Bâton Rouge Grill House & Bar
4.2 x (83) • 2541.3 mi • Chicken • Burgers • Gourmet • Steak • Alcohol • $$ • Info
Terrebonne, QC J6V, CA
Bâtonne Rouge Grill House & Bar in Terrebonne specialises in comfort food with a focus on hearty American classics. The restaurant is known for its signature BBQ pork back ribs, which are a favourite among patr... More
Bâtonne Rouge Grill House & Bar in Terrebonne specialises in comfort food with a focus on hearty American classics. The restaurant is known for its signature BBQ pork back ribs, which are a favourite among patrons, often ordered in a rack and a half size. The menu also features a variety of burgers and sandwiches, including the Bâtonne Rouge Burger and the Fried Chicken Sandwich, alongside premium steaks like the 7 oz. Filet Mignon. Guests can also choose from a selection of salads, bowls, and a diverse range of appetisers, making it a versatile dining option for the evening crowd. Less
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Sunday
12:00 p.m. - 8:30 p.m.
Monday - Thursday
11:30 a.m. - 8:30 p.m.
Friday
11:30 a.m. - 9:00 p.m.
Saturday
12:00 p.m. - 9:00 p.m.
Featured items
- #1 most likedBBQ PORK BACK RIBS / CÔTES LEVÉES DE PORC BBQ LE RACK COMPLET
$30.00 • 91% (12)
- #2 most likedCHICKEN TENDERS PLATTER / FILETS DE POULET
$23.00 • 80% (10)
- #3 most likedCHIMICHURRI BAVETTE / BAVETTE CHIMICHURRI
$38.00 • 100% (6)
- BÂTON ROUGE BURGER / BURGER BÂTON ROUGE
$24.00 • 100% (4)
- CARROT CAKE / GÂTEAU AUX CAROTTES
$11.00 • 100% (5)
APPETIZERS / ENTRÉES
- GARLIC BREAD AU GRATIN / PAIN À L’AIL GRATINÉ$13.00 • 75% (4)Warm baguette drizzled with garlic butter, truffle oil and topped with melted mozzarella cheese. / Baguette arrosée de beurre à l’ail et huile de truffe, gratinée avec fromage mozzarella.
- SPINACH DIP (SIGNATURE BR) / TREMPETTE AUX ÉPINARDS (SIGNATURE BR)$17.00 • 100% (7)Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips / Mélange chaud d’épinards, de coeurs d’artichauts et de fromage, servi avec chips de tortillas chaudes.
- CALAMARI / CALMARS$20.00 • 40% (5)Lightly battered calamari served with Smoke Show® Aioli dipping sauce / Calmars légèrement panés, servis avec trempette aïoli Smoke Show®.
- CAULIFLOWER WINGS / ‘’Ailes’’ de Chou-Fleur$16.00Crispy cauliflower bites topped with General Tao sauce and sesame seeds / Bouchées de chou-fleur croustillantes laquées de sauce général Tao et garnies de graines de sésame.
- GRILLED OCTOPUS / PIEUVRE GRILLÉE$24.00 • 100% (3)Grilled octopus served on a fresh bed of cherry tomatoes,
sauce vierge and celery root purée, topped with chimichurri and sriracha mayonnaise. / Pieuvre grillée servie sur un lit de tomates cerises, sauce vierge et purée de céleri-rave, garnie de chimichurri et de mayonnaise sriracha. - CAESAR SALAD APPETIZER / ENTRÉE SALADE CÉSAR$9.00 • 66% (3)Romaine lettuce, smoked bacon, croutons, parmesan cheese, signature Caesar dressing. / Laitue romaine, bacon fumé, croûtons, fromage Grana Padano et vinaigrette César signature.
- TEMPURA SHRIMP (9 SHRIMPS) / CREVETTES TEMPURA (9 CREVETTES)$21.00Crispy tempura shrimp topped with chipotle mayonnaise,
smoked jalapeño aioli, toasted sesame seeds and green onions. / Crevettes tempura croustillantes garnies de mayonnaise chipotle, aïoli au jalapeño fumé, graines de sésame grillées et oignons verts. - GRILLED OCTOPUS FOR SHARING / PIEUVRE GRILLÉE - À PARTAGER$40.00Grilled octopus served on a fresh bed of cherry tomatoes,
sauce vierge and celery root purée, topped with chimichurri and sriracha mayonnaise. / Pieuvre grillée servie sur un lit de tomates cerises, sauce vierge et purée de céleri-rave, garnie de chimichurri et de mayonnaise sriracha. - MIXED SALAD APPETIZER / ENTRÉE SALADE MIXTE$9.00Mixed greens, croutons and chopped egg. / Salade mixte, croûtons et oeufs hachés.
