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    1. Canada
    2. Ontario
    3. Markham
    4. Chef 88 Elite Fine Dining 百樂軒海鮮酒家
    Chef 88 Elite Fine Dining 百樂軒海鮮酒家
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    Chef 88 Elite Fine Dining 百樂軒海鮮酒家

    4.5
    (102)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    09:00 a.m. - 03:30 p.m.Dim Sum Menu
    11:00 a.m. - 03:30 p.m.Dim Sum Lunch Menu
    11:00 a.m. - 09:00 p.m.Regular Menu
    Tuesday
    Closed
    Wednesday - Saturday
    09:00 a.m. - 03:30 p.m.Dim Sum Menu
    11:00 a.m. - 03:30 p.m.Dim Sum Lunch Menu
    11:00 a.m. - 09:00 p.m.Regular Menu
    Chinese • Cantonese • Asian

    1661 Denison St, Markham, On L3R • More


    • Picked for you

      • B4. Peking Duck (Whole) 2 Courses (北京片皮鴨 (一隻) 兩吃)

        $55.88
      • L1. Seafood Risotto in Bamboo Steamer (籠仔海鮮飯)

        $24.88
      • H5. Stir Fried Beef with Mushroom and Ginger (蘑菇蔥爆牛肉)

        $21.88
      • J7. King Mushroom and Sliced Pork (皇子菰豬爽肉)

        $21.88
      • G10. Shredded Chicken With Dry Ginger (沙薑手撕走地雞)

        $24.88
    • Starter (小食/)

      • A1. Cold Jelly Fish (蔥油麻海蜇)

        $12.88
      • A2. Cold Sliced Marinated Braised Beef (五香金錢腱)

        $12.88
      • A3. Cold Sliced Pork Hock with Sea Grass (海草熏蹄)

        $12.88
      • A4. Crispy Chicken Wings with Honey Garlic (6 pcs) (蒜蜜雞翼 六件)

        $12.88
      • A5. Deep Fried Vegetable Spring Roll (3 pcs) (脆皮素春卷 三條)

        $6.88
      • A6. Deep Fried Soft Shell Crab (Each) (鹽酥軟殼蟹)

        $12.88
      • A7. Fried Shrimp Stuffed Crab Claw (Each) (百花釀蟹鉗)

        $9.88
    • Appetizer (頭盤)

      • B4. Peking Duck (Whole) 2 Courses (北京片皮鴨 (一隻) 兩吃)

        $55.88
      • B6. BBQ Pork (即燒蜜味叉燒)

        $21.88
    • Soup (魚翅湯羹)

      • C9. Fish Maw, Seafood and Crab Meat Soup (蟹肉海皇魚肚羹 位)

        $11.88
      • C10. Shredded Duck and Fish Maw Soup (花膠瑤柱鴨絲羹 位)

        $11.88
      • C11. Sweet Corn and Fish Maw Soup (粟米魚肚羹)

        $11.88
      • C12. Seafood and Tofu Soup (海鮮豆腐羹)

        $11.88
      • C13. Vegetable Hot and Sour Soup (素菜酸辣湯 位)

        $11.88
      • C14. Seafood Hot and Sour Soup (海皇酸辣湯 位)

        $11.88
      • C15. Shrimp Wonton Soup (鮮蝦雲吞湯 位/)

        $11.88
      • C16. Sweet Corn and Chicken Soup (雞茸粟米羹 位)

        $11.88
      • C17. Egg Drop Soup with Beef (西湖牛肉羹 位)

        $11.88
    • Seafood (海鮮類)

      • E1. Fried Crystal Prawn (水晶明蝦球)

        $35.88
      • E2. Fried Jumbo Scallop with Vegetable (碧綠鮮帶子)

        $35.88
      • E3. Stir Fried Osmanthus Mussels with King Mushroom (皇菰桂花蚌)

        $42.88
      • E4. Szechuan Shrimp (四川爆蝦仁)

        $24.88
        Spicy
      • E5. Pan Fried Scallop with Soya Sauce (豉油王煎帶子)

        $36.88
      • E6. Sautéed Cuttlefish with Xo Sauce ( Xo醬花枝環 )

        $27.88
        Spicy
      • E7. Stir Fried Mixed Seafood in Bird Nest (雀巢海中寶)

        $32.88
      • E8. Deep Fried Mixed Seafood with Spicy Salt (椒鹽三鮮 )

        $32.88
        Spicy
      • E9. Sautéed Grouper with Chinese Greens (菜薳黃旗斑球)

