Flavours Of Kerala
Opens at 11:30 AM

Flavours Of Kerala

$ • Indian • Vegetarian • Asian
4.5
(14)
  •  
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Location and hours

1104 Klondike Rd, Kanata, B, Ottawa, ON K2K 1X7
Sunday
05:00 p.m. - 09:00 p.m.Menu
Monday
Tuesday - Friday
05:00 p.m. - 09:00 p.m.Menu
11:30 a.m. - 02:00 p.m.Lunch
Saturday
05:00 p.m. - 09:00 p.m.Menu

1104 Klondike Rd, Kanata, B, Ottawa, ON K2K 1X7 • More info


  • Appetizers

    • Sambar

      Vegetable mix in tamarind and coriander broth a Kerala favourite rice accompaniment which became a soup in the West.
      Sold out
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      $6.00
      Spicy
    • Rasam

      Traditional South Indian spicy tamarind and tomato broth with ground pepper and fresh cilantro.
      Sold out
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      $7.00
      Spicy
    • Onion Pakora

      Deep fried onion fritters with ginger, curry leaves, and spices.
      $9.00
    • Vada

      Three pieces. Donut shaped snack made with urid dal, served with sambhar, and coconut chutney.
      Sold out
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      $8.00
    • Thairu Vada (Three Pieces)

      Vada soaked in yoghurt (thairu) and spices.
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      $11.00
    • Aloo Bonda

      Potato masala with chickpea batter.
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      $9.00
    • Gobi 65

      Cauliflower pieces lightly dusted and fried, sauteed with ginger, curry leaves, cilantro, and chili sauce.
      Sold out
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      $11.00
      Spicy
    • Frankie

      Our take on the popular street food of Mumbai. One parotta stuffed with sweet and spicy veg mixture.
      $7.00
      Spicy
    • Kerala Fish Chips

      Pieces of fish battered with Kerala spices and deep fried. Served with flavours hot chutney.
      Sold out
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      $11.00
    • Chemmeen Varuthathu

      Battered shrimp fried and served topped with flavours dipping sauces.
      $11.00
      Spicy
    • Kera Scallops

      Sea scallops coated with spices and coconut. Fried and served topped with flavours dipping sauce.
      $12.00
    • Chili Chicken

      Tender chicken breast pieces dusted and fried sauteed with ginger, curry leaves, cilantro, and chilli sauce.
      $12.00
      Spicy
  • Chicken

    • Butter Chicken

      Tender pieces of chicken cooked in tomato, cream, and butter.
      $14.99
    • Chicken Cheera

      Marinated chicken cooked with sauteed onion, spinach, Kerala spices, and coconut milk.
      $15.99
      Spicy
    • Naadan Kozhi

      Authentic taste of Kerala chicken curry with special spices and coconut milk.
      $14.99
      Spicy
  • Lamb

    • Lamb Kurma

      Tender lamb pieces in a smooth gravy of onions, coconut milk, ginger garlic paste, and spices
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      $14.99
    • Lamb Chettinad

      Inspired from the spicy and aromatic cuisine of Chettinad. Lamb preparation with special spices and grated coconut.
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      $15.99
      Spicy
  • Beef

    • Beef Curry

      Tender beef pieces cooked in onion and traditional spices sauce.
      $14.99
      Spicy
    • Beef Fry

      Dry preparation with Kerala masala and coconut chunks.
      $14.99
      Spicy
  • Shrimp

    • Mulaku Chemmeen

      Spicy and flavourful shrimp dish with chili powder, tamarind, and traditional spices.
      $14.99
      Spicy
    • Shrimp Moilee

      Shrimp cooked in onion, coconut milk, and spices gravy.
      $14.99
  • Fish

    • Elayil Pollichathu

      Kerala special preparation. Salmon covered in masala, wrapped in banana leaf, and grilled.
      $17.99
      Spicy
    • Travancore Fish Curry

      Boneless fish pieces in a spicy sauce of chilli, fennel powder, and tamarind etc.
      Sold out
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      $14.99
      Spicy
    • Kappa and Fish

      Tapioca cooked with coconut, masala mix, and served with flavours fish curry.
      Sold out
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      $19.99
      Spicy
    • Fish Moilee

      Salmon fillet pan fried and cooked in coconut milk and spices.
      Sold out
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      $17.99
  • Egg

    • Egg Mappas

      Three boiled eggs halved with flavourful masala and coconut milk gravy.
      $13.99
    • Egg Curry

      Three boiled eggs halved in gravy of sauteed onions, chilli powder, and other spices.
      $13.99
      Spicy
  • Vegetarian

    • Vegetable Kurma

      Melody of vegetables cooked in coconut milk and spices.
      $13.99
      Vegetarian
    • Kerala Aloo Matar

      Mix of potato and peas in aromatic blend of coconut milk, onions, and other spices.
      $14.99
      Vegetarian
    • Paneer Butter Masala

