Cafe Malabar
4.4 x (340+) • South Indian • Gluten Free Friendly • Indian • Group Friendly • Info
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1701 Douglas St , 7B
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Sunday
12:00 p.m. - 9:00 p.m.
Monday - Tuesday
Wednesday - Thursday
12:00 p.m. - 8:30 p.m.
Friday - Saturday
12:00 p.m. - 9:00 p.m.
Malabar Dum Biriyani
Tastes of Malabar
- Parotta + Beef in Banana Leaf aka KIZHI PAROTTA$23.00 • 92% (40)A serving of our Kerala Pepper Beef and two Parottas. The dish is wrapped in a banana leaf, allowing the Parotta to soak in all the flavours of beef with onions and curry leaves.
- KL10$20.00 • 80% (30)Favourite Evening Street food of Malappuram. A serving of ghee rice with Kerala Fried Chicken, chicken curry, seasonal pickle, onion salad and pappadum.
- Kerala Rice Bowl aka CHATTY CHORU (V, GF)$18.00 • 100% (6)This rice bowl is fried with shallots, spices, and a touch of turmeric, chutney, seasonal thoran, mango pickle, buttermilk curry, and pappadam.
- Fish Cooked in Banana Leaf aka FISH POLLICHATHU (GF)$20.00Succulent King Fish fillets are marinated in traditional Kerala spices, wrapped in a banana leaf, and roasted to perfection. It's a taste of coastal paradise on your plate. Served with Matta Rice and Malabar Slaw.
- Kochi Kochi (GF)$24.00Tapioca cooked in coconut milk with fried prawns and prawn masala. A combination as vibrant as Kochi, a port city renowned for its picturesque backwaters, charming colonial architecture, and bustling spice markets! Substitue Prawn for Chicken or Beef!
- Spicy Prawn Fried Rice aka KAYAL CHEMEEN CHATTY RICE (GF)$18.00 • 66% (3)A fried rice dish made uniquely in every home. Rice is tossed with fresh curry leaves, garlic and fried prawns. This mouthwatering dish can sway almost all biriyani lovers!
- Paal Parotta$25.00This delightful fusion of our flaky, buttery parotta soaked in rich, sweet milk, cooked in a clay pot, and topped with savoury curry, is a must-try. Choose either Beef, Chicken, or Prawn to create the perfect sweet-and-savoury combination!
Snacks + Bites
- Kerala Fried ChickenPriced by add-ons • 100% (14)Fried Chicken legs with authentic Malabar flavours. Marinated with red chilli paste & house spices. Served with curry leaves, a lemon slice, garlic dipping sauce and onion salad.
- Kerala Egg Puff (1 piece) (V)$5.00 • 93% (16)All Time Kerala Favourite! Enjoy this puff pastry filled with a savoury masala mixture and a boiled egg. Served with our spicy house tomato ketchup.
- Veg Cutlet (2 pieces) (V, VG)$8.00 • 100% (11)A soft yet crunchy delicacy made with various vegetables, then coated with breadcrumbs and lightly fried. Served with our spicy house tomato ketchup.
Dosa, Idli + Vada
- Idli (3 pieces) (V, VG, GF)$10.00 • 93% (15)Soft, fluffy, steamed rice cakes.
- Kerala Gun Powder Dosa (V, GF)$12.00 • 90% (10)A crispy and savoury crepe cooked with a spicy coconut mixture
- Chilli Butter Dosa (V, GF)$14.00A crispy and savoury crepe cooked with house chilli oil and butter
- Savoury Lentil Donuts aka MEDHU VADA (2 pieces) (V, VG, GF)$8.00Crispy, golden-brown lentil donuts with a soft, fluffy interior seasoned with spices and herbs.
- Kerala Morning Plate (V, GF)$16.00 • 100% (6)Vegetarian. Gluten-Free. One plain Dosa and two Idlis. Served with Chutneys & Sambar. Add Extras: Add Potato Masala or Gun Powder to your order!
Puttu + Rice
- Puttu (V, VG, GF)$8.00 • 66% (3)A cylindrical-shaped soft rice cake layered with fresh shredded coconut. No oil is used in the preparation.
- Palakkad Matta Rice (V, VG, GF)$6.00This short-grained rice is authentically from the Palakkad Region of Kerala: the unique nutty flavour and a slightly chewy texture.
- Malabar Ghee Rice aka NEYCHORRU (V, GF)$9.00 • 100% (4)Cooked with Kiama rice, ghee, and whole spices and garnished with fried onions, cashews & raisins.
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