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    1. Canada
    2. Ontario
    3. Brampton
    4. Bombay Palace
    Bombay Palace
    Too far to deliver

    Bombay Palace

    4.6
    (23)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 a.m. - 02:30 p.m.Lunch Menu
    05:00 p.m. - 09:30 p.m.Lunch Menu
    05:00 p.m. - 09:30 p.m.Dinner Menu
    Monday
    11:00 a.m. - 02:30 p.m.Lunch Menu
    05:00 p.m. - 08:30 p.m.Lunch Menu
    Tuesday - Thursday
    11:00 a.m. - 02:30 p.m.Lunch Menu
    05:00 p.m. - 08:30 p.m.Lunch Menu
    05:00 p.m. - 08:30 p.m.Dinner Menu
    Friday - Saturday
    11:00 a.m. - 02:30 p.m.Lunch Menu
    05:00 p.m. - 09:30 p.m.Lunch Menu
    05:00 p.m. - 09:30 p.m.Dinner Menu
    ₩₩ • Indian • Indian Curry

    200 Advance Blvd, Brampton, ON L6T • More


    • Picked for you

      • Biryani

        Meats or vegetables marinated with spices and saffron, then steamed cooked with naturally fragrant basmati rice.
        $10.00
      • Momos

        Famous street food from Himalayan regions of south Asia, traditionally steamed dumplings, have them hakka style chili or with tandoori marination.
        $11.00
      • Hakka Noodles

        $12.00
      • Aloo Papri Chaat

        A medley of garbanzo peas, potatoes, and flour crisps, topped with chutney and yogurt dressing.
        $10.00
      • Royal Thali

        Combination meal for One, choose 1 entree - butter chicken, lamb bhuna, paneer lababdar, tandoori chicken tikka, malai kofta or vindaloo (chicken, lamb, or paneer). the meal includes, veg of the day, Daal makhani, Rice, Naan bread, Salad and a Gulab Jamun
        $14.00
    • Thande Garam Lukme - Appetizers

      • Onion Bhajia

        Onion fritters (best with beer and apperitifs).
        $6.00
      • Pakora Platter

        Assorted appetizers, include vegetarians and chicken pakoras, cocktail samosas and onion bhajia, serves 2-3 people.
        $12.00
      • Vegetable Pakoras

        Assorted vegetable fritters in split gram batter.
        $6.00
      • Paneer Pakora

        Soft cottage cheese fritters, deep fried with chick peas flour batter.
        $10.00
      • Chicken Pakora

        Juicy chicken fritters served with tamarind sauce.
        $12.00
      • Fish Amritsari

        Basa fillets, with split gram batter, and deep fried to perfection.
        $12.00
      • Cocktail Seekh Kebab

        Your chef's recommendation.
        $12.00
      • Samosa

        Flaky pastry stuffed with lightly spiced peas and potato.
        $5.00
    • Soups

      • Mulagtawny Shorba

        A south indian speciality. Lentil based chicken broth, mildly curried.
        $5.00
      • Tamatar Shorba

        Cream of tomatoes served with crispy croutons.
        $5.00
    • Tandoori Namoone - Tandoori Specialities

      • Jumbo Prawn Tandoori

        Large juicy prawns marinated and broiled on a coal flame.
        $22.00
      • Haryali Paneer Tikka

        Cottage cheese, marinated in fresh mint and coriander, and grilled over charcoal in our tandoori oven.
        $15.00
      • Palace Sizziling Grill

        An assortment of kebabs, a feast for kebab lovers, includes half order of each chicken tikka, murg malai tikka, seekh kebab, and fish tikka (serves 3-4 guests).
        $30.00
      • Seekh Kebab

        Mildly spiced minced chicken rolls, skewered, and grilled over tandoor.
        $14.00
      • Tandoori Vegetables

        Fresh seasonal vegetables, marinated in traditional tandoori marination and grilled over charcoal in tandoor.
        $14.00
      • Fish Ajwaini Tikka

        Fish marinated in tandoori spices, caraway seeds, and grilled over charcoal in tandoor.
        $18.00
      • The Tandoori Chicken

        Half Chicken - spring chicken marinated overnight in our special marinade of yogurt with freshly ground spice grilled in tandoor.
        $14.00
      • Chicken Tikka

        Succelent nuggets of marinated chicken grilled in the tandoor.
        $16.00
      • Murg Malal Tikka

        Chicken breast in grilled tandoor. This mughlai dish gets its name from the suculence of the meat after prolonged marination and light brasing.
        $16.00
      • Paneer Malai Tikka

