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Sunday
5:00 p.m. - 1:30 a.m.
Monday
Tuesday - Saturday
5:00 p.m. - 1:30 a.m.
Chaat Special
Veg Starters
- Cauliflower Manchurian$20.50 • 41% (12)Popular indo-chinese appetizer made with cauliflower in Manchurian sauce.
- Soya Chaap Tandoori$20.50 • 90% (11)Soybean chunks cooked in tandoor with tandoori spices.
- Hara Bhara Kabab$16.50 • 100% (4)Tikki is made of spinach, potatoes, and green peas.
- Chicken Momos$20.50
- Chilli Paneer$20.50Famous Indo-Chinese paneer dish, fried and tossed with spicy sauce.
- Veg Momos$19.50
- Paneer 65$16.50Traditional cottage cheese blend with Indian spices.
- Chaunk Ke Aloo Tikki$16.50 • 25% (4)Indian street potato tikki seasoned with amchur.
- Masala Papad (2 pcs)$10.38Crispy papad topped with onion, tomato, coriander, and spices.
- Cheese Balls$16.50Chunks of cheese with a crispy coating made from potatoes and peas, seasoned with Indian spices.
- Achari Paneer Tikka$21.99 • 66% (3)Cottage cheese cubes marinated with pickle flavour masala, cooked in tandoor.
- Pepper Fries$14.50Fries toasted with green pepper, onion, chilli, and spices.
- Fries$10.38
Non-Veg Starters
- Tandoori Chicken Chop$28.50Chicken marinated in aromatic spices, cooked in tandoor.
- Amritsari Fish Pakoora$19.50Chunky fish marinated in lime, ginger, and garlic, coated in gram flour and fried until golden.Popular
- Malai Chicken Tikka$21.99 • 50% (6)Boneless chicken with creamy marination, cooked in a clay oven.
- Chicken Angaara Tikka$20.50 • 69% (13)Tandoori cooked cubes of chicken marinated in yogurt, chilli, ginger, and garlic.
Veg Main Course
Non-Veg Main Course
Hakka Chinese
Rice Bowls
Fusion to Go
Breads
Salads
Drinks
Desserts
Extras
