried cranberry, parmesan cheese, balsamic vinaigrette#2 most liked
- Creamy Wild Mushroom Soup$13.80 • 100% (3)Robust and rich mushroom flavor. Served with garlic baguette
- Salmon Tartar$21.85Well-seasoned fresh salmon with onion, lime leaves and sesame on top. Served with avocado and crispy dumpling skin
- Chillax AAA Angus Beef Sliders$21.853 snack burger bite, juicy house-made Angus beef patty, grape tomato, house pickle, creamy chipotle sauce (mild kick). Served with French Fries.
- Pulled Pork Tacos$21.283 mini tacos, pulled pork shoulder, sour cream, cucumbers. Topped with scallions, parmesan cheese, diced bell pepper, house made chipotle sauce. Served with spring mix and French Fries.
- Shrimp Cake Lollipop$20.70Tender shrimp cake. Served with tartar & dill sauce
- Slow-Cooked Chicken Breast Caesar Salad$22.43House-made caser dressing, mixed with crunchy romaine lettuce, cherry tomato, topped with croutons and parmesan cheese, hard-boiled egg, mixed nuts
- Fried Chicken Cartilage Nugget$19.55Savoury-sweet &spicy chicken cartilage, topped with fresh green onion, sesame and cheese whiz
- Tarragon Fried Chicken$17.83 • 66% (3)Battered and fried chicken with a pungent scent of herbs. Served with house-made chipotle sauce
- Fried Calamari$19.55Fresh squid coated with tempura, perfect match w/ in house chipotle & dill sauce
- White Wine PEI Mussels$22.43Fresh organic P.E.I. Mussel, sautéed, complemented with rich & silky sauce reduced by garlic & wine. Served with garlic butter baguette
Mains
- Seafood Linguine - Black Edition$29.90 • 100% (3)Savory from the deep-sea squid ink, topped with pan-seared squid, fresh scallops and shrimp#1 most liked
- Seafood Rice Skillet (for 2)$43.70A classic dish gives a taste of the ocean. Fresh mussels, shrimp, clam, squid, red bell pepper and diced chicken thigh. Topped with pea shoot and lemon edge on the side
- Chillax Pepper Barbeque Ribs$33.35Slow-cooked pork ribs till fall-off-the-bone, glazed with local maple syrup and house barbecue sauce. Served with coleslaw and French Fries 🌶
- Laksa Curry Noodle Soup$21.85 • 100% (3)Traditional laksa soup base - creamy, sweet flavor but with a mild spicy kick. Fried tofu puff and bean sprout, topped with lime leaves and soft-boil egg.
- Seoul Fusion Creamy Udon with Fried Chicken$23.00Rich creamy sauce infused with the bold essence of Korean Gochujang and sesame oil, tossed with thick, chewy Japanese Udon noddles, succulent cheese-coated fried chicken. Topped with peashoot and parsley.
Fresh Fruit Smoothies
Milk Shake
Not Coffee
Coffee