        Home-made cottage cheese, marinated tandoori seasonings, and grilled over charcoal in our tandoori oven.
        $15.00
      • Tandoori Soya Tikka (Veg)

        Soya chunks marinated with tandoori spices and grilled over charcoal must try for vegetarians.
        $16.00
    • Bombay Palace Signature Recipies

      • Vindaloo

        A fiery red hot curry sauce, speciality of Goa.
        $15.00
      • Sali Boti

        Parsi wedding speciality, stewed with freshly ground spices, and dry apricots, garnished with fine straw fried potatoes.
        $15.00
      • Korma

        Lightly spiced cooked with yogurt and almond sauce.
        $15.00
      • Madras

        Traditional recipe from madras, cooked with coconut milk, and quite spicy.
        $15.00
      • Kadahi

        A Pakistani speciality, cooked with ginger, green peppers, tomatoes, and garam masala in a deep iron wok.
        $15.00
      • Methi Malai

        House speciality: A mild curry with a gentle flavor of fenugreek leaves.
        $15.00
    • The Hakka Kitchen

      • The Famous Hakka Chilli

        Most popular hakka dish, chicken fish or paneer wokked with Chinese seasonings. Available in gravy or dry.
        $14.00
      • The Honey Garlic

        Our signature honey garlic sauce, sweet and spicy.
        $14.00
      • Hakka Noodles

        $12.00
      • Fried Rice

        $10.00
      • Manchurian Vegetables

        $12.00
    • Indian Street Food

      • Chana Bahtura

        A combination of chana masala, a chick pea curry, and Bhatura a fried leavened bread.
        $12.00
      • Samosa Chaat

        Samosas topped with chick peas, tamarind sauce, and chopped onions.
        $10.00
      • Paneer Bhurji Wrap

        Cottage cheese in its crumbles natural form, cooked with onions, tomatoes, ginger, and garlic, rolled into a Naan Bread.
        $12.00
      • Aloo Tikki Chaat

        Aloo tikki is a famous Northern Indian dish small, potato cutlets dressed with tamarind sauce, yogurt, and chick peas.
        $10.00
      • Pani Puri

        Crispy hollow puri served with a tamarind flavor spicy water.
        Sold out
         • 
        $10.00
      • Aloo Papri Chaat

        A medley of garbanzo peas, potatoes, and flour crisps, topped with chutney and yogurt dressing.
        $10.00
      • Chicken Tikka Wrap

        Julienne on Grilled Tandoori Chicken Tikka and rolled into a Naan Bread.
        $14.00
      • Momos

        Famous street food from Himalayan regions of south Asia, traditionally steamed dumplings, have them hakka style chili or with tandoori marination.
        $11.00
    • Murgh Ki Rasoi - Chicken Specialities

      • Butter Chicken

        Delicious preparation julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.
        $16.00
      • Chicken Tikka Masala

        Barbequed chicken morsels cooked in an aromatic delicious zesty sauce.
        $16.00
      • Saag Chicken

        Curried chicken cooked with chopped fresh spinach.
        $15.00
      • Chicken Dhaba Curry

        Traditional recipe from punjab region dhaba is a road side eatery.
        $14.00
      • Chicken Keema

        Ground chicken lightly cooked with fresh ginger and garlic.
        $16.00
      • Achari Chicken

        Chicken curry with pickled seasonings.
        $15.00
    • Ghost Ki Rasoi - Lamb & Goat Specialities

      • Lamb Roganjosh

        An aromatic lamb curry of persian origin, which is one of the signature recipes of Kashmiri cuisine.
        $18.00
      • Patiale Wali Goat Curry

        From the royal kitchens of patiala, in the punjab state goat curried with fine chopped onions and spices.
        $16.00
      • Lamb Bhuna Ghosht

        Bhuna ghosht is a traditional lamb curry with thicker consistency. The "Bhuna" - pan frying the meat with spices. The meat cooks in its own juices, which is what gives it the deep flavour.
        $18.00
    • Dariyayi Namoone - Seafood Specialities

      • Zinga Jalfrazie

        King prawns sauteed with fresh vegetables.
        $20.00
      • Prawn Masala

        Large prawns sauteed with ginger-garlic and golden onions.
        $20.00
      • Fish Malabari Curry

        Cooked in coconut milk: Quite Spicy!!
        $18.00
      • Bombay Fish Curry

        Cooked bombay style in a light curry sauce with tomatoes.
        $18.00
    • Vaishnav Bhojan Bhandar - Vegetarian Specialities