        $42.88
      • E10. Braised Grouper (生炆黃旗斑頭腩)

        $32.88
      • E11. Braised Grouper 紅燒黃旗斑翅/斑尾)

        $67.00
      • E12. Deep Fried Squid with Spicy Salt (椒鹽炸鮮魷 )

        $21.88
        Spicy
      • E13. Deep Fried Oyster (8 pcs) (酥炸生蠔 (八隻))

        $34.88
      • E14. Stir Fried Shrimp with Cashews (腰果鮮蝦仁)

        $24.88
      • E15. Stir Fried Shrimp with Red Peppers (宮保明蝦球)

        $35.88
        Spicy
      • E16. Deep Fried Prawns with Spicy Salt (椒鹽中蝦 )

        $25.88
        Spicy
      • E17. Deep Fried Oysters with Pepper and Honey (蜜椒脆生蠔 )

        $34.88
        Spicy
      • E18. Scramble Eggs with Shrimps and Chives (韮王滑蛋蝦仁)

        $24.88
      • E19. Oyster and Taro Ouellette (香芋煎蠔餅 )

        $24.88
      • E20. Deep Fried Prawns with Thousand Island Dressing (千島明蝦球 )

        $30.88
      • E21. Braised Egg Tofu with Minced Seafood (海皇玉子豆腐)

        $24.88
      • E22. Steamed Egg with Seafood and Dried Scallop (瑤柱海皇蒸水蛋)

        $24.88
      • E23. Deep Fried Silver Fish with Salty Egg Yolk (金沙白飯魚)

        $24.88
      • E24. Fried Prawns with Maggi Sauce (美極大蝦皇)

        $32.88
      • E25. Stir Fried Clams With Garlic and Chili (避風塘炒蜆)

        $24.88
        Spicy
      • E26. Fillet of Sole (原條骨香龍利球)

        $38.88
    • Dried Seafood (海味類)

      • D1. Oyster King Abalone Each (原隻蠔皇鮑魚 (罐頭六頭))

        $25.88
      • D2. Dried Japanese Abalone Each (36 pcs)(原隻吉品鮑魚)

        $42.88
      • D3. Dried Sea Cucumber Each(原條扣禿參)

        $24.88
      • D4. Braised Mushroom and Sea Cucumber (Regular)(北菇燴海參)

        $44.88
      • D5. Braised Dried Scallop, Mushroom with Black Moss (Regular) (髮菜花菇柱甫)

        $44.88
      • D6. Braised Goose Feet and Fish Maw (Regular) (4 pcs)(魚肚扣鵝掌)

        $37.88
      • D7. Stir Fried King Mushroom and Sea Cucumber (蔥燒皇菰海參)

        $44.88
      • D8. Braised Abalone and Goose Feet (鮑魚扣鵝掌)

        $34.88
      • D9. Braised Sea Cucumber and Goose Feet (海參扣鵝掌)

        $32.88
      • D10. Braised Fish Maw and Mixed Mushroom (魚肚燴三菰)

        $25.88
      • D11. Fried Egg White and Fish Maw (魚肚賽螃蟹)

        $25.88
      • D12. Stir Fried Dry Cuttlefish with Dried Shrimp (蝦乾炒吊片)

        $25.88
    • Vegetables (蔬菜類)

      • K1. Braised Vegetable With Bamboo Pith (竹笙鼎湖素)

        $20.88
      • K2. Baby Bok Choy With Fresh Tofu Skin and Goji Berry (紅杞鮮竹白菜苗

        $24.88
      • K3. Stir Fried Pea Shoot With Oyster Mushroom (皇菰扒豆苗)

        $24.88
      • K4. Braised Beancurd With Soybean Sheet and Bamboo Shoot (雙竹燒豆腐)

        $21.88
      • K5. Stir Fried Mixed Vegetable with Mushrooms (三菇炒雜菜)

        $21.88
      • K6. Stir Fried Chinese Broccoli with Ginger Sauce (薑汁炒蘭薳)

        $21.88
      • K7. Braised Beancurd with Chinese Mushroom (花菇燒豆腐)

        $20.88
      • K8. Fried Bitter Melon and Salted Egg Yolk (金沙涼瓜)

        $21.88
      • K9. Pan Fried Tofu with Supreme Soya Sauce (豉油皇煎豆腐)

        $21.88
      • K11. Braised Mixed Mushoom and Vegetable in Red Beancurd (南乳粗齋煲)

        $21.88
      • K12. Stir Fried Snow Pea Leaf (清炒豆苗)

