Bâton Rouge (des Jockeys)
4.5 x (5,000+) • 2535.5 mi • Family Meals • Alcohol • Chicken • Gourmet • Group Friendly • Burgers • Gourmet • Steak • Chicken • Steak • Burgers • $$ • Info
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5385 Rue Des jockeys
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Sunday - Thursday
11:00 a.m. - 11:00 p.m.
Friday - Saturday
11:00 a.m. - 12:00 a.m.
Featured items
- #1 most likedCÔTES LEVÉES DE PORC BBQ LE RACK COMPLET / BBQ PORK BACK RIBS
$30.00 • 87% (428)
- #2 most likedBURGER BÂTON ROUGE / BÂTON ROUGE BURGER
$24.00 • 87% (333)
- #3 most likedSALADE POULET LOUISIANAIS / LOUISIANA CHICKEN SALAD
$22.00 • 91% (196)
- FILETS DE POULET / CHICKEN TENDERS PLATTER
$23.00 • 80% (190)
- ENTRECÔTE 16 oz / RIB STEAK 16 oz.
$58.00 • 79% (150)
ENTRÉES / APPETIZERS
- TREMPETTE AUX ÉPINARDS (SIGNATURE BR) / SPINACH DIP (SIGNATURE BR)$17.00 • 86% (179)Mélange chaud d’épinards, de coeurs d’artichauts et de fromage, servi avec chips de tortillas chaudes. / Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips
- PIEUVRE GRILLÉE / GRILLED OCTOPUS$24.00 • 68% (19)Pieuvre grillée servie sur un lit de tomates cerises, sauce vierge et purée de céleri-rave, garnie de chimichurri et de mayonnaise sriracha. / Grilled octopus served on a fresh bed of cherry tomatoes,
sauce vierge and celery root purée, topped with chimichurri and sriracha mayonnaise. - ENTRÉE SALADE CÉSAR / CAESAR SALAD APPETIZER$9.00 • 85% (121)Laitue romaine, bacon fumé, croûtons, fromage Grana Padano et vinaigrette César signature. / Romaine lettuce, smoked bacon, croutons, parmesan cheese, signature Caesar dressing.
- ‘’Ailes’’ de Chou-Fleur / CAULIFLOWER WINGS$16.00 • 86% (65)Bouchées de chou-fleur croustillantes laquées de sauce général Tao et garnies de graines de sésame. / Crispy cauliflower bites topped with General Tao sauce and sesame seeds
- PAIN À L’AIL GRATINÉ / GARLIC BREAD AU GRATIN$13.00 • 75% (20)Baguette arrosée de beurre à l’ail et huile de truffe, gratinée avec fromage mozzarella. / Warm baguette drizzled with garlic butter, truffle oil and topped with melted mozzarella cheese.
- CALMARS / CALAMARI$20.00 • 82% (97)Calmars légèrement panés, servis avec trempette aïoli Smoke Show®. / Lightly battered calamari served with Smoke Show® Aioli dipping sauce
- CREVETTES TEMPURA (9 CREVETTES) / TEMPURA SHRIMP (9 SHRIMPS)$21.00 • 100% (6)Crevettes tempura croustillantes garnies de mayonnaise chipotle, aïoli au jalapeño fumé, graines de sésame grillées et oignons verts. / Crispy tempura shrimp topped with chipotle mayonnaise,
smoked jalapeño aioli, toasted sesame seeds and green onions. - ENTRÉE SALADE MIXTE / MIXED SALAD APPETIZER$9.00 • 96% (428)Salade mixte, croûtons et oeufs hachés. / Mixed greens, croutons and chopped egg.
- PIEUVRE GRILLÉE - À PARTAGER / GRILLED OCTOPUS FOR SHARING$40.00 • 83% (6)Pieuvre grillée servie sur un lit de tomates cerises, sauce vierge et purée de céleri-rave, garnie de chimichurri et de mayonnaise sriracha. / Grilled octopus served on a fresh bed of cherry tomatoes,
sauce vierge and celery root purée, topped with chimichurri and sriracha mayonnaise. - TARTARE DE BOEUF / STEAK TARTARE$25.00 • 80% (5)Tartare de boeuf à l’italienne parfumé à la truffe avec parmesan, garni de micropousses et d’huile d’olive, servi avec du pain de campagne grillé. / Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil, served with toasted country bread
- BURRATA$25.00Creamy burrata cheese served on a bed of fresh cherry tomatoes and topped with olive oil, sauce vierge and balsamic vinegar
- SALMON, TAHINI & BEET TARTARE$23.00Salmon and maple candied smoked salmon tartare with sliced green onions and a tahini & toasted sesame seed sauce served on a bed of beets and enhanced with micro greens and sesame seeds. Served with toasted country bread OR fried wontons
- CLAM CHOWDER$10.00Classic Maine chowder with clams, potatoes, celery and onions, served with traditional Oyster Crackers.