      • Cumin Potatoes

        Sauteed with cumin seeds and herbs.
        $12.00
      • Daal Tadka

        Masoor lentils sauteed with ginger and garlic.
        $13.00
      • Saag Paneer

        Freshly chopped spinach and cottage cheese, sauted with fresh garlic.
        $14.00
      • Aloo Gobi Masala

        Fresh cauliflower and potato cooked with masala in a steampot.
        $13.00
      • Paneer Lababdar

        Homemade cottage cheese cooked with mild tomatoish gravy.
        $15.00
      • Shahi Paneer

        Homemade cottage cheese cooked with rich cream-based mild gravy.
        $15.00
      • Mattar Paneer

        Cottage cheese cooked with garden peas and indian spices.
        $13.00
      • Amritsari Chole

        Garbanzo peas cooked with onions, tomato, and spices.
        $13.00
      • Daal Makhani

        Mixed lentils cooked with cream and aromatic spices.
        $13.00
      • Malai Kofta Curry

        Croquettes of fresh cheese simmered in a light curry sauce.
        $15.00
      • Methi Mushroom Kaju Mattar

        Curried mushrooms with cashew nuts and green peas.
        $13.00
      • Achari Paneer

        Soft cottage cheese stewed with pickeled seasonings.
        $15.00
      • Okra Do Peaza

        Fresh lady fingers lightly sauteed with onion, herbs, and mustard seeds.
        $15.00
      • Eggplant Bhartha

        Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.
        $15.00
      • Aubergine Bhartha

        Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.
        $13.00
      • Paneer Makhani

        Fresh soft cottage cheese stewed in a creamy tomato gravy.
        $15.00
      • Khumb Piyaz Bhujia

        Mushrooms and onions, semi-dry curried with garam masala in an iron wok.
        $13.00
      • Tawa Vegetables

        Seasonal vegetable incl. But not limited to cauliflower, eggplant, okra, and potatoes roasted.
        $18.00
      • Achari Aloo Baingan

        Eggplant and potatoes cooked with zesty pickled seasonings.
        $15.00
      • Soya Tikka Masala

        Barbecued soya morsels prepared in an aromatic tomato-based gravy.
        $16.00
    • Rotiyan - Breads

      • Naan

        Light fluffy, very popular with our guests.
        $3.00
      • Roti

        Whole wheat bread baked in tandoor.
        $3.00
      • Laccha Parantha

        Whole wheat multi-layered bread.
        $5.00
      • Onion Kulcha

        Delectable tandoori bread worth tasting, stuffed with chopped onion, cumin, and mango powder.
        $5.00
      • Palace Naan

        Stuffed with chopped chicken and herbs.
        $8.00
      • Garlic Naan

        Garlic Naan.
        $3.50
      • Khasta Naan

        Crusty multi-layered naan, glazed with butter.
        $5.00
      • Pudina Parantha

        Whole wheat multi-layered bread with fresh mint and herbs.
        $5.00
      • Amritsari Kulcha

        Naan stuffed with paneer and potatoes.
        $6.00
      • Kashmiri Naan

        Stuffed with cashew nuts and dried fruits.
        $6.00
      • Assorted Bread Basket

        Assortment of kashmiri naan, onion kulcha, paneer kulcha, and pratha.
        $20.00
    • Rice

      • Basmati Pulao

        Long grained basmati rice cooked with pure saffron and cumin.
        $5.00
      • Biryani

        Meats or vegetables marinated with spices and saffron, then steamed cooked with naturally fragrant basmati rice.
        $10.00
    • Accompaniments

      • Raita

        Yogurt with cucumber, tomato, and cumin, real refreshing.
        $5.00
      • Mango Chutney

        Sweet mango chutney, a great accompaniment.
        $3.00
      • Papadum

        Lentil cracker.
        $2.00
      • Mixed Pickles

        Quite spicy.
        $3.00
      • Kuchumber Salad

        Diced onions, cucumber, and tomatoes with an Indian dressing.
        $5.00
      • Lachedar Onion

        Thinly sliced onions seasonal with chaat masala and fresh lemon.
        $3.00
    • Desserts

      • Rasmalai

        A popular indian dessert made of fresh cottage cheese, stewed with pistachio flavored reduced milk.
        Sold out
         • 
        $5.00
      • Kheer

        Rice pudding with dry fruits.
        Sold out
         • 
        $5.00
      • Gulab Jamun

        Milk dumplings flavored with rose water and green cardamom.
        $4.50
      • Gajar Ka Halwa

