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    1. Canada
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    4. Bangkok Thai Cuisine
    Bangkok Thai Cuisine
    Too far to deliver

    Bangkok Thai Cuisine

    4.7
    (84)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 p.m. - 08:30 p.m.
    Monday - Friday
    11:30 a.m. - 08:30 p.m.
    Saturday
    12:00 p.m. - 08:30 p.m.
    ₩₩ • Thai • Asian • Noodles

    8-16775 Yonge St Newmarket, On L3y 8j4,  • More


    • Picked for you

      • House Pad Thai

        Chicken topped with two tiger shrimp, rice noodles, egg, bean sprouts, carrots, and peanuts (optional), stir fired in special homemade pad Thai.
        $15.95
      • Pad Thai

        Rice noodles, egg, bean sprouts, carrots, and peanuts (optional), stir-fried in special homemade pad Thai sauce.
        $14.95
      • Mango Salad - Yum Ma Muang

        Fresh mango with peanuts, cashews, red peppers, red onions, and cilantro, mixed with a special homemade dressing.
        $12.95
      • Emerald Green Curry - Gang Kiew Waan

        Broccoli, carrots, baby corn, bamboo shoots, and fresh Thai sweet basil with green curry paste and coconut cream.
        $15.50
      • Thai Spring Rolls (4 pcs) - Porpia Tod

        Delicious spring rolls, filled with special chicken or vegetarian mixture, served with sweet-and-sour sauce. One order comes with four rolls.
        $8.95
    • Appetizers

      • Appetizer Assortment For Two

        A combination of famous Thai appetizers includes satay, 2 Thai chicken spring rolls, fresh spring rolls, shrimp rolls, and shrimp chips. Appetizer assortment serves two people.
        $17.95
      • Thai Spring Rolls (3 PCs)-Porpia Tod

        Delicious spring rolls, filled with special chicken or vegetarian mixture, served with sweet-and-sour sauce. One order comes with three rolls.
        $6.95
      • Thai Spring Rolls (4 pcs) - Porpia Tod

        Delicious spring rolls, filled with special chicken or vegetarian mixture, served with sweet-and-sour sauce. One order comes with four rolls.
        $8.95
      • Fresh Spring Rolls - Porpia Sod

        Spring rolls with a difference! Not fried, served cold. Filled with bean sprouts, carrots, cilantro, wrapped with rice paper, served with sweet-and-sour sauce.
        $8.95
      • Crispy Wings - Peek Gai Tod (1 lb)

        Marinated chicken wings, lightly dusted, and fried to perfection.
        $13.95
      • Bangkok Saucy Wings - Peek Gai Tod (1 lb)

        Crispy chicken wings, deep fried and stir fried in sweet homemade sauce with garlic.
        $14.95
      • Satay - S’tay

        Chicken tender skewers, marinated in coconut milk with a touch of curry, barbequed to perfection, served with homemade peanut sauce.
        $10.95
      • Shrimp Rolls - Goong Hor

        Crisp-fried tiger shrimp, wrapped in a spring roll paper, served with sweet-and-sour sauce.
        $10.95
      • Golden Squid - Pla Muk Tod

        Crisp-fried squid served with sweet-and-sour sauce.
        $11.95
      • Thai Fish Cakes - Tod Mun

        Delicately ground fish mixed with Thai herbs and spices, then fried and served with Thai cucumber salad.
        $11.95
      • Bangkok Thai Tofu - Tao Hoo Tod

        Crispy fried tofu served with homemade peanut sauce.
        $8.95
      • Shrimp Chips - Krao-Krieb-Goong

        Puffy Thai chips served with homemade peanut sauce.
        $7.95
      • Steamed Mussels - Hoy Ob

        Fresh mussels steamed with lemongrass, fresh Thai sweet basil, and lime leaves, served with garlic, lime juice, and chilli sauce.
        $15.95
    • Soups

      • Lemon Prawn Soup - Tom Yum Goong

        The national soup of Thailand. Tiger shrimp in a lemony broth with mushrooms, lemongrass, lime leaf, cilantro, and fresh lemon juice.
        $7.25
      • Seafood Soup - Poh Taek

