29 States of India
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5:00 p.m. - 9:45 p.m. • Menu
5:00 p.m. - 9:45 p.m. • Menu
5:00 p.m. - 10:00 p.m. • Weekday Value Menu
5:00 p.m. - 10:45 p.m. • Menu
5:00 p.m. - 10:00 p.m. • Weekday Value Menu
5:00 p.m. - 10:45 p.m. • Menu
Appetizers
- Chicken Lollypop (Indo-Chinese)$11.00 • 100% (3)Deep-fried Chicken drummettes tosss in Indo-Chinese sauce.
- Chicken Sukka (from Maharashtra)$13.00 • 66% (6)Lip smacking chicken recipe made with soft and succulent chicken pieces, coated with aromatic blend of Kolhapuri masalas and spices
- Chicken Malai Kebab (from Punjab)$12.00Tender boneless chicken cooked with cream, cheese, ghee and green chillies.
- Chilli Chicken (Indo-Chinese)$11.00 • 100% (5)Wok toss Crispy Chicken with peppers, red onion, soy & spicy schezwan sauce.
- Chicken Tikka Kebab (from Punjab)$12.00Boneless chicken thigh cooked with house special spicy tikka mix.
- Mutton Sukka (from Maharashtra)$14.00Tender mutton , tossed with Kolhapuri masalas and spices
- Mutton Seekh Kebab (from Punjab)$14.00Blend of minced goat meat cooked with onion, green chillies and butter
- Paneer Tikka Kebab (Veg) (from Punjab)$11.00 • 87% (8)Charcoal grilled panner (cottage cheese) marinated in garam masala and fenugreek, peppers, onions and mustard oil. Served with mint yogurt chutney
- Puchka (Vegan) ( from West Bengal )$8.00Hollow crackers served with sprouts, boondi, spicy mint and chilli water, sweet tamarind and date water
- Ragda Pattice (Veg) ( from Maharashtra )$10.00 • 50% (4)Spiced potato patty loaded with sweet and spicy chutney, yogurt, masala chickpea, onion, shev and cilantro
- Samosa (Veg) ( from Punjab )$4.00 • 100% (6)Two pieces of fried savoury patty filled with spiced potato and green peas, served with mint and tamarind chutney
- Samosa Chaat (Veg) ( from Punjab )$7.00Deconstructed fried samosa, loaded with sweet and spicy chutney, mint chutney, yogurt, masala chickpea, onion, shev and cilantroPopular
Mains
- Chicken Handi (from Delhi)$13.00 • 100% (3)Chicken dish in a creamy gravy, cooked with regional spices. Traditionally cooked in clay vessel (handi)
- Mutton Roganjosh (from Kashmir)$15.00 • 100% (3)Traditionally cooked Lamb curry with kashmiri masalas.
- Kolhapuri Mutton Curry (from Maharashtra)$15.00Tender mutton slow cooked in Southern Maharashtra style spicy thick gravy
- Malabar Prawns (from Kerala)$13.00Shrimps in a spicy Malabar curry made with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds
- Paneer Tikka Masala (from Punjab)$13.00Cottage cheese cooked in fenugreek gravy with onions and capsicum
- Chicken Manchurian Gravy (Indo-Chinese)$12.00Indo Chinese style Chicken Manchurian in a thick gravy
- Dal Tadka (Veg) (from Punjab )$10.00 • 100% (3)Cooked lentils, tempered with oil or ghee fried spices & herbs
- Kolhapuri Chicken Curry ( from Maharashtra )$13.00 • 75% (4)Chicken chunks prepared in our house special thick, spicy gravy
Meals
Add-ons
Desserts
Can I order 29 States of India delivery in Vancouver with Uber Eats?
Yes. 29 States of India delivery is available on Uber Eats in Vancouver.
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How do I order 29 States of India delivery online in Vancouver?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the 29 States of India menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find 29 States of India online menu prices?
View upfront pricing information for the various items offered by 29 States of India here on this page.
How do I get free delivery on my 29 States of India order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my 29 States of India order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for 29 States of India delivery in Vancouver?
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