        Indian style carrot pudding, served hot.
        Sold out
         • 
        $5.00
      • Mango Ice Cream

        Tropical delicacy and very refreshing.
        $4.00
    • Beverages

      • Pops

        $2.00
      • Juices

        $4.00
      • Lassi

        $5.50
      • Nimbu Pani

        Fresh lime soda.
        $5.00
      • Masala Chai

        $3.50
      • Mango Milk Shake

        $6.00
    • Family Meals - Non-Vegetarian

      • Family of Two

        1 butter chicken, 1 daal makhani, 1 basmati pulao, 2 naans, and 2 pcs gulab jamun.
        $32.00
      • Family of Four

        1 methi malai chicken, 1 lamb bhuna ghost, 1 daal makhani, 1 basmati pulao, 3 naans, and 4 pcs gulab jamun.
        $55.00
      • Family of Eight

        2 chicken tikka, 1 butter chicken, 1 lamb rogan josh, 1 aloo gobi masala, 1 daal makhani, 2 basmati pulao, 5 naans, and 8 pcs gulab jamun.
        $110.00
    • Family Meals - Vegetarian

      • Family of Two

        1 panner tikka masala, 1 daal makhani, 1 basmati pulao, 2 naans, and 2 pcs gulab jamun.
        $30.00
      • Family of Four

        1 paneer makhani, 1 saag aloo, 1 daal makhani, 1 basmati pulao, 3 naans, and 4 pcs gulab jamun.
        $50.00
      • Family of Eight

        2 achari paneer tikka, 1 saag paneer, 1 methi mattar mushroom malai, 1 aloo Gobi masala, 1 daal makhani, 2 basmati pulao, 5 naans, and 8 pcs gulab jamun.
        $100.00
    • Combination Meals for One

      • Royal Thali

        Combination meal for One, choose 1 entree - butter chicken, lamb bhuna, paneer lababdar, tandoori chicken tikka, malai kofta or vindaloo (chicken, lamb, or paneer). the meal includes, veg of the day, Daal makhani, Rice, Naan bread, Salad and a Gulab Jamun
        $14.00
      • Curry Bowls - Non Vegetarian

        combination meal includes a curry and Basmati Rice
        $12.00
    • Picked for you

      • Biryani

        Meats or vegetables marinated with spices and saffron, then steamed cooked with naturally fragrant basmati rice.
        $10.00
      • Momos

        Famous street food from Himalayan regions of south Asia, traditionally steamed dumplings, have them hakka style chili or with tandoori marination.
        $11.00
      • Hakka Noodles

        $12.00
      • Butter Chicken

        Delicious preparation julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.
        $16.00
      • Aloo Papri Chaat

        A medley of garbanzo peas, potatoes, and flour crisps, topped with chutney and yogurt dressing.
        $10.00
    • Thande Garam Lukme - Appetizers

      • Onion Bhajia

        Onion fritters (best with beer and apperitifs).
        $6.00
      • Pakora Platter

        Assorted appetizers, include vegetarians and chicken pakoras, cocktail samosas and onion bhajia, serves 2-3 people.
        $12.00
      • Vegetable Pakoras

        Assorted vegetable fritters in split gram batter.
        $6.00
      • Paneer Pakora

        Soft cottage cheese fritters, deep fried with chick peas flour batter.
        $10.00
      • Chicken Pakora

        Juicy chicken fritters served with tamarind sauce.
        $12.00
      • Fish Amritsari

        Basa fillets, with split gram batter, and deep fried to perfection.
        $12.00
      • Cocktail Seekh Kebab

        Your chef's recommendation.
        $12.00
      • Samosa

        Flaky pastry stuffed with lightly spiced peas and potato.
        $5.00
    • Soups

      • Mulagtawny Shorba

        A south indian speciality. Lentil based chicken broth, mildly curried.
        $5.00
      • Tamatar Shorba

        Cream of tomatoes served with crispy croutons.
        $5.00
    • Tandoori Namoone - Tandoori Specialities

      • Jumbo Prawn Tandoori

        Large juicy prawns marinated and broiled on a coal flame.
        $22.00
      • Haryali Paneer Tikka

        Cottage cheese, marinated in fresh mint and coriander, and grilled over charcoal in our tandoori oven.
        $15.00
      • Palace Sizziling Grill

        An assortment of kebabs, a feast for kebab lovers, includes half order of each chicken tikka, murg malai tikka, seekh kebab, and fish tikka (serves 3-4 guests).
        $30.00
      • Seekh Kebab

