Guacamole y Tequila
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Sunday
11:30 a.m. - 8:00 p.m. • Menu
Monday
Tuesday - Thursday
4:30 p.m. - 8:00 p.m. • Menu
Friday
11:00 a.m. - 2:00 p.m. • Menu
4:30 p.m. - 9:00 p.m. • Menu
Saturday
11:30 p.m. - 9:00 p.m. • Menu
Entrées / Appetizers
- Ceviche$15.00 • 91% (24)Tilapia cuit dans le jus de lime avec tomates, oignons, coriandre, et morceaux d’avocat. Accompagné de totopos. / Fish of the day cooked in lime juice with tomatoes, onions, coriander, and pieces of avocado. Accompanied by totopos.Sans gluten / Gluten Free
- Quesadillas$13.00 • 66% (84)Trois (3) pâtes de maïs farcies de fromage, de tinga (oignons et poulet), de picadillo (bœuf), garnies de crème sûre, laitue, tomate, et fromage. / Three (3) corn pasta stuffed with cheese, tinga (onions and chicken), picadillo (beef), topped with sour cream, lettuce, tomato, and cheese.
- Nos Guacamoles Y Totopos (Chips)$12.00 • 93% (139)végétarien (sans gluten) / vegetarian (gluten free)
- Taquitos Dorados$12.00 • 80% (67)Trois (3) tortillas de maïs croustillantes farcies de poulet et de pommes de terre garnies de crème sûre, laitue, tomate, et fromage. / Three (3) crispy corn tortillas stuffed with chicken and potatoes topped with sour cream, lettuce, tomato, and cheese.Sans gluten / Gluten Free
- Queso Fundido$14.00 • 66% (36)Un savoureux mélange de fromage fondu et de saucisson de chorizo fait à la main (ou de cactus) servi dans un plat traditionnel d’argile accompagné de deux (2) tortillas de farine de blé. / A tasty mix of processed cheese and hand-made chorizo sausage (or cactus) served in a traditional clay dish with two (2) tortillas of wheat flour.
- Tacos de poisson$14.00 • 70% (24)Morue pannée servie dans deux (2) tortillas de maïs souple, garnie de laitue/choux, radis et mayonnaise épicée (à côté).
- Calamares Fritos$16.00 • 76% (52)Calmars frits accompagnés d’une sauce aux piments chipotles. / Fried calamari accompanied with chipotle sauce.
- Sopes$12.00 • 90% (20)Trois (3) pâtes de maïs recouvertes d’une purée de haricots, de tinga (oignons et poulet), de picadillo (bœuf) et de fromage et garnies de laitue, crème sûre, et fromage. / Three (3) corn pasta coated with mashed beans, tinga (onions and chicken), picadillo (beef) and cheese and garnished with lettuce, sour cream, and cheese.Sans gluten / Gluten Free
- Panuchos$12.00 • 100% (12)Trois (3) pâtes de maïs recouvertes d’une purée de haricots, de porc loché (cochinita pibil) et d’un mélange d’oignons rouges et de piments habaneros. / Three (3) corn pasta coated with mashed beans, pork loach (cochinita pibil) and a mixture of red onions and habaneros.Sans gluten / Gluten Free
- Camarones al Tequila$16.00 • 88% (17)Cinq (5) crevettes marinées en sangrita, enrobées de bacon et " ambées à la tequila. / Five (5) shrimp marinated in sangrita, coated with bacon and glazed with tequila.Sans gluten / Gluten Free
- Frijoles$10.00 • 82% (23)Purée de haricots accompagnée de totopos (chips). / Mashed beans accompanied with totopos (chips).Sans gluten / Gluten Free
- Camarones Al Coco$16.00 • 86% (22)Cinq (5) crevettes enrobées de noix de coco râpée accompagnées d’une sauce de tamarindo. / Five (5) shrimps coated with grated coconut and tamarindo sauce.
- Chile relleno / POBLANO farci$14.00 • 77% (9)Un piment poblano farci de fromage et garnies d'une sauce tomatée et de crème sûre.
Entrées et extras / Appetizers and Extras
- Sopa De Tortilla$8.00 • 97% (67)Tortillas en lanières servies dans un consommé de tomate garnies de fromage, et de morceaux d’avocat. / Tortillas in strips served in a tomato consomme garnished with cheese, and pieces of avocado.
- Crema De Frijoles$9.00 • 87% (8)Crème de haricots. Servie avec coulis de crème sûre. / Cream of beans. Served with safe cream coulis.
Plats principaux / Mains
- Gringas$22.00 • 100% (11)Deux (2) tortillas de maïs garnies de Pastor (porc mariné avec ananas) et de fromage, servies avec riz, guacamole, pico de gallo (salsa Mexicaine), purée de haricots. / Two corn tortillas garnished of Pork marinated in a mixture of peppers accompanied by pieces of pineapple (pastor) and cheese. Served with rice, guacamole, pico de gallo (Mexican salsa) and mashed beans
- Mixiote Carnero$31.00 • 89% (28)Agneau en cubes servi dans une sauce aux piments guajillos. Servi avec trois (3) tortillas de maïs et accompagné de riz, coriandre, oignons et salade du chef. / Lamb cubes served in a sauce with guajillos peppers. Served with three (3) corn tortillas and served with rice, coriander, onions, been puree and chef salad.Épicé / Spicy
- Mole Con Pollo$25.00 • 100% (8)Hauts de cuisse de poulet nappés d’une sauce onctueuse à base de cacao et composée d’une variété de 15 épices, assaisonnés de graines de sésame et accompagnés de deux (2) tortillas de maïs, riz, purée de haricots et salade du chef. / Chicken thighs topped with a creamy cocoa-based sauce and a variety of 15 spices, seasoned with sesame seeds. Served with two (2) corn tortillas, rice, bean puree, and chef salad.Épicé / Spicy
- Cochinita Pibil$26.00 • 92% (27)Porc effiloché cuit sur une feuille de banane. Servi avec deux (2) tortillas de maïs et d’un accompagnement d’oignons rouges et de piments habaneros. La cochinita pibil est servie avec riz, purée de haricots et salade du chef. / Frayed pork baked on a banana leaf. Served with two (2) corn tortillas and an accompaniment of red onions and habaneros. The cochinita pibil is served with rice, mashed beans and chef salad.
- Arrachera (Pour 2 / For 2)$75.00 • 94% (17)Un délicieux mélange de mignon de bœuf, chorizo, oignons, poivrons, fromage, et cactus grillés et accompagné de riz, purée de haricots, guacamole, et de six (6) tortillas de maïs. / A delicious blend of beef flank, chorizo, green onions, peppers, cheese, and cactus grilled. Served with rice, mashed beans, guacamole, and six (6) corn tortillas.
Los Tacos
Fajitas
Enchiladas
Bol à la mexicaine
Extras
Desserts
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