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Uber Eats Home
    1. Canada
    2. Ontario
    3. Aurora
    4. Aw, Shucks! Seafood Bar & Bistro
    Aw, Shucks! Seafood Bar & Bistro
    Too far to deliver

    Aw, Shucks! Seafood Bar & Bistro

    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    Closed
    Friday - Saturday
    04:00 p.m. - 08:00 p.m.
    ¢ • Seafood • Italian • Mediterranean • American • Alcohol

    15230 Yonge St, Aurora, On L4G • More


    • Appetizers and Shares

      • Garlic Bread with Cheese

        Crusty ciabatta topped with herb and garlic butter and mozzarella cheese.
        $9.00
      • Fried Brussel Sprouts

        Served with chef's artisan sweet and spicy jalapeno sauce and sprinkled with toasted almonds.
        $12.00
        vegetarian and gluten free
      • Chicken Wings

        1 lb of wings served with housecut fries
        $16.00
        Gluten Free
      • Chef's Board

        Chef's selection of cured meats, cheeses, grilled vegetables, house made preserves, and crostinis.
        $27.00
      • Oysters Rockefeller (1/2 dozen)

        Spinach, garlic cream reduction, and fresh hollandaise.
        $22.00
        Gluten Free
      • Fried Calamari and Shrimp

        Golden brown dusting, red Calabrian chili aioli, and lemon.
        $16.00
      • Lamb Spiducci (5 pcs)

        Ontario grilled lamb skewers. Served with housemade tzatziki.
        $16.00
        Gluten Free
      • Chicken Breast

        $7.00
      • Polenta Fries

        Chef crafted polenta fries with a red Calabrian chili aioli.
        $13.00
      • Shrimp Skewer (3 pcs)

        $7.00
      • 1/2 Dozen Fresh PEI Oysters on the Half Shell

        Served on a Bed of Crushed Ice with Mignonette and Seafood Sauce, Freshly Grated Horseradish and Lemon
        $22.00
      • 1 Dozen Fresh Oysters on the Half Shell

        Fresh PEI Oysters served on a Bed of Crushed Ice with mignonette and Seafood Sauces, freshly grated horseradish and lemon
        $43.00
      • Octopus Carpaccio

        Thinly Sliced Moroccan Octopus with a Lemon Olive Oil Vinaigrette, Arugula, Fried Capers, Sweet Red Peppers and Shaved Reggiano Parmesan Cheese
        $17.00
      • Steamed P.E.I. Mussels

        Served in a Spicy Italian Tomato Sauce with Garlic Brushed Ciabatta Bread
        $17.00
        Gluten Free
    • Handhelds

      • Brisket Sandwich

        Slow Cooked AAA Brisket , Sautéed Cremini and Shitake Mushrooms with Onions, Aged White Cheddar Cheese on a Panini Pressed Ciabatta Bun
        $20.00
      • Smoked Chicken and Brie

        Tender Smoked Chicken, Caramelized Onions, Brie Cheese with Arugula Pesto on a Panini Pressed Ciabatta Bun
        $18.00
      • Shucks Angus Beef Burger

        7oz Artisan made AAA Beef Burger topped with a Truffle Aioli, Tomato, Lettuce, Smoked Applewood Bacon, Aged white Cheddar Cheese on a Toasted Brioche Bun
        $18.00
    • Mains

      • Angus Reserve Striploin (10 oz)

        Chef's signature blend of seasoning. Served with potatoes and seasonal vegetables, with a Madagascar Peppercorn Sauce
        $35.00
        Gluten Free
      • Australian Lamb Shank

        Slow Braised until Tender Australian Lamb Shank served with a Creamy Truffle Mashed Potato, Seasonal Vegetables
        $29.00
        Gluten Free
      • Wyse Bay Atlantic Salmon Filet

        7oz Pan Seared Atlantic Salmon with a Teriyaki Glaze, Rice Pilaf and Seasonal Vegetables
        $28.00
      • Lamb Shank

        Slow Braised until Tender Australian Lamb Shank served with a Creamy Truffle Mashed Potato, Seasonal Vegetables
        $29.00
      • Chicken Parmigiana

        Lightly Fried Chicken Breast with an Italian Tomato Basil Sauce and Mozzarella Cheese served with Linguine Pomodoro
        $20.00
      • Seafood Platter for Two

        Two 5oz Caribbean Lobster Tails, Two Black Tiger Shrimp Skewers, Grilled Sea Scallops, Two Fresh Fish Skewers served with Rice Pilaf and Seasonal Vegetables
        $132.00
      • Veal Scallopini

        Tender Veal sautéed with Black Tiger Shrimp, Cherry Tomatoes, Asparagus, in a White Wine, Butter and Lemon Sauce served with Roasted Potatoes and Seasonal Vegetables
        $29.00
      • Seafood Mixed Grill

        Served with chef's selection of potatoes, seasonal vegetables, and a lemon beurre blanc.
        $35.00
        Gluten Free
      • AAA Filet Mignon (7 oz)

        Chef's signature blend of seasoning. Served with potatoes and seasonal vegetables.
        $38.00
        Gluten Free
      • Mushroom Risotto

        Trio of Wild Forest Mushrooms, Vegetable Reduction, Black Summer Truffle, Reggiano Parmesan Cheese, Arugula
        $22.00
      • Surf N Turf

        7oz Filet Mignon and a 5oz Caribbean Lobster Tail served with a Creamy Yukon Gold Mashed Potato, Seasonal Vegetables and a Madagascar Peppercorn Sauce
        $54.00
    • Pastas

      • Lobster Ravioli

        Lobster and ricotta stuffed pasta with fresh lobster in a chardonnay rose sauce.
        $23.00
      • Penne Alla Vodka

        Crisp pancetta and vodka rose sauce.
        $18.00
      • Seafood Linguine

        Sea Diver Scallops, Black Tiger Shrimp, Calamari and P.E.I Mussels in a San Marzano Italian Tomato Basil Sauce
        $28.00
      • Gnocchi

        Potato Gnocchi in a Castelo Gorgonzola Cream Sauce
        $20.00
      • Linguine Bolognese

        Tender Veal Bolognese in a San Marzano Italian Basil Tomato Sauce
        $22.00
    • Salads

      • Caesar Salad

        Crisp Romaine hearts, smoked bacon crumble, Parmesan croutons, and roasted garlic Caesar dressing.
        $14.00
      • Antioxidant Beet Salad

        Trio of beets, frisee, arugula, radicchio, Ontario goat cheese, toasted almonds, white honey balsamic vinaigrette, and beet chip.
        $17.00
        vegetarian and gluten free
      • Lobster Avocado Salad

        Fresh Arugula Rocket Greens, Cucumber, Cherry Tomatoes, Sliced Avocados with a Lemon Honey White Wine Vinaigrette and Atlantic Lobster Meat
        $19.00