Bangkok Box
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Sunday
12:30 p.m. - 8:00 p.m.
Monday
8:00 a.m. - 6:30 p.m.
Tuesday - Saturday
12:30 p.m. - 8:30 p.m.
Featured items
Appetizer
- Crispy Cream Cheese Wonton$6.50Sweet Cram Cheese Crispy Wonton TEXAS-THAI Style Appetizer! Serve with sweet chili sauce (not spicy, but sweet and sour)Popular
- Veggies Spring Rolls (5 pcs.)$9.50Crispy Mushroom Veggies Spring rolls. Ingredients : Shiitake mushroom, Straw mushroom, Carrots, Celery, Black fungus, Water chestnut, Sesame oil, Cornstarch, pepper powder, and salt. Serve with sweet chili sauce (not spicy, but sweet and sour)
- Classic Chicken Wings (5 pcs.)$12.99Classic Thai Herbs Sea Salt Crispy Wings serve with Bangkok Sweet Chili dipping sauce on the side. **Not spicy.Popular
- Calamari$9.50Thai herbs Crispy Calamari serve with Bangkok Thai Spicy Mayo on the side.
- Steamed Beef Dumpling. ( 4 pcs.)$10.90Classic Thai-Chinese Siu Mai. Beef, Water chestnut, Dried tangerine peel, Cilantro, Corn starch, Oyster sauce, Salt, Sugar and Sesame Oil. Serve with Bangkok Soy Sauce.
- Spicy Sriracha Chicken Wings (5 pcs.)$12.99Thai Crispy Wings with Bangkok Sriracha seasoning powder. serve with Sweet Chili dipping sauce on the side.
- Coconut Crispy Roll with Dark Chocolate$3.99Classic Thai Snack make with real coconut.
- Coconut Crispy Roll$3.99Classic Thai Snack make with real coconut.
- Bangkok Apps Platter$19.993 Wings, 5 Calamari, 2 Spring Rolls and 6 Cream Cheese Wontons. Serve with sweet chili sauce and Spicy Mayo on the side.
Rice & Noodle
- Bangkok Pad Thai$17.99 • 100% (4)Bangkok Box Pad Thai is using Grandma recipe. This stir-fry rice noodle with Pad Thai sauce (tamarind paste, oyster sauce, salt, palm sugar) along with egg, shared cabbage, green onion. Roasted Peanut on side.
Love spicy? Please do ask for chili powder.
**For food safety we avoid serving raw beansprouts. - Family Fried Rice$16.99Classic Thai fried rice for everyone in family.
The recipe using garlic, onion, egg, mixed veggies (carrot, corn, green pea, broccoli) and grandma stir-fry sauce with your choice of protein. - Texas Beef Basil Stir Fry$18.99Stir-fry marinated Beef in Texas style with Basil, onion, garlic, bell pepper along with a more complex seasoning include white pepper, oyster sauce, soy sauce, and dark soy sauce. Side with Thai Jasmine Rice.Popular
- Bangkok Noodle (See Ew Sauce)$18.50Bangkok style Noodle. using XL size Rice Noodle. We stir-fried with our family recipes using Sweet Dark Soy Sauce, egg, broccoli, carrot and choice of your protein.
- Chicken Basil Stir Fry$17.99Stir-fry marinated Chicken with Basil, onion, garlic, bell pepper along with a more complex seasoning include white pepper, oyster sauce, soy sauce, and dark soy sauce. Side with Thai Jasmine Rice.
- TVP Vegan Basil Stir-Fry$16.50TVP also called textured vegetable protein. Stir-fry with Sweet Basil, onion, garlic, bell pepper, broccoli along with a more complex seasoning include white pepper, soy sauce, and dark soy sauce. Side with Thai Jasmine Rice.
- Crispy Chicken Pad Thai$18.50Bangkok Box Pad Thai come with crispy chicken tender!
Serve with shared cabbage and roasted peanut on side.
Love spicy ?
Please do ask for chili powder.
**For food safety we avoid serving raw beansprouts. - The BIG Noodle Pad Thai$18.50The BIG Noodle Pad Thai is using XL rice noodle stir-fry with Bangkok Secret Pad Thai sauce .
**For food safety we avoid serving raw beansprouts.
Soup & Curries
- Tom Yum Goong (Shrimp)$10.99Tom Yum soup broth are all the fragrant fresh herbs and spices. The kaffir lime leaves, lemongrass, galangal, chilli and garlic with based chicken broth. They impart such beautiful flavour into the soup along with Shrimp (3 pcs.) , Tomatoes, Onion and cilantro.
**Starter Size. - Green Curry$17.90Green curry is the most famous Thai Curry. Called in Thai "Sweet Green" . Curry based on coconut milk and green curry paste. The green color is derived from green chilli, cilantro and kaffir lime leaf.
Easy Steps to order :
Pick your protein.
And Enjoy with Thai Jasmine Rice.Popular - Khao Soi (Golden Curry) w Egg Noodle$18.90Khao Soi is a deliciously rich, creamy, slightly spicy from yellow/red curry paste with onion and shallot. The dish originating in Northern Thailand. This soup will satisfy your craving for a Thai curry dish combined with your choice of meat or vegetables in a coconut curry broth. Serve with fried egg noodles on top.
Drinks & Dessert
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