        Tiger shrimp, crab meat, squid, and mussels, served in a lemony broth with mushrooms, lemongrass, and cilantro, topped with fresh Thai sweet basil.
        $7.25
      • Lemon Chicken Soup - Tom Yum Gai

        The national soup of Thailand. Chicken in a lemony broth with mushrooms, lemongrass, lime leaf, cilantro, and fresh lemon juice.
        $7.25
      • Coconut Chicken Soup - Tom Kha Gai

        Tender chicken breast served in a coconut broth with mushrooms, lemongrass, lime juice, cilantro, and Thai “kha” root.
        $7.25
      • Thai Vegetable Soup - Gang Jerd Pak

        Mixed vegetables, garnished with glass noodles, and fried garlic, served in a vegetable broth with Thai seasoning.
        $6.95
      • Spicy Vegetable Soup - Gang Som

        Mixed vegetables in a spicy tamarind broth with a touch of Thai spices.
        $6.95
        vegetarian, spicy
    • Salads

      • Fresh Apple Salad - Yum Apple

        Fresh green apple with peanuts, cashews, red peppers, and cilantro, mixed with a special lime dressing.
        $12.95
      • Mango Salad - Yum Ma Muang

        Fresh mango with peanuts, cashews, red peppers, red onions, and cilantro, mixed with a special homemade dressing.
        $12.95
      • Papaya Salad - Som Tum

        Choose your spice level! A popular Thai salad with peanuts, fresh chilli, long green beans, tomatoes, and carrots, mixed with lime and garlic dressing. Go daring, and choose Bangkok Thai Cuisine's spicy Laotian-style Papaya Salad!
        $12.95
      • Glass Noodle Salad - Yum Woon Sen

        Clear vermicelli noodles with shredded chicken, two tiger shrimp, red peppers, carrots, red onions, cilantro, tomatoes, cucumbers, lime dressing, and homemade sauce.
        $13.95
      • Eggplant Salad - Yum Makhuah Yow

        Eggplant topped with two tiger shrimp, red peppers, carrots, red onions, tomatoes, cucumbers, cilantro, lime dressing, and homemade sauce.
        $13.95
      • Beef Salad - Yum Nuer

        Tender grilled beef slices tossed with red peppers, carrots, red onions, tomatoes, cilantro, cucumbers, lime dressing, and homemade sauce.
        $15.95
      • Tiger Shrimp Salad - Goong Plar

        Tiger shrimp mixed with red peppers, carrots, red onions, tomatoes, cucumbers, cilantro, lime dressing, and homemade sauce.
        $17.95
      • Seafood Salad - Yum Talay

        Tiger shrimp, mussels, squid, and crab, mixed with red peppers, carrots, red onions, tomatoes, cucumbers, cilantro, lime dressing, and homemade sauce.
        $16.95
    • Mains - Curries

      • Emerald Green Curry - Gang Kiew Waan

        Broccoli, carrots, baby corn, bamboo shoots, and fresh Thai sweet basil with green curry paste and coconut cream.
        $15.50
      • Red Curry - Gang Ped

        Broccoli, carrots, baby corn, bamboo shoots, and fresh Thai sweet basil with red curry paste and coconut cream.
        $15.50
      • Dry Curry - Panang

        Thick red curry with peanut sauce, coconut cream, snow peas, long green beans, and lime leaves, on a bed of lettuce.
        $15.95
      • Yellow Curry - Gang Ga Re

        Thick Thai yellow curry with coconut milk, potatoes, and onions.
        $15.95
      • Tamarind Curry - Gang Massaman

        Thai curry with tamarind, roasted peanuts, and coconut cream, with potatoes and onions.
        $15.95
      • Pineapple Curry - Gang Subparod

        Fresh pineapples with red curry paste, lime leaves, and lemongrass, garnished with sliced red peppers and Thai basil.
        $15.95
      • Thai Village Chicken Curry

        Made WITHOUT Coconut Milk. A spicy red paste curry with chicken breast, lime leaves, lemon grass, bamboo shoots, baby corn, carrots, eggplant, long green beans, and fresh Thai sweet basil.
        $15.95
    • Mains - Stir Fry

