Mint Leaves Indian Kitchen

Mint Leaves Indian Kitchen

$ • Indian • Vegetarian • Asian • Healthy
4
(153)
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Location and hours

1080 Adelaide St N, 20 20, London, ON N5Y 2N3
Every Day
12:00 p.m. - 09:00 p.m.

1080 Adelaide St N, 20 20, London, ON N5Y 2N3 • More info


  • Week Day Deals

    • Tuesday Special(Roti And Chicken Fry)

      Masala Dosa. Served with choice of Beverages.
      Sold out
       • 
      $10.99
    • Thursday Special(Veg Fried Rice And Gobi Manchurian)

      Sold out
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      $10.99
    • Thursday Special(Veg Fried Rice And Chilli Chicken)

      Sold out
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      $10.99
  • Appetizers (Vegetarian)

    • Samosa(set)

      $4.99
    • Kilikoodu

      Kilikoodu is a special malabar snack. Kilikoodu is crispy and crunchy, resembles a birds nest.
      $8.49
    • Vegetable Pakora

      Deep fried vegetables with a traditional chick pea flour batter and Indian spices and served with dipping sauces.
      $8.49
    • Jaituni Paneer Tikka

      $10.49
  • Appetizers (Non-Vegetarian)

    • Tandoori Chicken

      Tandoori Chicken is a chicken dish prepared by roasting chicken marinated in yoghurt and spices in tandoor , cylindrical clay oven.
      $9.99
    • Chicken 65

      Chicken 65 is a spicy, deep-fried chicken dish originating from hotel Buhari, Chennai, India. The flavor of the dish can be attributed to red chillies
      Sold out
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      $10.49
    • Fish Pakora

      Deep fried Fish with a traditional chick pea flour batter and Indian spices and served with dipping sauces.
      $10.99
    • Nadan Kanava Fry(Calamari Fry)

      Nadan Kanava Fry is a tasty and spicy seafood delicacy from Kerala India.
      $11.99
      Spicy
    • BDF (Beef Dry Fry)

      The country style beef dry fry, cooked in iron pans with a lot of curry leaves
      $11.49
    • Kallumakaya Fry(Kerala Mussels Fry)

      An absolutely sensational element of kerala food, team mussels with aromatic spices and crunchy coconut slices to create a delicious dish packed with flavor.
      $13.99
  • INDIAN CURRIES (Vegetarian)

    • Chonk Wali Dal

      A lentil and kidney bean dish that originates from Punjab and finished with cream.
      $8.99
    • Mutter Paneer

      Mattar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
      $9.99
    • Gobi Manchurian

      Gobi Manchurian has crispy cauliflower florets tossed in a spicy,sweet, and tangy manchurian sauce.
      $9.99
    • Paneer Tikka Masala

      Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
      $10.99
  • INDIAN CURRIES (Non-Vegetarian)

    • Chicken Tikka Masala

      Chicken tikka masala is a dish of chunks of roasted marinated chicken and peppers in a spiced curry sauce.
      $11.99
    • Butter Chicken

      Butter Chicken or Murg Makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.
      $11.99
    • Malabar Special Chicken Curry

      Malabar Chicken curry is made by toasting authentic kerala spices with roasted coconut and black pepper.
      $12.99
    • Nadan Beef Roast

      Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves.
      $13.99
    • Amritsari Murg Makhani

      Boiled seasoned chunks of chicken breast, simmered in creamy sauce of finely chopped tomatoes and onions with exotic spices (signature).
      $13.99
    • Beef Vendaloo

      Vindaloo is a dish of meat marinated in vinegar and garlic.
      $14.99
    • Lamb Roganjosh

      also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is colored and flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.
      $14.99
    • Lamb Masala

      Classic Indian meat dish with a distinct flavor and aroma.
      $14.99
  • Dosa (Vegetarian)

    • Ghee Roast

      $9.99
    • Masala Dosa

      A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.
      $10.99
    • Mysoor Masala

      $10.99
    • Schezwan Cheese Dosa

      $12.99
  • Dosa (Non Vegetarian)

    • Butter Chicken Dosa

      $13.99
  • Rice Dishes Veg/Non Veg

    • Jeera Rice

      Basmati rice flavoured with cumin seed.
      $3.99
    • Vegetable Pulao

      Vegetable Pulao is a rice dish prepared by cooking basmati rice with various vegetables and spices.
      $5.99
    • Chicken Biriyani

      Chicken Biriyani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.
      $11.99
    • Mutton Biriyani

      Mutton Biriyani is a hearty biriyani recipe which is cooked in layers of mutton and saffron infused rice
      $14.99
  • Indian Breads

    • Traditional Plain Naan

      Leavened flatbread originating from northern india which is traditionally baked in the tandoor.
      $2.49
    • Garlic Naan

      $3.99
    • Butter Naan

      $3.99
    • Kerala Parotta

      Layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India.
      $2.99
    • Aloo Kulcha

      Traditional Punjabi style naan bread stuffed with masala potatoes.
      $4.99
  • Desserts

    • Gulab Jaamun

      $4.99
    • Carrot Halwa

      Sold out
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      $4.99
  • Beverages

    • Masala Chai

      Sold out
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      $1.99
    • Cardamom Chai

      Sold out
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      $1.99
    • Sulaimani Chai

      Sold out
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      $1.49
    • Bottled Water

      $2.49
    • Mint Special Fresh Lime

      Sold out
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      $4.99
    • Lassi

      $4.49
    • South Indian Filter Coffee

      Sold out
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      $5.49