Bann Thai Kitchen
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Sunday - Wednesday
11:00 a.m. - 9:10 p.m. • All Day
11:00 a.m. - 9:10 p.m. • Lunch
Thursday
11:00 a.m. - 9:10 p.m. • All Day
Friday - Saturday
11:00 a.m. - 9:10 p.m. • All Day
11:00 a.m. - 9:10 p.m. • Lunch
Lunch
- L1. Pad Thai with Salad (Canadian version)$15.45 • 66% (3)Rice noodle wok fried with tofu, egg, chive, bean sprouts Topped with tiger prawn, crushed peanuts, lime and cilantro.
- L2. Pad See Ew with Salad$15.45 • 100% (3)Fresh rice noodle wok fried with gailan, cabbage, carrots, and egg. Chicken, beef, pork, tofu, veggie or prawn with additional charge.
- L6. Pad Prik Khing with Rice$15.45Green bean wok fried with red curry paste, bell pepper, and lime leaves. Chicken, beef, pork, tofu, veggie or prawn with additional charge.
- L7. Vegetarian Wok with Rice$9.95Mixed vegetables wok fried with garlic sauce.
- L8. Pineapple Fried Rice Lunch$13.45Thai jasmine rice wok fried with curry powder pineapple, onions, raisin, green onion, and tomatoes topped with cilantro. Chicken, beef, pork, tofu, veggie or prawn with additional charge.
- L9. BBQ Chicken (2) with Rice & Salad$15.45Marinated chicken and grilled, served with sweet chili sauce.
- L3. Curry with Rice & Salad$16.45Green, red, yellow or kaeng deang sapparod. Chicken, beef, pork, tofu, veggie or prawn with additional charge.
- L4. Eggplants & Basil with Rice$15.45Japanese eggplant wok fried with basil, bell peppers, onions in fresh garlic-chili sauce. Chicken, beef, pork, tofu, veggie or prawn with additional charge.
- L5. Cashew Nuts with Rice & Salad$15.45Cashew nuts wok fried with bell peppers, carrots, onions, mushrooms in medium spiced chili-oil sauce. Chicken, beef, pork, tofu, veggie or prawn with additional charge.
Appetizer
- A1. Prawns Wraps (5)$10.45Tiger prawns wrapped in wonton wrap served with plum sauce.
- A3. Chicken Satay (4)$13.45 • 66% (3)Grilled marinated chicken satay skewers served with peanut sauce and Thai cucumber relish.
- A2. Spring Rolls (4)$10.45 • 100% (3)Crispy fried rolls of cabbage, carrot, vermicelli, shiitake mushroom. Served with Plum sauce.
- A4. Kor Moo Yang$16.45Grilled pork jowls served with Spicy Isan style dipping sauce.
Salads
- S1. Grilled Beef Salad$16.45Grilled beef, green onions, cucumbers, tomatoes, shallot in spicy lime garlic dressing. Served on a bed of green.
- S4. Som Tum$15.45Fresh green papaya, prawns, garlic, chili, green beans, crushed peanuts, carrots, tomatoes in spicy lime dressing.Popular
- S2. Laab$13.45Spicy salad with mince meat, chili powder, shallots, green onion, mint, and roasted rice in lime sauce. Minced chicken, beef, or pork.
- S3. Num Tok$13.45Spicy salad with chili powder, shallots, green onion, mint, and roasted rice in lime sauce. Beef or pork.
Soups
- S2. Tom Kha Gai$17.95Coconut milk-based soup, mushrooms, chicken, Thai herbs topped with cilantro, long coriander.
- S3. Tom Zap$17.95Thai spicy and sour soup with stew beef, basil, mushroom, dried and fresh chili, Thai herbs topped with cilantro and long coriander.
- S6. Ba-mee Gai$17.95Egg noodle with Hainan chicken, Yu-choy and bean sprout in chicken broth topped with green onion and fried garlic.
Curries
Entrée
Rice Dishes
Set Meal
Noodles
Dessert
Drinks
Rice
Extra