- STEAK TARTARE / TARTARE DE BOEUF$25.00 • 100% (3)Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil, served with toasted country bread / Tartare de boeuf à l’italienne parfumé à la truffe avec parmesan, garni de micropousses et d’huile d’olive, servi avec du pain de campagne grillé.
- BURRATA$25.00Creamy burrata cheese served on a bed of fresh cherry tomatoes and topped with olive oil, sauce vierge and balsamic vinegar
- SALMON, TAHINI & BEET TARTARE$23.00Salmon and maple candied smoked salmon tartare with sliced green onions and a tahini & toasted sesame seed sauce served on a bed of beets and enhanced with micro greens and sesame seeds. Served with toasted country bread OR fried wontons
- CLAM CHOWDER$10.00Classic Maine chowder with clams, potatoes, celery and onions, served with traditional Oyster Crackers.
- TEMPURA SHRIMP (5 SHRIMPS) / CREVETTES TEMPURA (5 CREVETTES)$14.00Crispy tempura shrimp topped with chipotle mayonnaise,
smoked jalapeño aioli, toasted sesame seeds and green onions. / Crevettes tempura croustillantes garnies de mayonnaise chipotle, aïoli au jalapeño fumé, graines de sésame grillées et oignons verts.
BOWLS & SALADS / BOLS ET SALADES
- THE LOTUS BOWL - SALMON / BOL LOTUS - SAUMON$29.00A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness. / Mélange coloré et croustillant de légumes en julienne, carottes, betteraves et radis, pois chiches croustillants assaisonnés, concombres et avocat, le tout servi sur un lit de nouilles soba au sésame. Garni de mayonnaise sriracha et de wonton frits pour encore plus de croquant.
- LOUISIANA CHICKEN SALAD / SALADE POULET LOUISIANAIS$22.00Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing. / Poitrine de poulet tranchée, servie sur une salade mixte, avec nouilles croustillantes, sauce thaïe aux arachides et vinaigrette ananas-soya.Popular
- CHICKEN TENDERS SALAD / SALADE FILETS DE POULET$24.00Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing / Filets de poulet panés la main servis sur une salade mixte, avec croûtons, oeufs hachés, morceaux de bacon fumé, coeurs de palmiers et d’artichauts, avocat et vinaigrette moutarde et miel.Popular
- THAI STEAK SALAD / Salade Boeuf à la Thai$34.00Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing / Bavette marinée servie sur un mélange de salade de chou asiatique et de salade mixte avec gingembre rose mariné, graines de sésame rôties et coriandre, le tout arrosé d’un mélange de sauce thaïe aux piments doux et de vinaigrette gingembre et lime.
- SEARED AHI TUNA / THON AHI SAISI$27.00 • 100% (3)Sesame seared-rare yellowfin tuna on mixed greens, topped with edamame, sauce vierge & ginger-lime dressing. / Thon yellowfin poêlé au sésame, servi sur une salade mixte, recouvert d’edamames, de sauce vierge et de vinaigrette gingembre-lime.
- Chicken Caesar Salad / CÉSAR - Poulet$23.00Flame-grilled chicken breast, romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing. / Poitrine de poulet grillée, laitue romaine, bacon fumé, croûtons, fromage Grana Padano et vinaigrette César.
BURGERS & SANDWICHES / BURGERS ET SANDWICHS
Our delicious burgers are served with one choice of side order. / Nos galettes de bœuf sont faites à partir de bœuf canadien, sans hormones, antibiotiques, stéroïdes ou OGM.COMFORTING CLASSICS / RÉCONFORTANTS CLASSIQUES
SIGNATURE RIBS / CÔTES LEVÉES SIGNATURE
Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat for seven and a half hours and basted with our signature BBQ sauce. Served with coleslaw and signature fries. / Nos côtes levées de porc BBQ sont d’une exquise tendreté et offrent un goût classique qui transcende le temps. Servies avec salade de chou et frites signature.PREMIUM STEAKS / STEAKS PREMIUM
Our Reserve Steaks are hand-selected for superior quality
and marbling, aged to tender perfection then seasoned with
our own spice blend. Add a sauce for 3$. / Nos steaks de la réserve sont certifiés AAA. Ils sont sélectionnés à la main pour leur qualité et leur persillage supérieurs, vieillis afin d’augmenter leur tendreté, assaisonnés de notre mélange d’épices et servis avec des légumes saisonniers, et votre choix d'à côté. Ajoutez une sauce pour 3$.FISH & SEAFOOD / POISSONS ET FRUITS DE MER
FAMILY MEAL / REPAS FAMILIAUX (Prêt-à-manger pour 4 pers.)
KIDS / ENFANTS
EXTRAS
DESSERT / DESSERTS
BEVERAGES / BOISSONS
Beer / Bières
White and sparkling wine / Vins blancs et mousseux
Red wine / Vins rouges
Condiments and Utensils / Condiments et ustensiles
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