Our BBQ pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Served with coleslaw and signature fries.

Lightly battered calamari served with Smoke Show® Aioli dipping sauce.

Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips.

Our BBQ pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Served with coleslaw and signature fries.

Mayonnaise and Ketchup

Braised lamb shank served with a garlic Red Skin potato purée and seasonal vegetables. Garnished with gremolata, enhanced with lemon zest and garlic chips.

Grilled picanha steak seasoned with our signature spice blend. Served with seasonal vegetables and a choice of side between signature fries, Red Skin garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, rice pilaf or side salad.

4 burgers with lettuce, tomato, and onion. Served with your choice of salad (Mixed (8 oz.), Ceasar (8 oz.), or Coleslaw (20oz.)) and family size fries (24 oz).

16 x chicken tenders. Served with Spinach dip (10 oz), your choice of salad (Mix (8oz), Ceasar (8oz), or Coleslaw(8oz)), and family size fries (24 oz)

3 racks of pork-back ribs. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Served with spinach dip (10 oz), coleslaw (20 oz) and and family size fries (24 oz).

4 racks of pork-back ribs with 8x chickens tenders. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends. Chicken tenders, served with spinach dip (10 oz), coleslaw (20 oz) and family size fries (24 oz).

4 Portions of 8 oz of Top Sirloin with seasonnal veggies, served with family size fries (24 oz), and your choice of Calamari appetizer or Spinach Dip.

Lightly battered calamari served with Smoke Show® Aioli dipping sauce.

Topped with cheddar cheese, smoked bacon bits & scallions.

Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips.

Crispy cauliflower bites topped with General Tao sauce and sesame seeds

Warm blend of cheeses, diced tomatoes enhanced with Smoke Show hot sauce, served with tortilla chips.

Lightly battered black tiger shrimps, enhanced with General Tao sauce, served on Asian slaw.

Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic breadcrumbs and melted cheese.

Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

Mixed greens, croutons and chopped egg.

Canada AAA certified beef flank steak chimichurri-style. Served with our signature peppercorn sauce.

Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing.

Flame-grilled chicken breast, romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

Served with a rice base, julienned carrots, cucumber slices, edamame, avocado, marinated pink ginger, sriracha mayonnaise and roasted sesame seeds. With your choice of protein:

Premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions with Dijonnaise sauce.

Sliced prime rib with melted Monterey Jack, caramelized onions, Smoke Show aioli and a side of au jus.

Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise.

Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with our spicy signature BBQ sauce.

A hearty burger filled with the greatest Bâton Rouge classics! Signature ribs meat, hand-battered chicken tender coleslaw, lettuce and topped with Dijonnaise and BBQ sauces. Served with our signature fries.

Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf.

Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce.

Five hand-battered chicken tenders, served with a choice of BBQ OR Dijonnaise sauce. Ser

Braised beef cheek in au-jus sauce, red skin garlic mashed potatoes and seasonal vegetables.

Our BBQ pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Served with coleslaw and signature fries.

Our BBQ pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Served with coleslaw and signature fries.

A full rack of our signature BBQ ribs and Hand-battered chicken tenders served with Dijonnaise sauce. Served with coleslaw and fries.

A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce. Served with coleslaw and fries.

A rack of ribs served with a black tiger shrimp skewer, smothered in signature BBQ sauce. Served with coleslaw and signature fries.

A rack of our signature ribs, flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce. Served with coleslaw and signature fries.

Served alongside our signature peppercorn sauce, seasonal vegetables, and your choice of side

Served alongside our signature peppercorn sauce, seasonal vegetables, and your choice of side

Served alongside our signature peppercorn sauce, seasonal vegetables, and your choice of side

Served alongside our signature peppercorn sauce, seasonal vegetables, and your choice of side

Grilled fillet served with fresh tomato sauce vierge. Served with wild rice pilaf and seasonal vegetables.

Three hand-battered chicken tenders, served with BBQ or Dijonnaise sauce.

Linguine in a creamy tomato sauce.

Creamy mac n cheese gnocchi.

Loaded with butter, sour cream, shredded cheddar cheese, scallions and bacons bits

Heavenly cheesecake swirled with raspberry and pieces of white chocolate on a chocolate crumb crust. Topped with a cloud of whipped cream and white chocolate shavings.

Rich pecan pie served with vanilla ice cream.

Chocolate pudding between two layers of dark chocolate cake and topped with chocolate icing. For the true chocolate enthusiastic.

Enjoy a bottle of sparkling water. 330 ml or 750ml

A refreshing bottle of mineral water. 330 ml or 750ml