      • Cashew Nuts - Pad Med Mamuang

        Cashew nuts (optional), onions, carrots, and sweet green and red peppers, in house special sweet Thai sauce.
        $15.95
      • Thai Basil - Krapow

        Sweet green and red peppers, broccoli, carrots, onions, Thai sweet basil, and chillies, in house special Thai sauce.
        $15.95
      • Ginger - Pad Khing

        Aromatic ginger, dried mushrooms, carrots, baby corn, and onions, combined in this Thai classic dish.
        $15.95
      • Oyster Sauce - Nuer Nam Mun Hoy

        Fresh broccoli, carrots, and onions, stir fried with homemade oyster sauce.
        $15.95
      • Spicy - Pad Ped

        A special dish with a kick! Bamboo shoots, Thai sweet basil, carrots, long green beans, and sweet green and red peppers, stir-fried in red curry paste and coconut cream. Freshly prepared medium spiced! (Please specify if you would like to crank up the heat).
        $15.95
        Spicy
      • Mango - Pad Ma Muang

        Green and red peppers and carrots, sauteed with onions and mangoes, tossed in sweet tangy sauce.
        $16.95
    • Mains - Seafood

      • Mixed Seafood Basil - Pad Ped Talay

        Seafood combination sauteed with sweet green and red peppers, carrots, onions, chillies, fresh Thai sweet basil, and traditional Thai spices.
        $18.95
      • Garlic Shrimp - Goong Kratiam

        Tiger shrimp with garlic and ground black pepper, sauteed in a special homemade sauce.
        $18.95
      • Sweet-and-Sour Shrimp - Goong Prew Waan

        Tiger shrimp with pineapple, onions, tomatoes, cucumbers, and sweet green and red peppers, sauteed in a sweet-and-sour sauce.
        $18.95
      • Bamboo Squid - Pad Ped Pla Muk

        Tender squid with fresh chillies, bamboo shoots, sweet green and red peppers, carrots, long green beans, and fresh Thai sweet basil lightly stir-fried in red curry paste and coconut cream.
        $16.95
      • Tamarind Fish Delight - Pla Jian

        Crispy fried basa fillets in a rich tamarind sauce with ginger, red peppers, green peppers, baby corn, mushrooms, onions, and other special Thai herbs.
        $21.95
      • Four-Flamed Fish - Pla Laad Prik

        Crispy fried fish smothered in a spicy 'flaming' chili sauce.
        $21.95
      • Mango Fish Delight - Pla Ma Muang

        Crispy fried fish topped with mango salad.
        $21.95
      • Sweet-and-Sour Fish - Pla Prew Waan

        Crispy fried fish with pineapple, onions, tomatoes, cucumbers, and sweet green and red peppers, sauteed in a sweet-and-sour sauce.
        $21.95
    • Mains - Vegetables

      • Mixed Vegetables - Pad Pak Ruom

        Broccoli, cabbage, bok choy, carrots, baby corn, and snow peas, sauteed with garlic and in oyster sauce.
        $13.95
      • Green Vegetables - Pad Pak Kiew

        Broccoli, cabbage, bok choy, snow peas, and long green beans, sauteed with garlic and in oyster sauce.
        $13.95
      • Snow Peas, Carrots, and Baby Corn - Pad Pak

        A colourful combination sauteed with garlic and in oyster sauce.
        $13.95
      • Eggplant Delight - Pad Ma Kuah

        Eggplant with fresh chillies, sweet green and red peppers, fresh Thai sweet basil, carrots, and onions, stir fried in a special Thai sauce.
        $13.95
      • Vegetable Basil

        Broccoli, Napa cabbage, bok choy, carrots, baby corn, snow peas, green and red peppers, carrots, onions, Thai Fresh vegetables sweet basil, and chillies, sauteed in house special Thai sauce.
        $13.95
      • Spicy Tofu - Pad Ped Tao Hoo

        Firm tofu lightly stir-fried with garlic, fresh chillies, sweet green and red peppers, carrots, onions, and fresh Thai sweet basil, in a special Thai sauce.
        $14.95
        vegetarian, spicy
    • Mains - BBQ

      • Grilled Chicken - Gai Yang

        Two juicy chicken breasts, marinated in fresh spices and garlic, served with sweet-and-sour sauce.
        $15.95
      • Bangkok Thai Fried Chicken - Gai Tod

