A l'epi de ble - French Bakery
4.1 x (82) • 1302.2 mi • Desserts • Breakfast and Brunch • Cakes • Pastry • French • $$ • Info
x Delivery unavailable
1757 Main St
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
10:00 a.m. - 4:45 p.m.
Monday
Tuesday - Friday
10:00 a.m. - 6:45 p.m.
Saturday
9:00 a.m. - 6:45 p.m.
Featured items
Cake
- Tiramisu$45.00 • 85% (7)All of our pastries are made on-site by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The tiramisu is a mascarpone cream cheese with dark roast coffee, dark chocolate crème brûlée, and a chocolate genoise (sponge cake) covered with cocoa powder and coffee bean. Allergies: The tiramisu is not dairy-free but it is nuts-free. Advice: If it is not to be eaten right away, please keep the black forest in the fridge for 24 hours tops.
- Le Ruby$45.00All of our pastries are made on-site by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The ruby is a dark chocolate genoise gluten-free, milk chocolate mousse and raspberry fresh fruit purée. It has a dark chocolate coating and a smooth chocolate ganache with fresh raspberries on top. This cake is made with 3 layers of chocolate genoise (sponge cake). Allergies: This cake is nuts and gluten-free but it is not dairy free. Advice: If it is not to be eaten right away, please keep the black forest in the fridge for 24 hours tops.
- Le Yummy$45.00All of our pastries are made on-site by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives le yummy is two layers of gluten-free coconut daquoise with a strawberry mousse made of fresh fruit purrée and strawberry slices. On top, a light lemon curd cream is decorated with smooth whipping cream and strawberries. Allergies: le yummy is not dairy free but it is gluten-free. Advice: If it is not to be eaten right away, please keep the cake in the fridge for 24 hours tops.
- Le Tropical$45.00All of our pastries are made on-site by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. Le Tropical is a light hazelnut dacquoise (gluten-free) with a smooth mango passion fruit coulis layered with a pineapple mousse and pineapple fruit. Allergies: The tropical is not dairy-free but it is gluten-free. Advice: If it is not to be eaten right away, please keep the black forest in the fridge for 24 hours tops.
- Lemon Meringue Tarte$55.00Serves 6 to 8 people. All of our pastries are made on-site by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The lemon meringue tart is a butter tart shell containing a lemon curd cream made with fresh lemon juice decorated with a beautiful Italian meringue. Advice: If it is not to be eaten right away, please keep the tarte in the fridge for 24 hours tops.
Pastry
- Strawberry Chantilly Cream Beignet$6.55 • 77% (9)All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The strawberry chantilly cream beignet is a French donut filled with a layer of vanilla chantilly (real whipping cream) and some freshly cut strawberry fruit placed on top. Allergies: This beignet contains fresh yeast and is not dairy-free. Advice: If it is not to be eaten right away, please keep the beignet in the fridge for 24 hours tops.
- Raspberry Tart$6.55 • 66% (3)All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The raspberry tart is a butter shell tart filled with vanilla custard cream and fresh raspberries put on top and covered in a light natural glaze. Allergies: The raspberry tart contains no hazelnuts nor peanuts or almonds and is not dairy-free. Advice: If it is not to be eaten right away, please keep the chocolate ganache tart in the fridge for 24 hours tops.
- Le Ruby$6.50 • 100% (12)All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The ruby is a dark chocolate genoise gluten-free, milk chocolate mousse and raspberry fresh fruit purée. It has a dark chocolate coating and a smooth chocolate ganache with a fresh raspberry on top. This cake is made with 3 layers of chocolate genoise (sponge cake). Allergies: This cake is nuts and gluten-free but it is not dairy free. Advice: If it is not to be eaten right away, please keep the black forest in the fridge for 24 hours tops.
- Tiramisu$6.75 • 83% (6)All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The tiramisu is a mascarpone cream cheese with dark roast coffee and a chocolate genoise (sponge cake) covered with cocoa powder and a coffee bean. Allergies: The tiramisu is not dairy-free but it is nuts-free. Advice: If it is not to be eaten right away, please keep the black forest in the fridge for 24 hours tops.
- Black Forest$6.50 • 62% (8)All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The black forest is a chocolate genoise with a dark chocolate mousse, dark cherries, kirsch cherries, and vanilla chantilly (whipping cream). This cake is made with 3 layers of chocolate genoise (sponge cake). It is a very light and smooth cake that can be eaten on any occasion. Allergies: The Black Forest is not dairy-free and contains no hazelnuts peanuts or almonds. Advice: If it is not to be eaten right away, please keep the black forest in the fridge for 24 hours tops.