        Mildly spiced minced chicken rolls, skewered, and grilled over tandoor.
        $14.00
      • Tandoori Vegetables

        Fresh seasonal vegetables, marinated in traditional tandoori marination and grilled over charcoal in tandoor.
        $14.00
      • Fish Ajwaini Tikka

        Fish marinated in tandoori spices, caraway seeds, and grilled over charcoal in tandoor.
        $18.00
      • The Tandoori Chicken

        Half Chicken - spring chicken marinated overnight in our special marinade of yogurt with freshly ground spice grilled in tandoor.
        $14.00
      • Chicken Tikka

        Succelent nuggets of marinated chicken grilled in the tandoor.
        $16.00
      • Murg Malal Tikka

        Chicken breast in grilled tandoor. This mughlai dish gets its name from the suculence of the meat after prolonged marination and light brasing.
        $16.00
      • Paneer Malai Tikka

        Home-made cottage cheese, marinated tandoori seasonings, and grilled over charcoal in our tandoori oven.
        $15.00
      • Tandoori Soya Tikka (Veg)

        Soya chunks marinated with tandoori spices and grilled over charcoal must try for vegetarians.
        $16.00
    • Bombay Palace Signature Recipies

      • Vindaloo

        A fiery red hot curry sauce, speciality of Goa.
        $15.00
      • Sali Boti

        Parsi wedding speciality, stewed with freshly ground spices, and dry apricots, garnished with fine straw fried potatoes.
        $15.00
      • Korma

        Lightly spiced cooked with yogurt and almond sauce.
        $15.00
      • Madras

        Traditional recipe from madras, cooked with coconut milk, and quite spicy.
        $15.00
      • Kadahi

        A Pakistani speciality, cooked with ginger, green peppers, tomatoes, and garam masala in a deep iron wok.
        $15.00
      • Methi Malai

        House speciality: A mild curry with a gentle flavor of fenugreek leaves.
        $15.00
    • The Hakka Kitchen

      • The Famous Hakka Chilli

        Most popular hakka dish, chicken fish or paneer wokked with Chinese seasonings. Available in gravy or dry.
        $14.00
      • The Honey Garlic

        Our signature honey garlic sauce, sweet and spicy.
        $14.00
      • Hakka Noodles

        $12.00
      • Fried Rice

        $10.00
      • Manchurian Vegetables

        $12.00
    • Indian Street Food

      • Chana Bahtura

        A combination of chana masala, a chick pea curry, and Bhatura a fried leavened bread.
        $12.00
      • Samosa Chaat

        Samosas topped with chick peas, tamarind sauce, and chopped onions.
        $10.00
      • Paneer Bhurji Wrap

        Cottage cheese in its crumbles natural form, cooked with onions, tomatoes, ginger, and garlic, rolled into a Naan Bread.
        $12.00
      • Aloo Tikki Chaat

        Aloo tikki is a famous Northern Indian dish small, potato cutlets dressed with tamarind sauce, yogurt, and chick peas.
        $10.00
      • Pani Puri

        Crispy hollow puri served with a tamarind flavor spicy water.
        Sold out
         • 
        $10.00
      • Aloo Papri Chaat

        A medley of garbanzo peas, potatoes, and flour crisps, topped with chutney and yogurt dressing.
        $10.00
      • Chicken Tikka Wrap

        Julienne on Grilled Tandoori Chicken Tikka and rolled into a Naan Bread.
        $14.00
      • Momos

        Famous street food from Himalayan regions of south Asia, traditionally steamed dumplings, have them hakka style chili or with tandoori marination.
        $11.00
    • Murgh Ki Rasoi - Chicken Specialities

      • Butter Chicken

        Delicious preparation julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.
        $16.00
      • Chicken Tikka Masala

        Barbequed chicken morsels cooked in an aromatic delicious zesty sauce.
        $16.00
      • Saag Chicken

        Curried chicken cooked with chopped fresh spinach.
        $15.00
      • Chicken Dhaba Curry

        Traditional recipe from punjab region dhaba is a road side eatery.
        $14.00
      • Chicken Keema

        Ground chicken lightly cooked with fresh ginger and garlic.
        $16.00
      • Achari Chicken

        Chicken curry with pickled seasonings.
        $15.00
    • Ghost Ki Rasoi - Lamb & Goat Specialities

      • Lamb Roganjosh

        An aromatic lamb curry of persian origin, which is one of the signature recipes of Kashmiri cuisine.
        $18.00
      • Patiale Wali Goat Curry

