Carnitas El Rolys
4.5 x (1,000+) • Mexican • Especialidades • Gourmet • Info
1605 W 5th Ave, Vancouver, BC V6J 1N5, Canada
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Sunday
9:30 a.m. - 5:00 p.m.
Monday
9:30 a.m. - 4:00 p.m.
Tuesday - Thursday
9:30 a.m. - 2:00 p.m.
Friday - Saturday
9:30 a.m. - 5:00 p.m.
Featured items
Mains
- Lunch box Gorditas (3)$20.803 "gorditas" fried cornmeal with carnitas, ready to eat with green salsa & pico de gallo on the side & 1 soda-pop FREE!Popular
- Soda$3.25please let us know if you want: Coca-cola, Coca Zero, Diet Coke or Ginger alePopular
- Lunch box TACOS (4)$27.304 Carnitas TACOS, comes with limes, green salsa, pico de gallo on the side and 1 soda-pop!Popular
- Carnitas 1/2 Kilo$49.40 • 93% (346)1/2 kilo of carnitas coming with tortillas pico the Gallo and green salsa, good ideas to add fried beans and salsa habanero whit morita, just delicious.
Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped coriander leaves (cilantro), diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos). - Refreshing water 500ml.$6.85100% Natural ingredients - traditional Mexican recipe Jamaica and Horchata
- 1 Taco Carnitas$8.99 • 100% (17)big TACO of your Carnitas preference with doble tortilla
- Lunch box TORTA$27.30 • 92% (113)1 torta (mexican baguette) full of carnitas (250 gr) with a side of limes, green salsa, pico de gallo & 1 soda-pop (355ml)
- Frijoles (Refried Beans) 1/2 kilo$11.05WHY ARE THEY CALLED REFRIED BEANS?
“Refried” doesn’t mean the beans have been fried twice. The word comes from the Spanish name for the dish—frijoles refritos. In Spanish “refritos” means “well fried”.
To make the beans you have to cook them in water first to soften them. Then you fry them in a pot or skillet with fat and seasonings.Popular - Bolillo Mexican Baguette (1)$4.85A bolillo is a type of savory bread traditionally made in Mexico, but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven.
- Salsa Habanera (spicy)$11.05 • 92% (126)1/4 lt.
- Avocado Salsa$13.65 • 92% (55)1/4 Lt. Avocado salsa (No spicy)
- Carnitas 1/4 Kilo$29.90Carnitas by quarter yummy
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Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped coriander leaves (cilantro), diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos). - Chamorro (pork shank)$75.40 • 100% (8)Comes with tortillas (20 pieces), green salsa, pico de gallo with peppers
The chamorro is the part of the pig's leg that is just behind and below the knee. It is a very tender juicy and ready to be accompanied by some warm tortillas. the chamorro has a more than abundant portion and a flavor that in the end will make you taster your fingers: tender meat that literally melts with the pure contact of the fork - Mexican Chorizo (1 lb Frozen)$22.00 • 100% (13)BBQ TIME Mexican chorizo 1 lb perfect for this summer frozen ready for the grill bbq or mixed with your delicious stuff.
- Tortillas (20 pieces)$8.45 • 94% (56)A tortilla is flat, circular, usually made from mixtamalized corn, similar to a thin flatbread. Pack with 20 tortillas. PLEASE let us know if you'll need them hot in the notes!
- Combo for 4 ppl PAQUETELLENES$88.401 kilo carnitas, 20 corn-tortillas pack, 1/2 kilo refried beans, small green salsa, small avocado salsa, pico de gallo with jalapeno pepper, limes and 4 SODAS !!Popular
- Chicharrones (fried pork crackling)$7.80bag of crunchy and delicious pork crackling
- Carnitas 3/4 Kilo$64.35 • 94% (68)Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped coriander leaves (cilantro), diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos).
- Pan de Elote - CornBread$11.05380 gr. of delicious, soft and yummy cornbread. Handmade Mexican original recipe.
- Carnitas 1 Kilo$80.60Comes with corn-tortillas, small green salsa, pico de gallo with jalapeño peppers and limes.
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Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in lard until tender. The process takes three to four hours, and the result is very tender and juicy meat.
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