        $22.88
    • Beef

      • H1. Diced Beef with Maggi Sauce and Cashews (腰果美極牛柳粒)

        $28.88
      • H2. Beef Tenderloin (生煎嫩滑牛柳)

        Chinese Style/Honey & Peppercorn/Black Pepper (做法:中式/蜜椒/黑椒)
        $32.88
      • H3. Stir Fried Beef in Yin Yan Style (鴛鴦滑牛肉)

        $24.88
      • H4. Chinese Broccoli with Beef and Satay Sauce (沙爹芥蘭牛肉)

        $21.88
      • H5. Stir Fried Beef with Mushroom and Ginger (蘑菇蔥爆牛肉)

        $21.88
      • H6. Shredded Beef and Preserved Vegetable in Bird Nest (雀巢味菜牛柳絲)

        $24.88
      • H7. Beef Brisket with Tofu Skin in Soup (鮮竹清湯牛腩)

        $25.88
      • H8. Braised Beef Short Ribs with Red Wine Sauce (紅酒牛仔骨煲)

        $32.88
      • H9. Sliced Beef with Bitter Melon and Preserved Vegetable (涼瓜味菜牛肉)

        $21.88
      • H10. Stir Fried Chinese Broccoli with Preserved Meat (臘味炒芥蘭)

        $24.88
    • Chicken and Duck (雞鴨類)

      • G5. Steamed Chicken (貴妃走地雞)

        $24.88
      • G6. Steamed Chicken and Ham (金華玉樹雞 半隻)

        $36.88
      • G7. Steamed Chicken With Ginger and Scallion (薑蔥霸王雞 半隻)

        $24.88
      • G8. Deep Fried Crispy Chicken (手淋走地雞)

        $24.88
      • G9. Supreme Soya Chicken (玫瑰豉油走地雞 半隻)

        $27.88
      • G10. Shredded Chicken With Dry Ginger (沙薑手撕走地雞)

        $24.88
      • G11. Roasted Duck (掛爐脆皮燒鴨)

        $27.88
      • G12. Braised Chicken with Vegetable (菜膽上湯雞)

        $24.88
      • G13. Braised Duck with Taro

        $35.88
      • G14. Deep Fried Chicken Breast with Lemon Sauce (西檸脆軟雞)

        $23.88
      • G15. Stir Fried Diced Chicken with Cashews (腰果炒雞丁)

        $20.88
      • G16. Chilli Chicken with Vegetable (碧綠辣子雞)

        $20.88
        Spicy
      • G17. Stir Fried Chicken with Celery (荷芹炒雞片)

        $20.88
        Spicy
      • G18. General Tao Chicken (辣子左公雞)

        $20.88
      • G19. Deep Fried Crispy Squab (紅燒乳鴿)

        $34.88
      • G20. Braised Chicken with Fish Maw (魚肚炆走地雞)

        $25.88
      • G21. Braised Chicken with Chestnuts (栗子炆走地雞)

        $25.88
    • Pork (豬肉類 )

      • J1. Fried Pork Chop (無骨豬扒)

        Spicy salt, BBQ, and Thai sauce. (做法: 椒鹽/京都/泰汁)
        $21.88
      • J2. Sweet and Sour Sliced Pork (菠蘿咕嚕豬爽肉)

        $24.88
      • J3. Braised Pork with Preserved Vegetable (梅菜扣肉)

        $21.88
      • J4. Deep Fried Crispy Pork (南酥豬爽肉)

        $25.88
      • J5. Pork Rib with Fish Sauce (香芋魚露骨)

        $21.88
      • J6. Steamed Pork Rib with Olive (欖角蒸肉排)

        $21.88
      • J7. King Mushroom and Sliced Pork (皇子菰豬爽肉)

        $21.88
      • J8. Pork Rib (字骨)

        $30.88
      • J9. Braised Soft Pork Ribs (南乳豬軟骨)

        $23.88
      • J10. Stir Fried Sliced Pork and Green Beans with XO Sauce (XO醬四季豆豬爽肉)

        $24.88
      • J11. Steamed Minced Pork with Dried Cabbage (梅菜蒸肉餅)

        $20.88
      • J12. Pan Fried Lotus Root Cake (生煎蓮藕餅)

        $20.88
      • J13. Stir Fried Green Bean with Minced Pork (干燒四季豆)

        $19.88
      • J14. Chinese Vegetable with Shredded Ham (腿絲浸菜薳)