        From the royal kitchens of patiala, in the punjab state goat curried with fine chopped onions and spices.
        $16.00
      • Lamb Bhuna Ghosht

        Bhuna ghosht is a traditional lamb curry with thicker consistency. The "Bhuna" - pan frying the meat with spices. The meat cooks in its own juices, which is what gives it the deep flavour.
        $18.00
    • Dariyayi Namoone - Seafood Specialities

      • Zinga Jalfrazie

        King prawns sauteed with fresh vegetables.
        $20.00
      • Prawn Masala

        Large prawns sauteed with ginger-garlic and golden onions.
        $20.00
      • Fish Malabari Curry

        Cooked in coconut milk: Quite Spicy!!
        $18.00
      • Bombay Fish Curry

        Cooked bombay style in a light curry sauce with tomatoes.
        $18.00
    • Vaishnav Bhojan Bhandar - Vegetarian Specialities

      • Cumin Potatoes

        Sauteed with cumin seeds and herbs.
        $12.00
      • Daal Tadka

        Masoor lentils sauteed with ginger and garlic.
        $13.00
      • Saag Paneer

        Freshly chopped spinach and cottage cheese, sauted with fresh garlic.
        $14.00
      • Aloo Gobi Masala

        Fresh cauliflower and potato cooked with masala in a steampot.
        $13.00
      • Paneer Lababdar

        Homemade cottage cheese cooked with mild tomatoish gravy.
        $15.00
      • Shahi Paneer

        Homemade cottage cheese cooked with rich cream-based mild gravy.
        $15.00
      • Mattar Paneer

        Cottage cheese cooked with garden peas and indian spices.
        $13.00
      • Amritsari Chole

        Garbanzo peas cooked with onions, tomato, and spices.
        $13.00
      • Daal Makhani

        Mixed lentils cooked with cream and aromatic spices.
        $13.00
      • Malai Kofta Curry

        Croquettes of fresh cheese simmered in a light curry sauce.
        $15.00
      • Methi Mushroom Kaju Mattar

        Curried mushrooms with cashew nuts and green peas.
        $13.00
      • Achari Paneer

        Soft cottage cheese stewed with pickeled seasonings.
        $15.00
      • Okra Do Peaza

        Fresh lady fingers lightly sauteed with onion, herbs, and mustard seeds.
        $15.00
      • Eggplant Bhartha

        Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.
        $15.00
      • Aubergine Bhartha

        Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.
        $13.00
      • Paneer Makhani

        Fresh soft cottage cheese stewed in a creamy tomato gravy.
        $15.00
      • Khumb Piyaz Bhujia

        Mushrooms and onions, semi-dry curried with garam masala in an iron wok.
        $13.00
      • Tawa Vegetables

        Seasonal vegetable incl. But not limited to cauliflower, eggplant, okra, and potatoes roasted.
        $18.00
      • Achari Aloo Baingan

        Eggplant and potatoes cooked with zesty pickled seasonings.
        $15.00
      • Soya Tikka Masala

        Barbecued soya morsels prepared in an aromatic tomato-based gravy.
        $16.00
    • Rotiyan - Breads

      • Naan

        Light fluffy, very popular with our guests.
        $3.00
      • Roti

        Whole wheat bread baked in tandoor.
        $3.00
      • Laccha Parantha

        Whole wheat multi-layered bread.
        $5.00
      • Onion Kulcha

        Delectable tandoori bread worth tasting, stuffed with chopped onion, cumin, and mango powder.
        $5.00
      • Palace Naan

        Stuffed with chopped chicken and herbs.
        Sold out
         • 
        $8.00
      • Garlic Naan

        Garlic Naan.
        Sold out
         • 
        $3.50
      • Khasta Naan

        Crusty multi-layered naan, glazed with butter.
        $5.00
      • Pudina Parantha

        Whole wheat multi-layered bread with fresh mint and herbs.
        Sold out
         • 
        $5.00
      • Amritsari Kulcha

        Naan stuffed with paneer and potatoes.
        $6.00
      • Kashmiri Naan

        Stuffed with cashew nuts and dried fruits.
        $6.00
      • Assorted Bread Basket

        Assortment of kashmiri naan, onion kulcha, paneer kulcha, and pratha.
        $20.00
    • Rice

      • Basmati Pulao

        Long grained basmati rice cooked with pure saffron and cumin.
        $5.00
      • Biryani

        Meats or vegetables marinated with spices and saffron, then steamed cooked with naturally fragrant basmati rice.
        $10.00
    • Accompaniments