      Paneer pieces cooked in a creamy sauce of tomato, butter, and cream.
      $14.99
      Vegetarian
    • Masala Kadala

      Aromatic and flavourful preparation of brown chickpeas cooked with sliced onion and Kerala spices.
      $14.99
      Vegetarian and Spicy
    • Flavors Delight

      Slices of eggplant marinated, pan fried, and then grilled in banana leaf.
      $15.99
      Vegetarian and Spicy
    • Kappa Koottan

      Yucca, tapioca, or taro cooked in coconut and Kerala spices.
      $14.99
      Vegetarian
    • Gobhi 65 (Gravy Style)

      Cauliflower pieces dusted and fried sauteed with onions, garlic, cilantro, and mint leaves.
      Sold out
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      $13.99
      Vegetarian
    • Dal Fry

      Simple dish made with toor dal (thuvara parippu), green chilies, and other spices.
      $12.99
      Vegetarian
  • Sides

    • Aviyal

      Made with different vegetables cooked together in coconut, green chilies, jeerakam (cumin), and curry leaves paste.
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      $10.00
    • Pachadi

      A kerala sadya traditional item. Pineapple cooked in yoghurt and coconut base.
      Sold out
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      $10.00
    • Erussery

      Made with vegetable and peas or lentil and roasted coconut.
      Sold out
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      $10.00
    • Dal Fry

      Simple dish made with toor dal (thuvara parippu) green chilies and other spices.
      $10.00
    • Sambar Vada

      Three pieces. Vada soaked in sambhar.
      Sold out
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      $12.00
    • Raitha

      Yoghurt with cucumber, tomato, and coriander leaves.
      $5.00
  • Biryani

    • Vegetarian Biryani

      Basmati rice flavoured with masala blend, mint, and browned onion slices. Served with raitha.
      $15.00
      Vegetarian
    • Chicken Biryani

      Basmati rice flavoured with masala blend, mint, and browned onion slices. Served with raitha.
      $17.00
    • Lamb Biryani

      Basmati rice flavoured with masala blend, mint, and browned onion slices. Served with raitha.
      Sold out
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      $20.00
    • Beef Biryani

      Basmati rice flavoured with masala blend, mint, and browned onion slices. Served with raitha.
      $20.00
  • Rice and Parotta

    • Basmati Rice

      $5.00
    • Kerala Rice

      Imported red rice from kerala.
      $7.00
    • Curd Rice (Thairu Sadam)

      Basmati rice in yoghurt mixture.
      $6.00
    • Lemon Rice

      Basmati rice mixed with turmeric powder and lemon juice.
      $6.00
    • Rice Pulao

      Basmati rice and mixed vegetables.
      $6.00
    • Coconut Rice

      Basmati rice slightly sweetened and flavoured with coconut milk.
      $6.00
    • Tomato Rice

      Basmati rice and special tomato mixture.
      $6.00
    • Parotta

      A Kerala unique flat bread cooked on a hot grill.
      $2.75
  • Dosa and Idli

    • Paper Dosa

      Thin crispy south Indian crepe. Made from rice and urid (black gram) dal paste. Served with sambhar, coconut chutney, and hot chutney.
      Sold out
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      $10.00
    • Masala Dosa

      Paper dosa with delicious filling of potato masala hash. Made from rice and urid (black gram) dal paste. Served with sambhar, coconut chutney, and hot chutney. Served with sambar, coconut chutney and hot chutney.
      Sold out
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      $13.00
    • Ootthappam

      Thick and soft pancake made with idli or dosa batter. Made from rice and urid (black gram) dal paste. Served with sambhar, coconut chutney, and hot chutney.
      Sold out
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      $13.00
    • Iddli

      Four pieces. Steamed cake and made from dosa batter. Made from rice and urid (black gram) dal paste. Served with sambhar, coconut chutney, and hot chutney.
      Sold out
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      $11.00
    • Thattu Dosa

      Three pieces. Soft, thick dosa served with two types of coconut chutney. Made from rice and urid (black gram) dal paste. Served with sambhar, coconut chutney, and hot chutney. Served with sambar, coconut chutney and hot chutney.
      Sold out
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      $14.00
  • Desserts

    • Lentil Payasam

      Roasted moong dol cooked in coconut milk and brown sugar.
      Sold out
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      $5.00
    • Rice Payasam

      Rice cooked in milk and sugar.
      Sold out
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      $5.00
    • Vermicelli Payasam

      Roosted semiya cooked in milk and sugar.
      Sold out
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      $5.00
    • Unniyappam

      Four pieces. Fried rice, banana, and brown sugar mixture balls.
      Sold out
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      $5.00
    • Carrot Halwa

      Groted carrot cooked in ghee, milk, and sugar.
      Sold out
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      $5.00