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Bacaro Pizzeria Urbaine (Charlemagne)

60 Rue Émile-Despins, Charlemagne, Quebec J5Z 3L6

Closed on Uber Eats
Closed on Uber Eats as of Jul 4, 2024.
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Every Day

12:00 a.m. - 11:59 p.m.

Menu

Open 24 Hours

  • ENTRÉES - STARTERS

    • FOCCACCIA
      Pain à l’ail gratiné, parsemé de persil frais et accompagné d’une sauce marinara.
      Grilled garlic bread, sprinkled with fresh parsley and served with marinara sauce.
    • FRITES PARMESAN / PARMESAN FRIES
      Frites à l’ail et au parmesan, parsemé de persil frais.
      Garlic and Parmesan fries, sprinkled with fresh parsley.
    • BASTONCINI DI MOZZARELLA / CHEESE STICKS
      Bâtonnets de fromage mozzarella, servis avec une sauce marinara.
      Mozzarella cheese sticks, served with marinara sauce.
    • POLPETTE / MEATBALLS
      Boulette de viande servie avec sauce tomate, fromage Parmigiano-Reggiano
      et foccacia.
      Meatball served with tomato sauce, Parmigiano-Reggiano cheese, and focaccia.
    • SAUCISSE ITALIENNE / ITALIAN SAUSAGE
      Saucisse italienne grillée, servie avec poivrons doux, persil et moutarde épicée au miel.
      Grilled Italian sausage, served with sweet peppers, parsley, and spicy honey mustard.
    • ARANCINI DI CASA
      Boulettes de riz frite servies avec fromage Grana Padano et une sauce marinara.
      Fried rice balls served with Grana Padano cheese and marinara sauce.
    • CALAMARI FRITTI
      Calmars frits servis avec quartier de citron et aïoli au pesto.
      Fried calamari served with a lemon wedge and pesto aioli.
    • CREVETTES BANG-BANG / BANG BANG SHRIMP
      Crevettes frites croustillantes, bomba, persil et aïoli bomba épicé.
      Crispy fried shrimp, bomba sauce, parsley, and spicy bomba aioli.
    • ANTIPASTO
      Plateau de charcuteries composé de prosciutto di Parma, soppressata, mortadelle, fior di latte, olives mixtes, artichauts, poivrons grillés et foccacia.
      Charcuterie board composed of Parma prosciutto, soppressata, mortadella, fior di latte, mixed olives, artichokes, grilled peppers, and focaccia.
  • SALADES - SALADS

    • SALADE CÉSAR / CAESAR SALAD
      Vinaigrette César maison, croûtons et bacon croustillant.
      House-made Caesar dressing, croutons, and crispy bacon.
    • SALADE DE ROQUETTE / ARUGULA SALAD
      Tomates cerises, artichauts, fromage de chèvre, vinaigrette balsamique et poivrons doux.
      Cherry tomatoes, artichokes, goat cheese, balsamic vinaigrette, and sweet peppers.
    • BURRATA CAPRESE
      Tomates cerises, olives, oignons rouges, basilic, vinaigrette balsamique, pesto et huile d’olive extra vierge.
      Cherry tomatoes, olives, red onions, basil, balsamic vinaigrette, pesto, and extra virgin olive oil.
  • SPÉCIALITÉS DELLA CASA

    • SANDWICH MUFFALETTA / MUFFALETTA SANDWICH
      Soppressata, mortadelle, prosciutto, fromage Parmigiano-Reggiano, giardiniera épicée, roquette et réduction balsamique, servis sur pain maison avec un choix de frites ou salade.
      Soppressata, mortadella, prosciutto, Parmigiano-Reggiano cheese, spicy giardiniera, arugula, and balsamic reduction, served on homemade bread with a choice of fries or salad.
    • SANDWICH SAUCISSES ITALIENNES / ITALIAN SAUSAGES SANDWICH
      Saucisses italiennes, poivrons grillés, roquette et moutarde épicée, servis sur pain maison avec un choix de frites ou salade.
      Italian sausages, grilled peppers, arugula, and spicy mustard, served on homemade bread with a choice of fries or a salad.
    • POULET PARMESAN / CHICKEN PARMESAN
      Poitrine de poulet croustillante panée, servie avec sauce tomate, mozzarella et spaghetti pomodoro.
      Crispy breaded chicken breast served with tomato sauce, mozzarella, and spaghetti pomodoro.
  • PIZZAS

    • MARGUERITA / MARGHERITA
      Sauce tomate, fior di latte, parmesan et basilic.
      Tomato sauce, fior di latte cheese, Parmesan, and basil.
    • PEPPERONI
      Sauce tomate, mozzarella, pepperoni et origan.
      Tomato sauce, mozzarella, pepperoni, and oregano.
    • PRIMAVERA
      Sauce tomate, mozzarella, artichauts, olives, tomates, oignons rouges et basilic.
      Tomato sauce, mozzarella, artichokes, olives, tomatoes, red onions, and basil.
    • QUATRES FROMAGES / QUATTRO FORMAGGI
      Fromage de chèvre, mozzarella, gorgonzola, fior di latte et réduction balsamique.
      Goat cheese, mozzarella, gorgonzola, fior di latte, and balsamic reduction.
    • TOUTE GARNIE / ALL-DRESSED
      Sauce tomate, mozzarella, pepperoni, champignons et poivrons verts.
      Tomato sauce, mozzarella, pepperoni, mushrooms, and green peppers.
  • PÂTES - PASTAS

  • SIDES

  • DESSERTS

  • MENU ENFANT / KIDS' MENU

  • Frequently asked questions

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