      • Raita

        Yogurt with cucumber, tomato, and cumin, real refreshing.
        $5.00
      • Mango Chutney

        Sweet mango chutney, a great accompaniment.
        $3.00
      • Papadum

        Lentil cracker.
        $2.00
      • Mixed Pickles

        Quite spicy.
        $3.00
      • Kuchumber Salad

        Diced onions, cucumber, and tomatoes with an Indian dressing.
        $5.00
      • Lachedar Onion

        Thinly sliced onions seasonal with chaat masala and fresh lemon.
        $3.00
    • Desserts

      • Rasmalai

        A popular indian dessert made of fresh cottage cheese, stewed with pistachio flavored reduced milk.
        $5.00
      • Kheer

        Rice pudding with dry fruits.
        $5.00
      • Gulab Jamun

        Milk dumplings flavored with rose water and green cardamom.
        $4.50
      • Gajar Ka Halwa

        Indian style carrot pudding, served hot.
        $5.00
      • Mango Ice Cream

        Tropical delicacy and very refreshing.
        $4.00
    • Beverages

      • Pops

        $2.00
      • Juices

        $4.00
      • Lassi

        $5.50
      • Nimbu Pani

        Fresh lime soda.
        $5.00
      • Masala Chai

        $3.50
      • Mango Milk Shake

        $6.00
    • Rotiyan - Breads

      • Naan

        Light fluffy, very popular with our guests.
        $3.00
      • Roti

        Whole wheat bread baked in tandoor.
        $3.00
      • Laccha Parantha

        Whole wheat multi-layered bread.
        $5.00
      • Onion Kulcha

        Delectable tandoori bread worth tasting, stuffed with chopped onion, cumin, and mango powder.
        $5.00
      • Palace Naan

        Stuffed with chopped chicken and herbs.
        $8.00
      • Garlic Naan

        Garlic Naan.
        $3.50
      • Khasta Naan

        Crusty multi-layered naan, glazed with butter.
        $5.00
      • Pudina Parantha

        Whole wheat multi-layered bread with fresh mint and herbs.
        $5.00
      • Amritsari Kulcha

        Naan stuffed with paneer and potatoes.
        $6.00
      • Kashmiri Naan

        Stuffed with cashew nuts and dried fruits.
        $6.00
      • Assorted Bread Basket

        Assortment of kashmiri naan, onion kulcha, paneer kulcha, and pratha.
        $20.00
    • Family Meals - Non-Vegetarian

      • Family of Two

        1 butter chicken, 1 daal makhani, 1 basmati pulao, 2 naans, and 2 pcs gulab jamun.
        $32.00
      • Family of Four

        1 methi malai chicken, 1 lamb bhuna ghost, 1 daal makhani, 1 basmati pulao, 3 naans, and 4 pcs gulab jamun.
        $55.00
      • Family of Eight

        2 chicken tikka, 1 butter chicken, 1 lamb rogan josh, 1 aloo gobi masala, 1 daal makhani, 2 basmati pulao, 5 naans, and 8 pcs gulab jamun.
        $110.00
    • Family Meals - Vegetarian

      • Family of Two

        1 panner tikka masala, 1 daal makhani, 1 basmati pulao, 2 naans, and 2 pcs gulab jamun.
        $30.00
      • Family of Four

        1 paneer makhani, 1 saag aloo, 1 daal makhani, 1 basmati pulao, 3 naans, and 4 pcs gulab jamun.
        $50.00
      • Family of Eight

        2 achari paneer tikka, 1 saag paneer, 1 methi mattar mushroom malai, 1 aloo Gobi masala, 1 daal makhani, 2 basmati pulao, 5 naans, and 8 pcs gulab jamun.
        $100.00
    • Combination Meals for One

      • Royal Thali

        Combination meal for One, choose 1 entree - butter chicken, lamb bhuna, paneer lababdar, tandoori chicken tikka, malai kofta or vindaloo (chicken, lamb, or paneer). the meal includes, veg of the day, Daal makhani, Rice, Naan bread, Salad and a Gulab Jamun
        $14.00
      • Curry Bowls - Non Vegetarian

        combination meal includes a curry and Basmati Rice
        $12.00
    • Bombay Palace Signature Recipies

      • Vindaloo

        A fiery red hot curry sauce, speciality of Goa.
        $15.00
      • Sali Boti

        Parsi wedding speciality, stewed with freshly ground spices, and dry apricots, garnished with fine straw fried potatoes.
        $15.00
      • Korma

        Lightly spiced cooked with yogurt and almond sauce.
        $15.00
      • Madras