- Crème Brûlée$6.55 • 87% (8)All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The crème brûlée is one of our best sellers. Made with real cream and slightly caramelized on top. Allergies: The crème brûlée contains no flower, it is gluten-free but it is not dairy-free. Advice: If it is not to be eaten right away, please keep the crème brûlée in the fridge for 24 hours tops. Not to be warmed up in any way, this deliciousness is made to be eaten cold.
- Strawberry Tart$6.55All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The strawberry tart is a butter shell tart filled with vanilla custard cream and freshly sliced strawberries covered with a light natural glaze. Allergies: The strawberry tart contains no hazelnuts nor peanuts or almonds and is not dairy-free. Advice: If it is not to be eaten right away, please keep the chocolate ganache tart in the fridge for 24 hours tops.
- Chocolate Eclair$6.50 • 100% (5)All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The chocolate eclair is a pâte à choux (cream puff) with a chocolate pastry cream (custard cream) and a dark chocolate glaze on top. Allergies: Our eclairs contain no hazelnuts nor peanuts or almonds and are not dairy-free. Advice: If it is not to be eaten right away, please keep the eclairs in the fridge for 24 hours tops.
- Salted Caramel Tart$6.50 • 100% (3)All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, and we do not use any preservatives or additives. The salted caramel tart is made of butter shell tart filled with a soft salted caramel cream layered on top of a dark chocolate ganache. Allergies: The chocolate ganache tart is not dairy-free and contains no hazelnuts peanuts or almonds. Advice: If it is not to be eaten right away, please keep the chocolate ganache tart in the fridge for 24 hours tops.
- Lemon Tart$6.40 • 87% (8)All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The lemon tart is a butter shell tart filled with a lemon curd made with real lemon juice and light chocolate decoration. Allergies: The lemon tart contains no hazelnuts nor peanuts or almonds and is not dairy-free. Advice: If it is not to be eaten right away, please keep the chocolate ganache tart in the fridge for 24 hours tops.
- Apple Tart$6.55All of our pastries are made on-site every day by the pastry chef who respects the French tradition. It is 100 percent natural, we do not use any preservatives or additives. The apple tart is a flaky dough base with a layer of vanilla pastry cream (custard cream) and freshly sliced apples on top with a light natural glaze. Allergies: The apple tart contains no hazelnuts nor peanuts or almonds and is not dairy-free. Advice: If it is not to be eaten right away, please keep the tarts in the fridge for 24 hours tops. Not to be warmed up in any way, this deliciousness is made to be eaten cold.
Bread
- Spanish Bread$8.00Our Spanish bread is made daily on-site by a baker who respects the French baking tradition. It is 100 percent natural, we do not use any preservatives, additives, sugar, butter, eggs, dairy, and no artificial color. Ingredients: unbleached wheat flour, salt, fresh yeast, canola oil, sugar, and water. Advice: It is a very soft bread like a brioche, that is perfect for grilled cheese or croque monsieur or any kind of sandwich. If to be conserved, please put it into a plastic bag and in the freezer for 3 days tops. Before being eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it for 2 hours or so on top of the counter at room temperature. Do not use the microwave.
- Quebecois Bread$6.55Our Quebecois bread is made daily on-site by a baker who respects the French baking tradition. It is 100 percent natural, we do not use any preservatives, additives, sugar, butter, eggs, dairy, and no artificial color. Ingredients: malt flour, unbleached wheat flour, flax seeds, cranberries, walnuts, sourdough, fresh yeast, salt, and water. Advice: It is a unique tasty bread that is great for breakfast but also with white meat such as pork, turkey, chicken, or cheese. If to be conserved, please put it into a plastic bag and in the freezer for 3 days tops. Before being eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it for 2 hours or so on top of the counter at room temperature. Do not use the microwave.
- Dark Rye Bread$6.40Our rye bread is made on-site every Thursday, Friday, and Saturday (as shown on the bread schedule) by a baker who respects the French baking tradition. It is 100 percent natural, we do not use any preservatives, additives, sugar, butter, eggs, dairy, and no artificial color. Ingredients: rye flour, unbleached wheat flour, salt, fresh yeast, and water. Advice: It is perfect for breakfast, It is a very dense bread, often used with seafood. If to be conserved, please put it into a plastic bag and in the freezer for 3 days tops. Before being eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it for 2 hours or so on top of the counter at room temperature. Do not use the microwave.
- Baguette Tradition$4.70Our baguettes are made daily on-site by the baker who respects the French baking tradition. It is 100 percent natural, we do not use any preservatives, additives, sugar, butter, eggs, dairy, and no artificial color. Ingredients: unbleached wheat flour, sourdough, fresh yeast, salt, and water. Advice: It is great for sandwiches or anything else. If to be conserved, please put it into a plastic bag and in the freezer for 3 days tops. Before being eaten when the bread is frozen, take it out of the freezer and remove the bread from the plastic bag. Leave it for 2 hours or so on top of the counter at room temperature. Do not use the microwave.Popular
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