        $20.88
      • J15. Braised Eggplant and Minced Pork (魚香茄子煲)

        $19.88
      • J16. Braised Tofu with Assorted Meat (八珍豆腐煲)

        $24.88
      • J17. Fried Chinese Broccoli with Minced Pork (啫啫芥蘭煲)

        $24.88
    • Rice and Noodles

      • L1. Seafood Risotto in Bamboo Steamer (籠仔海鮮飯)

        $24.88
      • L2. Steamed Dried Shrimp Rice Wrapped in Lotus Leaf (蝦乾荷葉飯)

        $24.88
      • L3. Fried Rice with Goji Berry and Walnuts (進寶杞子飯 )

        $21.88
      • L4. Golden Fried Rice (富貴黃金飯)

        $24.88
      • L5. Yeung Chow Fried Rice (楊州炒飯

        $21.88
      • L6. Chicken Fried Rice with Salty Fish (鹹魚雞粒炒飯)

        $21.88
      • L7. Fried Rice with Dried Scallop, Ginger and Egg White (生薑瑤柱蛋白炒飯)

        $24.88
      • L8. Fried Rice with Seafood and Garlic (蒜香海皇炒飯)

        $24.88
      • L9. Fried Rice Noodle with Xo Sauce (Xo乾炒牛河)

        $22.88
      • L10. Fried Rice Noodle with Beef and Bitter Melon (涼瓜牛肉河)

        $21.88
      • L11. Fried Noodle with Beef and Preserved Vegetable (味菜牛肉炒麵)

        $21.88
      • L12. Fried Noodle in Cantonese Style (廣東炒麵)

        $23.88
      • L13. Fried Noodle with Seafood (海鮮炒麵)

        $25.88
      • L14. Fried Rice Noodle with Shrimp and Egg (滑蛋蝦仁炒河)

        $21.88
      • L15. Singapore Style Vermicelli (星洲炒米粉)

        $21.88
      • L16. Fried Vermicelli in Hometown Style (家鄉炒米粉)

        $21.88
      • L17. Braised E-fu Noodles in Soup (鴻圖窩伊麵)

        $21.88
      • L18. Braised E-fu Noodles with Dried Fish (乾燒甫魚伊麵)

        $21.88
      • L88. Steamed Rice Each(白飯 每碗)

        $2.88
    • Szechuan Style (川菜類)

      • N1. General Tao Chicken (左宗棠雞)

        $21.88
        Spicy
      • N2. Diced Chicken with Cashews (宮保雞丁)

        $21.88
      • N3. Shredded Pork with Vegetable and Crepe (木須肉 (跟皮))

        $21.88
        Spicy
      • N4. Chilli Chicken (辣子雞)

        $21.88
        Spicy
      • N5. Spicy Shrimp (麻辣蝦仁 )

        $24.88
        Spicy
      • N6. Shrimp With Preserved Chinese Mustard and Beans (雪菜豆蝦仁)

        $24.88
      • N7. Spicy Minced Pork With Beans (辣子豆鬆肉)

        $21.88
        Spicy
      • N8. Diced Chicken with Walnut (醬爆合桃雞丁)

        $21.88
      • N9. Ma Po Tofu in Hot and Spicy Sauce (麻婆豆腐)

        $20.88
        Spicy
      • N10. Spicy Ginger Onion Shrimp (蔥燒辣中蝦)

        $25.88
        Spicy
    • Dessert (甜品類)

      • M1. Mango Pudding Each (芒果布甸)

        $6.00
      • M2. Steamed Birthday Bun Dozen (南山壽桃)

        $15.00
      • M3. Deep Fried Sesame Rice Balls Dozen (脆皮炸湯圓)

        $10.00
      • M4. Cashew Sweet Soup Dozen (香滑腰果露)

        $6.00
      • M5. Almond Sweet Soup (生磨杏仁茶)

        $6.00
      • M6. Walnut Sweet Soup (補腦合桃糊)

        $6.00
    • Beverage 飲品

      • Coke 可樂

        $2.00
      • Diet Coke 健怡可樂

        $2.00
      • Ginger Ale 薑汁汽水

        $2.00
      • Orange Pop 橙味汽水

        $2.00
      • Sprite 雪碧

        $2.00
      • Wong Lo Kat Herbal Tea 王老吉

        $3.88
      • Oasis Apple Juice 蘋果汁

        $2.88
      • Oasis Orange Juice 橙汁

        $2.88
      • Bottle Water 礦泉水

        $2.88
      • Perrier 沛綠雅

        $4.88