Enat Restaurant

Enat Restaurant

$ • African • Ethiopian • Vegetarian • Healthy

4.6
(33)
  •  
View delivery time and booking fee.

Location and hours

379 Horton St E, London, ON N6B 1L6
Every Day
01:00 p.m. - 10:00 p.m.

379 Horton St E, London, ON N6B 1L6 • More info

Opens Friday 1:00 PM

  • Salad

    • Tomato Salad

      $5.50
    • House Salad

      $5.50
  • Entrees

    • Enat Platter

      A combination of chicken, beef, and vegetable dishes arranged on a platter.
      $13.90
    • Doro Firfir

      Spicy chicken stew with a chicken drumstick, slowly cooked with minced onions, fresh garlic, ginger, and berbere red chili pepper spice sauce mixed with bits of injera.
      $12.00
    • Qey Beef Firfir

      Beef cut into small pieces in berbere sauce red chili peppers, with special herbs, jalapeno, and spices mixed with bits of injera.
      $12.00
    • Alicha Firfir

      Beef cut into small pieces in a mild turmeric sauce with special herbs, jalapeno, and spices mixed with bits of injera.
      $12.00
    • Kitfo

      Ethiopian style steak tartar seasoned with herbed butter sauce and mitmita hot spiced chili powder.
      $13.75
    • Gored Gored

      Lean pieces of beef simmered in a blend of red pepper and herbed butter and awaze.
      $13.75
    • Banatu

      Layers of fir fir, kitfo, and gomen.
      Sold out
       • 
      $14.00
    • Ye Doro Wat

      Tender chicken leg or thigh marinated with lemon, seasoned butter, red pepper sauce berbere, flavored with onions, garlic root, and a pinch of cardamom.
      $12.10
    • Ye Doro Alicha

      Tender chicken leg or thigh marinated with lemon, seasoned butter, mild pepper sauce berbere, flavored with onions, garlic root, and a pinch of turmeric.
      $12.10
    • Siga Wat

      Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
      $12.10
    • Alicha Siga Wat

      Beef stew in a mild sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.
      $12.10
    • Tibbs

      Tender beef cut into small pieces, sauteed in Enat’s blend of spices, onion, tomatoes, peppers, and spiced butter.
      $12.10
    • Zilzil Tibbs

      A strip of tender beef marinated in awaze sauce, seasoned with onions, sliced jalapenos, Ethiopian herbs, and fresh rosemary.
      $14.00
  • Breakfast Mains

    • Ful

      Beans sauteed with Ethiopian spices, garnished with fresh diced tomatoes, pepper, cheese, and a boiled egg.
      $9.00
    • Scrambled Eggs

      Eggs with sauteed onions, tomatoes, pepper, and Ethiopian.
      Sold out
       • 
      $6.00
  • Vegetarian Entrees

    • Veggie Paradise

      A combination of four vegetarian dishes served with salad.
      $11.00
      Vegetarian
    • Yemisir Wat

      Lentil stew in mild or hot sauce.
      $9.00
      Vegetarian
    • Tikil Gomen

      Cabbage and carrots in a mild sauce.
      $10.00
      Vegetarian
    • Gomen Wat

      Collard greens or kale in a mild sauce.
      $10.00
      Vegetarian
    • Shiro Wat

      Seasoned chickpea and berbere sauce.
      $10.00
      Vegetarian
  • Beverage

    • Canned Pop

      $1.50
    • Water

      $1.50