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13 Spices - Authentic Bengali & Mughlai Cuisine (NA)

Unit 3-1725 Matheson Boulevard, Mississauga, NAMER L4W 1Z1

Closed on Uber Eats
Closed on Uber Eats as of Jul 15, 2025.
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Every Day

2:00 p.m. - 8:30 p.m.

  • Appetizers

    • Fish Kobiraji- Fish Cutlet Wrapped in Egg-nest (1 Pc)
      Experience kolkata's culinary delight with our fish kobiraji! Made with tender fish fillets, this dish is a crispy, golden treat that's a favorite in the city's street food scene. Each bite reveals perfectly cooked fish enveloped in a lacy, egg-based coating, creating a unique texture and flavor combination that's simply irresistible. Dive into a taste of kolkata's rich culinary heritage with our fish kobiraji!
    • Fish Fingers
    • Fish Chop (4 Pcs)
      Crispy fish croquettes.
    • Fish Fry (1Pc)
      Kolkata-style Fish fillet fry.
  • Main Course -Biryani & More

    • Basanti Pulao (Kolkata-Style) - 24 Oz
      Delight in the vibrant flavors of kolkata's basanti pulao! This fragrant rice dish is infused with turmeric, saffron, giving it a beautiful golden hue and a subtle, earthy flavor. Each spoonful is a blend of sweet raisins, aromatic spices, and perfectly cooked rice, creating a dish that is as visually appealing as it is delicious.
    • Basanti Polau with Chicken Kosha
      Saffron-infused Basanti Polau served with rich Chicken Kosha.
    • Chicken Chaap (2 Chicken Legs)
      Treat your taste buds to the royal flavors of kolkata with our chicken chaap! Tender chicken marinated in a rich blend of yogurt and spices, then cooked to perfection in a creamy, aromatic gravy. This traditional mughlai dish is a culinary masterpiece that will transport you to the streets of kolkata with every bite.
  • Sweets

    • Baked Rosogolla (4 Pcs)
      Soft, sweet Bengali-style cheese dumplings baked to perfection.
    • Rosogolla (4 Pcs)
      Soft, syrupy Bengali-style dumplings in sweet, creamy milk.
  • Frequently asked questions

    • 13 Spices - Authentic Bengali & Mughlai Cuisine (NA) is unavailable on Uber Eats at this time.

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