        Marinated boneless chicken legs, lightly dusted and crispy fried to perfection, served with sweet-and-sour sauce.
        $15.95
      • Siamese Beef - Nuer Yang

        Thin marinated slices of beef, marinated and grilled to perfection.
        $17.95
    • Mains - Noodles and Rice

      • House Pad Thai

        Chicken topped with two tiger shrimp, rice noodles, egg, bean sprouts, carrots, and peanuts (optional), stir fired in special homemade pad Thai.
        $15.95
      • Pad Thai

        Rice noodles, egg, bean sprouts, carrots, and peanuts (optional), stir-fried in special homemade pad Thai sauce.
        $14.95
      • Pad See Ew - Pad See Ew

        Rice noodles with chicken breast, egg, broccoli, bok choy, cabbage, carrots, and bean sprouts, stir-fried in special sweet soy sauce.
        $15.95
      • Glass Noodle Chicken - Pad Woon Sen

        Slices of chicken stir-fried with glass noodles, egg, dried mushrooms, bok choy, cabbage, carrots, and onions.
        $15.95
      • Spicy Chicken Noodles - Pad Kee Mao

        Juicy chicken breast with fresh chillies, broccoli, sweet green and red peppers, carrots, onions, and fresh Thai sweet basil stir fried in a special sauce, served on a bed of rice noodles.
        $15.95
        Spicy
      • Dry Spicy Beef Noodles - Pad Kee Mao Hang

        Rice noodles stir-fried with juicy slices of beef, carrots, bok choy, cabbage, broccoli, baby corn, snow peas, long green beans, sweet green and red peppers, onions, fresh Thai sweet basil, and fresh hot chillies.
        $17.95
        Spicy
      • Seafood Noodles - Rad Na Talay

        Tiger shrimp, squid, mussels, and crab meat with broccoli, bok choy, cabbage, and carrots, sauteed in a special Thai sauce, served on a bed of rice noodles.
        $18.95
      • Fried Rice - Khao Pad

        Thai-style fried rice with vegetables, egg, and onions, stir fried in homemade sauce.
        $14.95
      • Basil Fried Rice - Khao Pad Kra Pow

        Bangkok Thai Cuisine's fried rice with a kick! Fresh vegetables, egg, onions, and Thai sweet basil, are combined to make this house special fried rice.
        $15.50
      • Pineapple Fried Rice - Khao Pad Sabparod

        Thai-style fried rice with chicken breast, topped with two tiger shrimp, fresh pineapple, vegetables, onions, cashew nuts, and egg.
        $17.95
      • Vegetarian Dry Spicy Noodles - Pad Kee Mao Hang

        Rice noodles stir-fried with carrots, bok choy, cabbage broccoli, baby corn, snow peas, long green beans, sweet green and red peppers, onions, fresh Thai sweet basil, and fresh hot chillies.
        $14.95
        vegetarian, spicy
    • Combos

      • Vegan Delight Combo

        Four vegetable spring rolls, one order of mixed vegetables (vegan), one vegan pad Thai, and one order of steamed rice. Served with two cans of pop.
        $39.00
      • Dinner Combo (For 2)

        Four vegetable spring rolls, one chicken Pad Thai, one emerald green curry chicken with steamed rice, served with two cans of pop.
        $43.00
    • Sides

      • Steamed Rice - Khao Suey

        $2.95
      • Coconut Rice - Khao Suey Krati

        $3.95
      • Brown Rice - Khao Grong

        $3.95
      • Thai Sticky Rice - Khao Neow

        $3.95
    • Extra

      • Peanut Sauce

        $1.25
      • Extra Tofu or Cashews

        $2.95
      • Vegetables

        $3.25
      • Extra Chicken

        $3.95
      • Extra Beef

        $3.95
      • Extra Tiger Shrimp (3 pcs)

        One order comes with three pieces.
        $3.95
      • Extra Spring Roll Sauce

        $0.75
    • Beverages

      • Canned Pop

        $1.75
      • Nestea Iced Tea

        $1.95
      • Bottled Water

        $1.75
      • Perrier

        $2.95
      • Large San Pellegrino

        $6.95