- CREVETTES TEMPURA (5 CREVETTES) / TEMPURA SHRIMP (5 SHRIMPS)$14.00Crevettes tempura croustillantes garnies de mayonnaise chipotle, aïoli au jalapeño fumé, graines de sésame grillées et oignons verts. / Crispy tempura shrimp topped with chipotle mayonnaise,
smoked jalapeño aioli, toasted sesame seeds and green onions.
BOLS ET SALADES / BOWLS & SALADS
- SALADE POULET LOUISIANAIS / LOUISIANA CHICKEN SALAD$22.00 • 91% (196)Poitrine de poulet tranchée, servie sur une salade mixte, avec nouilles croustillantes, sauce thaïe aux arachides et vinaigrette ananas-soya. / Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.
- SALADE FILETS DE POULET / CHICKEN TENDERS SALAD$24.00 • 86% (108)Filets de poulet panés la main servis sur une salade mixte, avec croûtons, oeufs hachés, morceaux de bacon fumé, coeurs de palmiers et d’artichauts, avocat et vinaigrette moutarde et miel. / Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing
- Salade Boeuf à la Thai / THAI STEAK SALAD$34.00 • 95% (62)Bavette marinée servie sur un mélange de salade de chou asiatique et de salade mixte avec gingembre rose mariné, graines de sésame rôties et coriandre, le tout arrosé d’un mélange de sauce thaïe aux piments doux et de vinaigrette gingembre et lime. / Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing
- THON AHI SAISI / SEARED AHI TUNA$27.00 • 90% (33)Thon yellowfin poêlé au sésame, servi sur une salade mixte, recouvert d’edamames, de sauce vierge et de vinaigrette gingembre-lime. / Sesame seared-rare yellowfin tuna on mixed greens, topped with edamame, sauce vierge & ginger-lime dressing.
- CÉSAR - Poulet / Chicken Caesar Salad$23.00 • 90% (65)Poitrine de poulet grillée, laitue romaine, bacon fumé, croûtons, fromage Grana Padano et vinaigrette César. / Flame-grilled chicken breast, romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.
- MAPLED CANDIED SMOKED SALMON SALAD$30.00Maple candied smoked salmon on a bed of mixed greens topped with green goddess vinaigrette, garnished with beets, crumbled goat cheese and micro greens
BURGERS ET SANDWICHS / BURGERS & SANDWICHES
Nos galettes de bœuf sont faites à partir de bœuf canadien, sans hormones, antibiotiques, stéroïdes ou OGM. / Our delicious burgers are served with one choice of side order.RÉCONFORTANTS CLASSIQUES / COMFORTING CLASSICS
CÔTES LEVÉES SIGNATURE / SIGNATURE RIBS
Nos côtes levées de porc BBQ sont d’une exquise tendreté et offrent un goût classique qui transcende le temps. Servies avec salade de chou et frites signature. / Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat for seven and a half hours and basted with our signature BBQ sauce. Served with coleslaw and signature fries.STEAKS PREMIUM / PREMIUM STEAKS
Nos steaks de la réserve sont certifiés AAA. Ils sont sélectionnés à la main pour leur qualité et leur persillage supérieurs, vieillis afin d’augmenter leur tendreté, assaisonnés de notre mélange d’épices et servis avec des légumes saisonniers, et votre choix d'à côté. Ajoutez une sauce pour 3$. / Our Reserve Steaks are hand-selected for superior quality
and marbling, aged to tender perfection then seasoned with
our own spice blend. Add a sauce for 3$.POISSONS ET FRUITS DE MER / FISH & SEAFOOD
REPAS FAMILIAUX (Prêt-à-manger pour 4 pers.) / FAMILY MEAL
ENFANTS / KIDS
EXTRAS
DESSERTS / DESSERT
BOISSONS / BEVERAGES
Bières / Beer
Vins blancs et mousseux / White and sparkling wine
Vins rouges / Red wine
Condiments et ustensiles / Condiments and Utensils
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