        Traditional recipe from madras, cooked with coconut milk, and quite spicy.
        $15.00
      • Kadahi

        A Pakistani speciality, cooked with ginger, green peppers, tomatoes, and garam masala in a deep iron wok.
        $15.00
      • Methi Malai

        House speciality: A mild curry with a gentle flavor of fenugreek leaves.
        $15.00
    • The Hakka Kitchen

      • The Famous Hakka Chilli

        Most popular hakka dish, chicken fish or paneer wokked with Chinese seasonings. Available in gravy or dry.
        $14.00
      • The Honey Garlic

        Our signature honey garlic sauce, sweet and spicy.
        $14.00
      • Hakka Noodles

        $12.00
      • Fried Rice

        $10.00
      • Manchurian Vegetables

        $12.00
    • Murgh Ki Rasoi - Chicken Specialities

      • Butter Chicken

        Delicious preparation julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.
        $16.00
      • Chicken Tikka Masala

        Barbequed chicken morsels cooked in an aromatic delicious zesty sauce.
        $16.00
      • Saag Chicken

        Curried chicken cooked with chopped fresh spinach.
        $15.00
      • Chicken Dhaba Curry

        Traditional recipe from punjab region dhaba is a road side eatery.
        $14.00
      • Chicken Keema

        Ground chicken lightly cooked with fresh ginger and garlic.
        $16.00
      • Achari Chicken

        Chicken curry with pickled seasonings.
        $15.00
    • Vaishnav Bhojan Bhandar - Vegetarian Specialities

      • Cumin Potatoes

        Sauteed with cumin seeds and herbs.
        $12.00
      • Daal Tadka

        Masoor lentils sauteed with ginger and garlic.
        $13.00
      • Saag Paneer

        Freshly chopped spinach and cottage cheese, sauted with fresh garlic.
        $14.00
      • Aloo Gobi Masala

        Fresh cauliflower and potato cooked with masala in a steampot.
        $13.00
      • Paneer Lababdar

        Homemade cottage cheese cooked with mild tomatoish gravy.
        $15.00
      • Shahi Paneer

        Homemade cottage cheese cooked with rich cream-based mild gravy.
        $15.00
      • Mattar Paneer

        Cottage cheese cooked with garden peas and indian spices.
        $13.00
      • Amritsari Chole

        Garbanzo peas cooked with onions, tomato, and spices.
        $13.00
      • Daal Makhani

        Mixed lentils cooked with cream and aromatic spices.
        $13.00
      • Malai Kofta Curry

        Croquettes of fresh cheese simmered in a light curry sauce.
        $15.00
      • Methi Mushroom Kaju Mattar

        Curried mushrooms with cashew nuts and green peas.
        $13.00
      • Achari Paneer

        Soft cottage cheese stewed with pickeled seasonings.
        $15.00
      • Okra Do Peaza

        Fresh lady fingers lightly sauteed with onion, herbs, and mustard seeds.
        $15.00
      • Eggplant Bhartha

        Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.
        $15.00
      • Aubergine Bhartha

        Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.
        $13.00
      • Paneer Makhani

        Fresh soft cottage cheese stewed in a creamy tomato gravy.
        $15.00
      • Khumb Piyaz Bhujia

        Mushrooms and onions, semi-dry curried with garam masala in an iron wok.
        $13.00
      • Tawa Vegetables

        Seasonal vegetable incl. But not limited to cauliflower, eggplant, okra, and potatoes roasted.
        $18.00
      • Achari Aloo Baingan

        Eggplant and potatoes cooked with zesty pickled seasonings.
        $15.00
      • Soya Tikka Masala

        Barbecued soya morsels prepared in an aromatic tomato-based gravy.
        $16.00
    • Rice

      • Basmati Pulao

        Long grained basmati rice cooked with pure saffron and cumin.
        $5.00
      • Biryani

        Meats or vegetables marinated with spices and saffron, then steamed cooked with naturally fragrant basmati rice.
        $10.00
    • Desserts

      • Rasmalai

        A popular indian dessert made of fresh cottage cheese, stewed with pistachio flavored reduced milk.
        Sold out
         • 
        $5.00
      • Kheer

        Rice pudding with dry fruits.
        Sold out
         • 
        $5.00
      • Gulab Jamun

        Milk dumplings flavored with rose water and green cardamom.
        $4.50
      • Gajar Ka Halwa

        Indian style carrot pudding, served hot.
        Sold out
         • 
        $5.00
      • Mango Ice Cream

        Tropical delicacy and very refreshing.
        $4.00